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Recipes
Nutty-Cinnamon Popcorn
By ccavaletti
Spread the the popcorn on a baking sheet
- 6 c popped popcorn
- nonstick cooking spray
- 1 tsp salt
- ground cinnamon
- toasted almonds
Baked Beans
By ccavaletti
Put in crock pot on low overnight
- 1 regular Bush's pork & beans
- 2 large Bush's pork & beans
- 1/2 c ketchup
- 1 c brown sugar
- 1/4 c chopped onion
- 2 Tbsp mustard
- bacon
Italian Pasta Casserole
By ccavaletti
1. Cook pasta according to package directions; drain and set aside
- 1 (12-oz.) package WACKY MAC Veggie Spirals
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 medium-size green bell pepper, chopped
- 1 (8-oz.) package sliced mushrooms
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt, divided
- 1 (28-oz.) can diced tomatoes, drained
- 1 (26-oz.) jar tomato sauce
- 1 1/2 teaspoons sugar
- 1/2 teaspoon pepper
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 (8-oz.) package shredded mozzarella cheese
Southwest Cilantro-Lime Salad
By ccavaletti
Puree all dressing ingredients in a food processor or blender until smooth
- Dressing:
- Large head of Romaine lettuce, chopped
- 1 can (15 oz) black beans, rinsed and drained
- 1 large orange bell pepper, finely chopped
- 1 pint cherry tomatoes, halved
- 2 c frozen corn, thawed
- 5 green onions, sliced
- 1 c loosely packed cilantro, stems removed and roughly chopped
- 1/2 avocado, diced
- Juice of 1 lime
- 2 garlic cloves
- 1/4 c olive oil
- 1-1/2 tsp white wine vinegar
- 1/8 tsp salt
- 2 tsp honey
Roast Duck
By ccavaletti
Clean ducks with cold water, salt and lemon juice mixture
- Pork Chop Gravy:
- 3 ducks
- salt
- lemon juice
- carroway seeds
- 2 - 1 " thick pork chops
- pork fat (from butcher)
- garlic powder
- 3/4 c flour (or more)
Roasted Sesame Pork Tenderloin with Asian Slaw
By ccavaletti
Preheat oven to 450º. Whisk together soy sauce and 1/4 c dressing in a large shallow dish or zip-top plastic free...
- 3 Tbsp soy sauce
- 1/2 c sesame-ginger dressing, divided
- 1 (1 lb) pork tenderloin
- 1 head napa cabbage, shredded (about 4 cups)
- 4 green onions, sliced
- 2 large carrots, grated
- 1 c chopped fresh cilantro
- 1/4 c chopped wasabi-and-soy sauce-flavored almonds
Corny Spoon Bread
By ccavaletti
Lightly coat the inside of a 3-1/2 or 4-quart slow cooker with cooking spray; set aside
- Nonstick cooking spray
- 4 eggs, lightly beaten
- 2 8-1/2 oz packages corn muffin mix
- 1 - 14-3/4 oz can cream-style corn
- 3/4 c milk
- 3/4 c chopped red sweet pepper (1 medium)
- 1 - 4 oz can diced green chile peppers
- 1/2 c shredded Mexican-style four cheese blend (2 oz)
Crab Mac & Cheese from Shula's Steak House
By ccavaletti
Method of Preparation for Boursin Cream: In medium sauce pan, saute onion until translucent and slightly soft
- Ingredients for Boursin Cream:
- 1 Tbsp. Butter (Clarified)
- 2 Oz. Onion (Spanish, Small Dice)
- 1 1/2 Tsp. Garlic (Minced)
- 1 Oz. Sherry
- 3 Cups Heavy Cream
- 1 Each Boursin Cheese (5.2 Oz.)
- 1/2 Cup Mozzarella (Shredded)
- 1 1/2 Tsp. Salt (Kosher)
- 1/4 Tsp. Pepper (Ground, White)
- 1 Tsp. Tarragon (Fresh, Finely Chopped)
- 1 Tsp. Thyme (Fresh, Finely Chopped)
- 1/4 Cup Cornstarch
- 1/4 Cup Water
- Ingredients for Crab Mac & Cheese:
- 6 Oz. Boursin Cream
- 7 Oz. Gemelli Pasta (Mac & Cheese)
- 2 Oz. Crabmeat (Jumbo Lump)
- 1 Tbsp. Cheese (Parmesan, Grated)
- 1/4 Cup Croutons (Chopped, Approx. 1/4")
- 1 Tbsp. Onions (Green, Sliced Finely)
Spicy Sausage Shepherds Pie
By ccavaletti
Preheat the broiler. In a pot, combine the potatoes and enough salted water to cover by 1 inch
- 8 baking potatoes (about 2 1/2 pounds), peeled and cut into 1/2-inch cubes
- 2 cups chicken broth
- 6 tablespoons heavy cream
- Salt and pepper
- 1 pound hot italian sausage, casings removed
- 1/2 head green cabbage, cored and thinly sliced
- 1 onion, chopped
- 3 cloves garlic, thinly sliced
- 1 tablespoon jarred horseradish
- 1/2 bunch flat-leaf parsley, chopped
Green Rice
By ccavaletti
Put all in a baking dish. Cover and bake 40 minutes at 350
- 1 can cream of mushroom soup
- 1 small jar Cheese Wiz
- 1/2 c chopped celery
- 1/2 c chopped onions
- 3/4 c butter
- 1-1/3 Minute Rice, uncooked
- 1 pkg frozen broccoli, thawed