Ccavaletti's profile page
Recipes
Blooming Onion and Dipping Sauce
By ccavaletti
To make sauce: In a medium bowl, combine all sauce ingredients and mix well
- Blooming Onion:
- 1 egg
- 1 c milk
- 1 c all-purpose flour
- 1-1/2 tsp salt
- 1-1/2 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp ground black pepper
- 1/3 tsp dried oregano
- 1/8 tsp dried thyme
- 1/8 tsp ground cumin
- 1 large sweet onion
- 3/4 c vegetable oil for frying
- Dipping Sauce:
- 1/2 c mayonnaise
- 1 Tbsp ketchup
- 2 Tbsp cream-style horseradish sauce
- 1/3 tsp paprika
- 1/4 tsp salt
- 1/8 tsp dried oregano
- 1 pinch ground black pepper
- 1/3 tsp cayenne pepper
Herbed Roast Chicken with Garlic and Shallots
By ccavaletti
Remove neck and giblets from chicken cavity and reserve them for another use
- 1 chicken (about 4 pounds)
- 2 Tbsp chopped fresh flat-leaf parsley
- 1 Tbsp chopped fresh rosemary
- 1/2 tsp fennel seeds, crushed
- 8 garlic cloves, peeled
- 1 tsp salt
- freshly ground pepper
- 2 tsp olive oil
- 3 large shallots
The Lady & Son's Chicken Pot Pie
By ccavaletti
Preheat oven to 350º. Line 2 large baking sheets with parchment paper
- 2 (17.3 oz) packages frozen puff pastry, thawed
- 1 large egg, beaten
- 1/2 c butter
- 2/3 c all-purpose flour
- 1 qt heavy whipping cream
- 1/4 c chicken base
- 1/2 smal yellow onion, minced
- 1 Tbsp minced garlic
- 2 c chopped cooked chicken
- 1 c frozen peas, thawed
- 1 c chopped carrot, cooked
- Pinch grated fresh nutmeg (optional)
Sausage-Cheese Muffins
By ccavaletti
1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink
- 1 (1-lb.) package ground pork sausage
- 3 cups all-purpose baking mix
- 1 1/2 cups (6 oz.) shredded Cheddar cheese
- 1 (10 3/4-oz.) can condensed cheese soup
- 3/4 cup water
Smokin' Succulent Grilled Pork Chops
By ccavaletti
Combine all ingredients except chops in medium bowl
- 1 cup Hellmann's® Real Mayonnaise
- 2 Tbsp. lime juice
- 2 Tbsp. chopped fresh cilantro (optional)
- 2 cloves garlic, finely chopped
- 1 tsp. ground chipotle chile pepper
- 8 pork chops, about 1/2 inch thick
White Chili
By ccavaletti
In a 6-quart electric slow cooker, combine chicken, beans, broth, salsa, cheese, and cumin
- 5 c cooked chicken
- 3 cans (15 oz each) Great Northern beans, drained
- 1 (32 oz) carton chicken broth
- 1 (16 oz) jar mild salsa
- 1 (8 oz) pkg Monterey Jack cheese with peppers, cubed
- 2 tsp ground cumin
- Garnish: Cheddar cheese, sour cream and jalapeños
PLTs
By ccavaletti
Mix mayo and pesto; spread on roll bottoms
- 3 Tbsp mayonnaise
- 3 Tbsp pesto
- 4 ciabatta rolls, halved and toasted
- 2 tomatoes, sliced
- 12 slices cooked pancetta
- 3 c arugula
Sausage Strata
By ccavaletti
Heat a large skillet over medium-high heat
- 16 oz breakfast link sausage, sliced into small rounds
- 1/3 c butter, softened, or as needed
- 12 english muffins, split
- 12 oz shredded sharp Cheddar cheese, divided
- 8 oz shredded provolone cheese, divided
- 8 large eggs
- 1-1/2 c sour cream
- 1 c chopped green bell pepper
Mexican Caviar
By ccavaletti
Combine all and chill overnight
- 2 - 4-1/4 oz cans chopped ripe olives
- 2 - 4 oz cans chopped green chilies
- 2 tomatoes, peeled and chopped
- 3 chopped green onions
- 2 mashed garlic cloves
- 3 tsp olive oil
- 2 tsp red wine vinegar
- 1 tsp pepper
- dash of seasoning salt
Spicy Thai Chicken Kabobs
By ccavaletti
1. Whisk together first 5 ingredients and 1/2 cup water in a large shallow dish or zip-top plastic freezer bag; res...
- 1/2 cup creamy peanut butter
- 1/2 cup lite soy sauce
- 1/4 cup firmly packed light brown sugar
- 1 tablespoon lime zest
- 1 teaspoon dried crushed red pepper
- 1 1/2 pounds skinned and boned chicken breasts, cut into 1-inch pieces
- 8 (12-inch) wooden or metal skewers
- 1 bunch green onions, cut into 2-inch pieces
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 32 fresh snow peas
- 16 basil leaves