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Recipes
Weight Watchers Parmesan Chicken Cutlets
By LadyJ1114
Servings: 4
- 1/4 cup parmesan cheese, grated
- 2 tablespoons dried Italian seasoned breadcrumbs
- 1/8 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 4 boneless skinless chicken breasts ( about 1 pound)
Sour Cream Sugar Cookies
By LadyJ1114
In medium sized bowl, combine dry ingredients (flour thru salt)
- 3 cups flour
- 1 1/4 t. baking powder
- 1/2 t. baking soda
- 1/2 t. nutmeg or cinnamon (optional)
- 1/8 t. salt
- 1 1/2 cups sugar
- 1/2 cup butter, room temperature
- 1 cup sour cream
- 1 large egg
- 2 t. vanilla
- Glaze
- 2 cups sifted powdered sugar
- 3 T. milk
- 1/2 t. vanilla
- Paste or liquid food coloring (optional
Shepard's Pie MInis
By LadyJ1114
Preheat oven to 400ºF. Place six 6-oz ramekins on a rimmed baking sheet; set aside
- 1 1⁄4pound(s)uncooked Yukon gold potato(es), cut into 1-inch pieces
- 1 tsp table salt, divided
- 1 medium uncooked scallion(s), finely chopped
- 2 ⁄3cup(s)fat free skim milk
- 1 pinch black pepper
- 1 spray(s)cooking spray
- 3 ⁄4pound(s)uncooked 93% lean ground beef
- 1 small uncooked onion(s), finely chopped
- 2 medium uncooked carrot(s), finely chopped
- 1 clove(s) garlic clove(s), minced
- 2 1⁄2tsp garlic herb seasoning
- 1 cup(s) no salt added canned tomato sauce
- 1 1⁄4cup(s) frozen cut green beans, thawed
- 6 Tbsp low fat shredded cheddar cheese
Pink Stuff with Macadamia Nuts & Lemon Zest
By LadyJ1114
From QVC recipes This recipe is a sweet and simple creation that's perfect for the busy holiday season
- 21-oz. can cherry pie filling
- 14-oz. can sweetened condensed milk
- 20-oz. can crushed pineapple, drained
- 1-1/2 cups macadamia nuts, chopped
- 12-oz. container frozen whipped topping, thawed
- Zest of 1 lemon
Jo's Egg 'N Vinegar Pie Crust
By LadyJ1114
Makes 5 single crusts. Wrap extra dough in foil and store in refrigerator
- 4 cups unsifted flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/2 cups shortening
- 1 egg
- 1 tablespoon vinegar
- 1/2 cup cold water
Slow Cooker Candied Sweet Potatoes
By LadyJ1114
David Venable - QVC
- 3 lbs sweet potatoes, washed, peeled, and cut into 2'' chunks
- 2 (8-oz) cans pineapple chunks, drained but liquid reserved
- 1 cup dark brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 stick butter, melted
- 1/2 cup molasses
- 3 Tbsp cornstarch
- 1-1/2 cups walnut pieces, toasted
Coconut Flour Brownies
By LadyJ1114
In a saucepan at low heat, melt butter (or coconut oil)
- 1/3 cup coconut oil (or butter)
- 1/2 cup cocoa powder
- 6 eggs
- 1 cup Splenda Granular (or equivalent sweetener of choice)
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1/2 cup sifted coconut flour
- 1 cup nuts chopped (optional)
Almond Devonshire Cream
By LadyJ1114
Mix all ingredients together until smooth and creamy
- 4 oz. cream cheese softened
- 1/4 cup sour cream
- 2 T. sugar or Splenda
- 1/2 t. almond extract
- 1/3 cup whipping cream, opt.
Graham Cracker Ice Cream Sandwiches
By LadyJ1114
Spread 1 teaspoon peanut butter over 4 cracker squares
- 8 graham cracker squares
- 4 t. peanut butter
- 1/2 cup cool Whip
Weight Watchers Oreo Fluff
By LadyJ1114
1 Mix all ingredients together reserving some oreo crumbs for topping
- 1 ounce sugar-free instant pudding mix (chocolate or white chocolate)
- 12 ounces fat-free cool whip
- 1/4 cup crushed reduced-fat oreo cookies (4)