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Recipes
Chocolate Peanut Butter Dessert
By LadyJ1114
Add milk gradually to peanut butter with wire whisk
- 3 T. Smooth Peanut Butter
- 3 T. Skim Milk
- 1 cup Cool Whip Free (thawed)
- 1 pkg (4 serving size)sugar free Jell-O Chocolate Pudding mix
Sweetened Condensed Milk Substitute
By LadyJ1114
From a Hannah Swenson book
- 1/3 cup boiling water
- 1/4 cup butter
- 3/4 cup sugar
- 1/2 t. pure vanilla
- 1 cup powdered milk
Strawberry Shortbread Bar Cookies
By LadyJ1114
Rich shortbread cookie layers hold a sweet strawberry pie filling center
- 3 cups flour
- 3/4 cup powdered sugar
- 1 1/2 cups salted butter, softened
- 1 can strawberry pie filling or other fruit of choice
- Powdered sugar for sprinkling, if desired
Starbucks Hot Chocolate
By LadyJ1114
By Todd Wilbut
- 1/4 cup water
- 2 T. cocoa powder
- 2 T. sugar
- 1 1/2 cups milk
- 1/4 t. vanilla extract
Strawberry Poke Cake
By LadyJ1114
Preheat oven to 350°F/175C
- Cooking spray
- 6 graham crackers, whole
- 1/2 box vanilla cake mix, prepared according to package
- 1 pound strawberries with tops removed
- 1 8-ounce block cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- 1 cup milk
- 8 ounces whipped topping
- Strawberries for garnish
Pistachio Dip
By LadyJ1114
Recipe from David Venable, QVC
- 1 cup nonfat or 1% milk, cold
- 1-1/2 cups plain nonfat Greek yogurt, cold
- 2 Tbsp honey
- 1 (1-oz) package sugar-free, fat-free instant pistachio pudding mix
- 1/3 cup finely ground pistachios
Mexican Chili Relleno Pie
By LadyJ1114
Brown ground beef and onion, drain, pat into 9x9 Pam-sprayed baking dish
- 1 pound ground beef, well-crumbled, browned, and drained
- 1 small onion, diced
- 5 eggs, beaten till lemon-colored
- 3 Tablespoons flour
- 1/4 t salt
- 1/4 t black pepper
- 1/8 t cayenne pepper
- 1/4 t dry mustard
- 1/4 to 1/2 cup of salsa
- 2 cups low fat cottage cheese
- 1 (7 oz) diced, mild green chilis
- 1 cup shredded cheese (Jack, Colby, Mozzarella, or mixture)
- 1/4 cup shredded sharp cheddar cheese
Chocolate Mousse Cheesecake
By LadyJ1114
HEAT oven to 325ºF. Mix cookie crumbs, 1 Tbsp
- 24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups)
- 3/4 cup plus 1 Tbsp. sugar, divided
- 1/4 cup butter, melted
- 5 oz. BAKER'S White Chocolate, divided
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 tsp. vanilla
- 3 eggs
- 1 tub (8 oz.) PHILADELPHIA INDULGENCE Milk Chocolate
- 2 cups COOL WHIP Whipped Topping, thawed
- 1 cup fresh raspberries
Lemon Bars
By LadyJ1114
2 WW points
- 1/4 cup powdered sugar
- 3 T. unsalted butter, softened
- 1/2 cup flour
- 3 eggs
- 3/4 cup sugar or Splenda
- 2 t. lemon zest
- 1/3 cup lemon juice
- 3 T. flour
- 1/2 t. baking powder
- 1/8 t. salt
- Powdered sugar for dusting
Apricot Bread
By LadyJ1114
Beat butter, cream cheese and sugar together until nice and fluffy
- 3/4 cup softened butter
- 1 pkg. cream cheese, softened
- 2 cup sugar
- 2 beaten eggs
- 1/2 t. vanilla
- 1 (15 oz.) can apricots, drained & mashed
- 3 cups flour
- 1/2 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1 cup chopped pecans