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Recipes
Holiday Pinwheels
By LadyJ1114
In a mixing bowl, beat cream cheese and dressing mix until smooth
- 2 pkgs (8 ounces ea) of cream cheese; softened
- 1 dry packet of salad dressing mix, ranch flavor
- 1/2 cup red bell pepper; minced
- 1/2 cup celery; minced
- 1/4 cup onions, green; sliced
- 1/4 cup olives; sliced
- 4 10-inch Tortillas
Iced Pumpkin Cookies
By LadyJ1114
Adapted from All Receipes
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/2 tsp. salt
- 1/2 cup light butter, softened
- 1 1/2 tsp. Stevia (or 1 1/2 cups sugar)
- 1 cup canned pumpkin puree
- 1 egg
- 1 tsp. vanilla extract
- Glaze
- 2 cups confectioners' sugar
- 3 Tbsp milk
- 1 Tbsp melted light butter
- 1 tsp. vanilla extract
Peach Berry Smoothies
By LadyJ1114
Place all ingredients in blender
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt
- 1 cup sliced fresh or frozen peaches or nectarines
- 1 cup sliced fresh strawberries
- 1 cup crushed ice
Pumpkin Whip
By LadyJ1114
Whip the cream using mixer until stiff; set aside
- 1/2 pint heavy or whipping cream
- 1 pkg. SF instant butterscotch pudding mix
- 1 cup milk
- 1 cup pumpkin puree
- 1 1/2 t. pumpkin pie spice
Strawberry Tarts
By LadyJ1114
Prepare pudding as directed on package; chill
- Premade tart shells, phyllo or shortbread
- Instant SF pudding – cheesecake, vanilla or lemon
- 2 cups milk
- 1/2 t. vanilla or 2 t. Amaretto or dark rum
- Strawberries, sliced or any other fruit
Oatmeal Bread
By LadyJ1114
In large mixing bowl, combine boiling water and oats; let stand until warm (110º-115º)
- 1 cup boiling water
- 1 cup old-fashioned oats
- 1 pkg. (1/4 oz.) dry yeast
- 1/3 cup warm water (110º-115º)
- 1/4 cup honey
- 1 T. butter
- 1 t. salt
- 3 to 3 1/2 cups flour
- Melted butter
- Additional oats
Black Tie Mousse Cake by Olive Garden
By LadyJ1114
1 There are FOUR layers to make: 2 BOTTOM LAYER (cake): 3 Bake according to directions on box using 2 round pans,...
- 1 (18 ounce) box of ordinary cake mix (devil's food)
- (SECOND LAYER)
- 1 teaspoon knox unflavored gelatin
- 1 tablespoon cold water
- 2 tablespoons boiling water
- 4 ounces semi-sweet chocolate chips
- 4 ounces cream cheese, cubed
- 3/4 cup heavy cream
- 1/2 teaspoon granulated sugar
- (Third Layer)
- 3 egg yolks
- 1/4 cup granulated sugar
- 3 tablespoons flour
- 1 teaspoon knox unflavored gelatin
- 1 3/4 cups heavy cream
- 1 teaspoon vanilla extract
- (Fourth Layer)
- 1 1/2 cups heavy cream
- 2 tablespoons butter
- 18 ounces semi-sweet chocolate chips
- 1/2 cup white chocolate chips (optional)
Outback Steakhouse Alice Springs Chicken
By LadyJ1114
First, sprinkle and rub the chicken breasts with seasoning salt
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lowry's Seasoning Salt
- 6 bacon slices
- Honey Mustard Sauce
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 Tbsp. Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushroom (optional)
- 2 cup shredded Colby/Jack cheese
Strawberry & Cream Cake
By LadyJ1114
Heat oven to 350 degrees. Grease bottom of 9x13 pan
- 1 white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 box strawberry gelatin
- Whipped Cream Cheese Frosting
- 2 oz. cream cheese, softened
- 2 t. milk
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar
Blueberry Cheese Rolls
By LadyJ1114
Preheat oven to 375 degrees
- 1 pkg. crescent rolls
- 4 oz. cream cheese, softened
- 2 T. sugar
- 1/2 cup blueberries, divided