Lemon Bars

2 WW points

Lemon Bars

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup powdered sugar

  • 3

    T. unsalted butter, softened

  • ½

    cup flour

  • 3


  • ¾

    cup sugar or Splenda

  • 2

    t. lemon zest

  • cup lemon juice

  • 3

    T. flour

  • ½

    t. baking powder

  • t. salt

  • Powdered sugar for dusting


Preheat oven to 350 degrees. Beat powdered sugar and butter on medium speed until creamy. Gradually add 1/2 cup flour and mix on low until mixture is crumbly. Press mixture into bottom of 8" pan. Bake until golden brown, 10-12 minutes. Cool on rack. Lower the oven to temperature to 325 degrees. Whisk eggs until foamy. Add the sugar, lemon zest, lemon juice, 3 T. flor, baking powder and salt; combine. Pour the mixture over the baked crust and bake until set, about 20-25 minutes. Dust with powdered sugar. Cut into 8 squares.


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