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Recipes

Apple Salad

Apple Salad

By

Mix all ingredients (by hand) Cover and refrigerate

  • 4 granny smith apples diced with peeling
  • 20 oz can crushed pineapple
  • 1 small box butterscotch pudding
  • 12 oz cool whip
0/5 (0 Votes)

Chicken and Rice Bake

Chicken and Rice Bake

By

In 3 quart baking dish, combine soup, water, rice, mushrooms and 1/2 can of onions

  • 1 can of Cream of Chicken and Broccoli soup
  • 1 1/2 cups of water
  • 3/4 cup uncooked long grain rice
  • 1 1/2 cups (12oz) sliced mushrooms
  • 1 can (2.8 oz) Durkee French Fried Onions
  • 4 Chicken breast halves (about 2 lbs with or without skins)
  • Paprika
  • Pepper
4.7/5 (3 Votes)

Baked Cabbage, Potatoes, and Sausage

Baked Cabbage, Potatoes, and Sausage

By

No need to grease the dish or add any liquid

  • 1 medium head of cabbage
  • 5 medium potatoes, peeled and cut into good size chunks
  • Salt and Pepper to taste
  • 14-16 oz link sausage, sliced
0/5 (0 Votes)

Flounder (Lemon-Garlic Broiled)

Flounder (Lemon-Garlic Broiled)

By

In a small bowl, combine 3 T olive oil, lemon juice and garlic; season with salt and pepper

  • 1/4 c olive oil
  • 2 T lemon juice
  • 2 cloves garlic, minced
  • salt and pepper
  • 4 flounder filets (about 6 oz each)
0/5 (0 Votes)

Squash (Baked)

Squash (Baked)

By

Cut off ends of squash (or zucchini) Boil until tender Cut each squash (or zucchini) in half Place on cookie she

  • Squash (or Zucchini)
  • Butter or Margarine
  • Salt
  • Pepper
0/5 (0 Votes)

Strawberry Pie

Strawberry Pie

By

Cook sugar, water and corn starch until thick

  • 1 pint whole strawberries
  • 3/4 c sugar
  • 1 1/3 c water
  • 2 T corn starch
  • 1 pkg strawberry jello
  • Pie Shell
  • Cool Whip
0/5 (0 Votes)

Chicken & Creamy Garlic Sauce

Chicken & Creamy Garlic Sauce

By

In 12 inch nonstick skillet, heat olive oil over medium heat and lightly brown chicken

  • 1 t olive oil
  • 4 boneless, skinless chicken breast halves (about 1 1/4 lb)
  • 1 jar (1 lb) Ragu Cheesy Roasted Garlic Parmesan Sauce
  • 1 small tomato chopped
  • 8 oz rotelle or penne pasta, cooked and drained
0/5 (0 Votes)

Pumpkin Bars

Pumpkin Bars

By

Preheat oven to 350 degrees Mix cake mix, oil, 1 egg and 1/2 cup of nuts for crust Press into 13 X 9" pan ...

  • 1 box of yellow cake mix (reserve 1/2 cup)
  • 1/4 cup vegetable oil
  • 4 eggs
  • 14 oz can Eagle Brand Sweetened Condensed Milk
  • 16 oz can solid pack pumpkin
  • 1 t almond extract
  • 1/2 t ground cinnamon
  • 1/2 t salt
  • 1/2 cup chopped nuts (optional)
0/5 (0 Votes)

Shrimp Scampi

Shrimp Scampi

By

Heat 2 T of the oil and 2 T of the butter in a large skillet over med-high heat

  • 3 T olive oil
  • 3 T butter
  • 6 cloves garlic, peeled and finely chopped
  • 3/4 lb. large shrimp, peeled
  • 1/3 c dry white wine
  • 1 T lemon juice
  • 1/4 t salt
  • 1/4 t pepper
  • 3 T chopped parsely
  • 3/4 lb. angel hair pasta
0/5 (0 Votes)

Seafood Jambalaya

Seafood Jambalaya

By

Preheat oven to 350 degrees

  • 2 cups uncooked white rice
  • 1 lb. or 16 to 20 oz small or med shrimp
  • 1 1/2 to 2 lbs. sliced Italian sausage (can be hot or mild)
  • 2 T butter
  • 4 cloves of garlic minced
  • 1 c chopped onions
  • 1 bell pepper, chopped
  • 2 t salt
  • 1 t black pepper
  • 1/2 t chili powder
  • 16 oz can of tomatoes with juice
  • 1 c chicken or beef broth
0/5 (0 Votes)