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Recipes
Almond Biscotti
By Orion
Beat eggs, sugar, extracts, salt and baking powder Combine with flour and nuts Shape into a 8”X 14”rectangle ...
- 2 eggs
- 1/2 cup sugar
- 1 t. vanilla
- 1/2 t. almond extract
- 1 1/2 cups of flour
- 1 t. baking powder
- 1 t. salt
- 1/2 cup whole or chopped almonds
Crab Cocktail Sauce Appetizer
By Orion
Pour cocktail sauce over 8 oz block of cream cheese
- 8 oz cream cheese
- 2/3 c cocktail sauce
- 1 6 oz can crab meat
- crackers
Chicken and Linguine
By Orion
Per serving: Calories 468 Cholesterol (mg) 151 Fat (g) 11
- 2 T margarine
- 1 Medium onion, thinly sliced in rings
- 2 cloves of garlic, minced
- 1 t dried basil
- 1/4 t crushed red peppers
- 1 1/2 lbs chicken breasts cut into pieces
- 4 (80z) linguine
- 1/4 cup grated parmesan cheese
- Salt
- Pepper
Peas and Greens
By Orion
Place all ingredients in medium saucepan
- 1/2 medium onion, cut into thin slices
- 1 c chicken broth
- 1 (15 oz) can field peas with snaps (drained)
- 1 (14 oz) can collard greens (undrained)
- 1 tsp hot sauce
Carrot Cake Cream Cheese Icing
By Orion
Cream the Cream Cheese, sugar, butter and vanilla until smooth
- 8 oz package of Cream Cheese
- 1 box of confectioner's sugar
- 1/2 stick of butter (or margarine) softened.
- 2 teaspoons vanilla
- 1 cup of nuts (chopped).
Creamy Banana Pudding
By Orion
In large bowl, combine sweetened condensed milk and water Add pudding mix and beat well Chill for 5 minutes ...
- 1 (14 oz) can Eagle Brand Sweetened milk (NOT evaporated)
- 1 (4 serving size) package instant vanilla flavor pudding mix.
- 2 cups (1 pint) Borden Whipping Cream (whipped).
- 3 medium bananas sliced and dipped in real lemon or lemon juice concentrate.
- 1 1/2 cups of cold water
- 36 Vanilla wafers