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Recipes
Southern - Style Black-Eyed Peas
By Orion
Soak peas in water overnight; drain and put into crock-pot Add water and remaining ingredients Cover and cook ...
- l lb package dried black-eyed peas (soaked overnight in water to cover)
- 4 cups of water
- 2 t salt
- 1/4 t pepper
- 1 large onion chopped
- 2 stalks of celery chopped (optional)
- 1/2 lb of salt pork sliced (or 2 ham hocks, or 1 hog jowl)
Ranch Pork Chops
By Orion
Stir together dressing mix and pepper Rub mixture on both sides of Pork Chops Place Pork Chops on baking sheet or
- 1 packet Hidden Valley Original Ranch dressing mix
- 1/4 t. pepper
- 4 to 6 Pork Chops
- Optional: Dash of paprika
Asparagus (Fresh)
By Orion
Place water in a sauté pan and bring to a boil Add asparagus; cover and cook for 3 minutes or until desired donen...
- 1 lb fresh asparagus spears
- 1/4 cup of water
- 1 T butter
- 1/2 t. seasoned salt
Virginia's Strawberry Congealed Salad
By Orion
Mix all together and chill
- 8 oz Cool Whip
- 8 oz cottage cheese
- small can crushed pineapple, drained
- 1 cup miniature marshmallows
- 3/4 package small strawberry jello
Shortbread Squares
By Orion
In a mixing bowl, cream butter and sugar Combine flour and cornstarch, gradually add to creamed mixture Pat int...
- 1 pound butter softened (no substitutes)
- 1 cup sifted confectioner's sugar
- 3 1/2 cups all purpose flour
- 1/2 cup cornstarch
Country Grits and Sausage
By Orion
Bring water and salt to a boil Stir in grits, and return to a boil, Reduce heat and cook grits for four minutes, ...
- 2 cups of water
- 1/2 t. salt
- 1/2 cup uncooked grits
- 4 cups grated cheddar cheese
- 4 eggs beaten
- 1 cup milk
- 1 t. Tabasco sauce
- 1 lb sausage, browned and drained
Beer Chili
By Orion
Brown beef and onion Add remaining ingredients Cook over low heat until most of liquids evaporate (Note: Make
- 1 lb ground beef
- 1 medium size onion, chopped
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can red beans
- 1 T chili powder
- 1 (12 oz) can of beer
- 3 Cloves of garlic minced
- 1 t oregano
Smoky Sausages
By Orion
Heat in crockpot until warmed
- 1 lb. smoky sausages (or 2 lbs.)
- 1 12 oz chili sauce
- 10 oz jar grape jelly
Cabbage, Boiled
By Orion
Cover cabbage in boiler 3/4 of the way with water Add oil and bring to a boil Add salt and sugar Cover and...
- 1 Whole cabbage cut up
- 1/2 cup of oil
- Salt (to taste)
- 1 t sugar (Optional)
Butter Cream Frosting
By Orion
Melt butter Add confectioner's sugar, cocoa, vanilla and milk Mix well Pour icing over Brock Brownies while br...
- 1 sticks of butter or Parkay Margarine
- 2 box of confectioner's sugar
- 1/4 cup Cocoa
- 1 t. vanilla
- Milk for consistency