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Recipes
Garbanzo Bean and Pepper Salad
By jz8tkz
In a large bowl, mix the garbanzo beans, red bell peppers, yellow bell peppers, jalapeno pepper, red onion, and par...
- 1 (19 ounce) can garbanzo beans, drained and rinsed
- 2 large red bell peppers, diced
- 2 large yellow bell peppers, diced
- 1 jalapeno pepper, diced
- 1 large red onion, diced
- 1/4 cup chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 1 lime, juiced
- 1 lemon, juiced
- 1/4 cup extra virgin olive oil
Mini Mushroom-&-Sausage Quiches
By jz8tkz
Position rack in center of oven; preheat to 325 degrees F
- 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces
- 1 teaspoon extra-virgin olive oil
- 8 ounces mushrooms, sliced
- 1/4 cup sliced scallions
- 1/4 cup shredded swiss cheese
- 1 teaspoon freshly ground pepper
- 5 eggs
- 3 egg whites
- 1 cup 1% milk
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/mini-mushroom-sausage-quiches-recipe-10231.aspx#ixzz2DwxciIWk
Peppery Chickpeas
By jz8tkz
In a nonstick 10-inch skillet, heat the oil over medium-high heat
- 1 tablespoon olive oil
- One 15-to-19-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
Buffalo Chicken Lollies
By jz8tkz
For the buffalo chicken: Put the celery leaves, salt, black pepper, celery stalks, garlic and shallots in the bowl ...
- 2 tablespoons celery leaves, plus more for garnish
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 medium stalk celery, chopped (1/3 cup)
- 1 clove garlic, minced
- 1 small shallot, chopped (1/3 cup)
- 1 1/2 pounds ground chicken
- 2 tablespoons unsalted butter
- 1/2 cup cayenne hot pepper sauce, such as Frank's Red Hot
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 teaspoons lemon juice
- 4 ounces bleu cheese, crumbled
- Kosher salt and freshly cracked black pepper
- 2 tablespoons canola oil, for grilling
- Special equipment: Sixteen 6-inch skewers, soaked
Snowball Cookies
By jz8tkz
Mix butter and sugar until light and fluffy
- 1 cup butter
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoon vanilla extract or 1 teaspoon almond extract
- 2 cups flour
- 1-2 cups chopped walnuts
- Confectioner’s Sugar
Roasted Florets
By jz8tkz
Preparation 1. Preheat oven to 450°F
- 8 cup(s) cauliflower, bite-size florets, sliced
- 2 tablespoon oil, olive, extra-virgin
- 1/2 teaspoon salt
- pepper, black ground, to taste
Peter Cooper's Turkey Chili
By jz8tkz
Sauté 1/2 onion and ground chorizo in some olive oil in a saucepot until browned
- 2 yellow onions, minced, divided
- 1 pound ground chorizo
- 1/2 cup olive oil, divided
- 3 16-ounce cans Hunt's tomato sauce
- 4 tablespoons cumin
- 6 tablespoons chili powder
- 2 bay leaves
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 4 pounds 93% lean ground turkey
- 3 packets of El Paso spicy taco seasoning
- 2 serrano or habanero peppers, minced
- 3 bell peppers, chopped large squares
- 4 ounces Cholula hot sauce
- 2 16-ounce cans black beans
- 4 ears corn, shucked
- 2 pints grape tomatoes, cut in half
- 1 bunch cilantro, chopped, divided
- 1 16-ounce container sour cream
- 8 ounces sharp cheddar shredded
- 4 avocados
- 5 sourdough bread bowls
Turkey Sausage Mini Quiche
By jz8tkz
Heat oven to 350°F. Spray 12 muffin cups with cooking spray
- 1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
- 1 tablespoon vegetable oil
- 1 green pepper, chopped
- 2 cups sliced small mushrooms
- 1 tablespoon finely chopped chipotle peppers in adobo sauce
- 2 cups egg substitute or 8 eggs
- 1/4 cup milk
- 1/4 cup chopped fresh cilantro
- 1 cup shredded Mexican blend cheese
- 1/3 cup thinly sliced green onions
Buffalo Chicken Tenders
By jz8tkz
You know these are Buffalo chicken tenders by their hot sauce and blue cheese! But they are baked, not fried, so yo...
- 2 garlic cloves, smashed
- 1 teaspoon salt
- 1/4 cup plus 2 tablespoons hot sauce, divided
- 2 cups plus 6 tablespoons buttermilk, divided
- 1 pound chicken tenders (or chicken breasts cut into 3-by-1-inch strips, a-inch thick)
- 3/4 cup whole-wheat Italian seasoned breadcrumbs
- 1/4 cup panko bread crumbs
- 1/4 cup low-fat mayonnaise
- 1/4 cup crumbled blue cheese
- 1/2 teaspoon lemon juice
Quinoa Stuffed Peppers
By jz8tkz
Pre-heat oven to 325°. Cook traditional quinoa following the directions on side panel
- 1 cup Traditional Quinoa
- 2 cups Water
- 4 large or 6 medium Green Peppers
- 1 medium Onion, diced
- 1/2 lb. fresh Mushrooms, sliced
- 2 Tbsp. Butter
- 1 • 28 oz can Tomatoes, coarsely diced
- (reserve juice)
- 2 Garlic cloves, crushed
- 1 • 12 oz jar Mexican Salsa
- 2 Tbsp. Dry Sherry
- 10 oz Mozzarella Cheese, shredded