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Recipes
Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter
By jz8tkz
Cook's Note: Paula Dean's brother, Bubba, does a version of this at his restaurant
- 1 stick unsalted butter, slightly softened
- 1 1/2 tablespoons chopped fresh tarragon leaves
- 1 heaping tablespoon hot sauce, or more if you like your food really spicy (recommended: Frank's)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 18 oysters, shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster
- Hot sauce (recommended: Frank's Red Hot)
- Tarragon leaves, for garnish
Jerk Chicken
By jz8tkz
Sprinkle the chicken with the Jerk Rub, then saute or grill the chicken until firm but not cooked all the way, abou...
- 2 pounds boneless skinless chicken thighs
- Jerk Rub, recipe follows
- Jerk Base, recipe follows
- Jerk BBQ Sauce, recipe follows
- Serving Suggestion: Serve on rolls for sandwiches or over cooked rice.
Spice Roasted Butternut Squash
By jz8tkz
Preheat the oven to 425°
- One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
Asparagus and Bok-Choy Frittata
By jz8tkz
When making an Italian frittata, don't limit yourself to traditional ingredients
- For Vegetables:
- RECIPE INGREDIENTS
- 2 tablespoons cooking oil
- 3 scallions including green tops, sliced thin
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
- 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
- 3/4 teaspoon salt
- For Frittata:
- Learn More
- 9 eggs, beaten to mix
- Learn More
- 1/4 teaspoon fresh-ground black pepper
- 1 teaspoon Asian sesame oil
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/asparagus-and-bok-choy-frittata-recipe-2083.aspx#ixzz2AvVMwJYD
Shandra's Southern Style Green and Cabbage
By jz8tkz
Wash greens, discarding stem ends
- 8 Bundles of greens (kale,collards,mustard,turnip,dandelion)
- 1 Head of cabbage (about 4 pounds)
- 2 pkgs of smoked meat(turkey legs or ham hocks) about 1 1/2 to 2 pounds
- 1 12 oz package of dry salt pork
- 2 large Spanish Onions, sliced or chopped
- 1.75 ounces (1 container) dry chopped onions
- 4 oz pickled banana pepper rings with juice
- 2 tbs red crushed pepper flakes
- 2 tbs garlic powder
- 2 tbs black pepper
- 1 tsp ground cayenne pepper
- 1 tsp smoked paprika
- 1/2 tsp ground nutmeg
- 3/4 c white distilled vinegar
Alton Brown's Buffalo Wings
By jz8tkz
Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring ...
- 12 whole chicken wings (about 3 pounds)
- 3 ounces (6 tablespoons) unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- Kosher salt
Grilled Oysters
By jz8tkz
Grilled oysters are topped with a saute of butter, olive oil, garlic, parsley, lemon zest, chile pepper flakes, sal...
- 3 3 3 tablespoons unsalted butter
- 3 3 3 tablespoons extra-virgin olive oil
- 2 2 2 cloves garlic, minced
- 1 1 1 shallot, minced
- 1 1 1 tablespoon fresh parsley, finely minced
- 1 1 1 teaspoon lemon zest
- 1 1 1 teaspoon lemon juice
- 1/2 1/2 1/2 teaspoon chile pepper flakes
- Salt
- Cracked black pepper
- 16 16 16 whole live oysters
Scrambled Egg Muffins
By jz8tkz
Enjoy this simple recipe anytime time of the day
- 1/2 pound bulk pork sausage
- 12 eggs
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Grilled Steak with Black Bean Shrimp, Roasted Eggplant and Broccoli Dust
By jz8tkz
For the black bean sauce: Heat the oil in a large saute pan over medium to high heat
- 1 teaspoon vegetable oil
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 shallot, minced
- 1/4 cup plus 1 tablespoon fermented black beans, roughly chopped
- 1 red finger chile, minced
- 1/2 cup soy sauce
- 1/4 cup seasoned rice wine vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
- 2 fresh cilantro stems, finely chopped
- 1 tablespoon vegetable oil
- 1 shallot, minced
- Twelve 21/25 shrimp, shells removed, deveined and roughly chopped
- 1/2 cup fresh cilantro leaves, roughly chopped
- 2 green onions, sliced
- 1 eggplant, cut into 1-inch circles
- 3 tablespoons vegetable oil
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- Four 6 to 8-ounce pieces beef tenderloin (trussed, optional)
- Freshly ground black pepper
- 1/2 tablespoon butter
- 1/2 teaspoon vegetable oil
- 1 clove garlic, minced
- 1 shallot, minced
- 2 heads broccoli, florets shaved, stalks finely diced
- Salt and freshly ground black pepper
Skirt Steak ( or Flank; Hanger; Beef Heart)
By jz8tkz
Season the steak liberally with salt and pepper
- 1 1/2-2 pound Skirt Steak ( or Flank; Hanger; Beef Heart)
- 1 cup Balsamic Vinegar
- 1/3 cup Brown Sugar
- 2 Garlic cloves (smashed)
- 2 sprigs of Rosemary
- 1 teaspoons Chili Flake
- Olive Oil
- Salt and Pepper