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Recipes
Roasted Shrimp Cocktail
By jz8tkz
Preheat the oven to 400 degrees F
- 2 pounds (12 to 15-count) shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chili sauce (recommended: Heinz)
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (recommended: Tabasco)
Farmhouse Hash with Pot-poached Eggs
By jz8tkz
Heat the oil in a large skillet over medium heat
- 1 tablespoon canola oil
- 1/2 medium yellow onion, diced
- 1 carrot, diced
- 2 stalks celery, diced
- 2 large red potatoes, small diced
- 1/2 pound sweet Italian sausage
- 1 teaspoon paprika
- 1 teaspoon chopped garlic
- 1/2 teaspoon red pepper flakes
- Salt and pepper
- 1 teaspoon white vinegar
- 4 eggs
Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds
By jz8tkz
1. FOR THE LAMB: Place lamb on cutting board with fat cap facing down
- 1 (6- to 8 pound) butterflied leg of lamb
- Kosher salt
- 1/3 cup vegetable oil
- 3 shallots, sliced thin
- 4 garlic cloves, peeled and smashed
- 1 (1-inch) piece ginger, sliced into 1/2-inch-thick rounds and smashed
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon mustard seeds
- 3 bay leaves
- 2 (2-inch) strips lemon zest
- 1/3 cup chopped fresh mint
- 1/3 cup chopped fresh cilantro
- 1 shallot, minced
- 2 tablespoons lemon juice
- Salt and pepper
Buffalo Wing Burgers
By jz8tkz
For the burgers: Mince the onion to yield 1/3 cup
- For the burgers:
- 1/2 small yellow onion
- 2 medium cloves garlic
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil, plus more for cooking the burgers
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons hot sauce, preferably Frank’s
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1 1/4 pounds raw, coarsely ground turkey or chicken (white meat)
- 4 whole-wheat potato hamburger buns
- For the mayo:
- 1/2 lemon
- 1/2 cup low-fat mayonnaise
- 1 tablespoon hot sauce, preferably Frank’s
- 2 teaspoons honey
- 1/2 teaspoon ground cayenne pepper
Raspberry Jalapeno Chicken Wings. Sweet & Spicy Like Antonio Banderas
By jz8tkz
Sweet and spicy, these wings are sautéed in butter and then baked to get cooked through, and so the sauce can get
- 20 whole chicken mini drummettes
- 1 cup seedless raspberry sam
- 1 1/2 tablespoons honey
- 1 (4-ounce) can diced jalapeños
- 4 tablespoons butter, 1/2 stick
- 1 tablespoon Worcestershire sauce
Creamy Cajun shrimp
By jz8tkz
In a large nonstick skillet, melt butter on medium- high
- 1 tablespoon butter
- 8 ounces sliced crimini mushrooms
- 1 large red bell pepper, halved and cut into 1/4-inch slices
- 2 teaspoons flour
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon coarse salt
- 2/3 cup fat-free half-and-half
- 1 cup water
- 1 (14-ounce) can fat-free chicken broth
- 6 ounces linguine
- 1 pound medium shrimp (uncooked,
- peeled and deveined)
- 1/4 cup fresh flat leaf parsley, chopped
Split Pea Soup
By jz8tkz
Sort and rinse peas. In a 6 to 8 quart pot combine all the ingredients
- 1 lb Goya dry green split beans
- 1 packet Sazon Goya without Annatto
- 1/4 lb smoked ham, diced
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, chopped
- 1/2 tsp dried rosemary, crushed
- 1/2 tsp dried thyme
- Chicken paste to taste
- 6 cups water
Garbanzo Bean and Zucchini Salad
By jz8tkz
Directions For the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until...
- Vinaigrette:
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Salad:
- 1 cup garbanzo beans
- 2 medium zucchini, diced into 1/4-inch pieces
- 1/2 cup frozen corn, thawed
- 1/2 small red onion, thinly sliced, rinsed
- 5 romaine lettuce leaves, cut crosswise into 1/2-inch strips
- 1-ounce Parmesan, crumbled into 1/4-inch pieces
Crab Boil
By jz8tkz
In a small stockpot, heat the oil over medium heat
- 3 tablespoons vegetable oil
- 1 pound baby artichokes (about 8 small), trimmed and halved
- 10 ounces andouille sausage, cut into 1-inch rounds
- 1 1/2 cups cippolini onions, peeled and halved
- 1 pound small red potatoes
- 3 tablespoons crab boil spice mix, such as Zatarain's
- 1 tablespoon kosher salt
- 1 teaspoon hot sauce, such as Crystal
- 1 teaspoon ground black pepper
- 3 bay leaves
- 1 jalapeno, diced
- 2 ears of corn (about 1 pound), cut into thirds
- 3 pounds live crab, purged in water to remove any debris
- 3 green onions, sliced, for garnish (or your favorite fresh herb)
- Garlic Bread, recipe follows
- 2 sticks butter, softened
- 1 tablespoon Parmesan
- 1 tablespoon finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 scallion, minced
- Hot sauce
- Salt and freshly cracked black pepper
- 1 French baguette, sliced horizontally