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Recipes
Audrey Johns' Giant Breakfast Cookie
By AzWench
In a small bowl, combine the flour, baking soda and orange zest
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- Zest of 1 orange
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cup applesauce
- 2 cups old-fashioned rolled oats
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
Mango Margarita
By AzWench
Blend
- 4 ounces tequila
- 1 ounce triple sec
- 8 ounces mango margarita mix
White Bean and Artichoke Dip
By AzWench
Do not subsitute canned or jarred artichokes for the frozen artichokes
- 1 (15-ounce) can cannellini beans, rinsed
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon water
- 1 shallot, minced
- 1 garlic clove, minced
- Salt and Pepper
- Pinch cayenne pepper
- 1 (9-ounce) package frozen artichoke hearts, thawed, squeezed dry, and chopped fine
- 1 tablespoon minced fresh parsley or mint
Amish Sugar Cookies
By AzWench
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Meatless Meat-filled Pot Stickers (Vegan)
By AzWench
This recipe is a healthy meat alternative for those who just love Pot Stickers and the flavor and texture of ground...
- 2 cups all purpose flour
- 1/2 cup water (tepid to warm)
- 3/4 cup baby bok choy (blanched and chopped)
- 3/4 cup Asian cabbage (blanched and chopped)
- 1/2 cup organic carrots (diced)
- 1/2 cup organic green onions (diced)
- 4 medium toes organic garlic (diced or pressed)
- 1 Tbs organic fresh ginger (peeled and diced fine)
- 3/4 bag Boca Meatless Crumbles (the 12oz frozen bag)
- 2 Tbs white rice vinegar
- 1/2 tsp organic agave
- 1/4 tsp sesame oil
- 1/4 tsp soy sauce
- salt and pepper to taste
- Tools
- 1 medium wok or sauce pan with lid
- 1 medium stock pot (for blanching)
- 1 med bowl with ice water (for blanching)
- 1 mixing bowl
- measuring cup and measuring spoons
- Chef's knife
- cutting board
- Garlic Press
- parchment paper
- rolling pen
- Pot Stickers Mold Shaper
Pan-Seared Chicken Breasts
By AzWench
For the best results, buy similarly sized chicken breasts
- 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat (see note)
- 2 teaspoons kosher salt or 1 teaspoon table salt
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter , melted
- 1 tablespoon unbleached all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon ground black pepper
- 1 recipe pan sauce , optional (see related recipes)
Pecan Pie Cookies
By AzWench
These nutty cookies keep the rich flavor of homemade pecan pie
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup dark corn syrup
- 2 large eggs, separated
- 2 1/2 cups flour
- 1/4 cup butter
- 1/2 cup powdered sugar
- 3 tablespoons dark corn syrup
- 3/4 cup finely chopped pecans
No-Knead Chewy Sandwich Rolls
By AzWench
Submarines, grinders, hoagies, heroes, po' boys
- 4 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 3 tablespoons Baker's Special Dry Milk or nonfat dry milk powder
- 1 1/2 cups cool water
- 1/4 cup olive oil
Beach Bites
By AzWench
Blend the cream cheese, milk, horseradish, butter, wine, salt and pepper in a mixing bowl
- 8 ounces cream cheese, softened
- 2 tablespoons milk
- 1/2 teaspoon horseradish
- 1 tablespoon melted butter
- 1 tablespoon white wine
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup flaked cooked crab meat, drained
- 2 scallions, chopped
- 1 cup cooked shrimp, cut into small pieces
- 40 frozen phyllo cups, thawed
- Grated Parmesan cheese
- Sliced almonds
Twice-Baked Sweet Potatoes
By AzWench
1. Preheat the oven to 350°F
- Potatoes:
- 4 sweet potatoes
- 2 Tablespoon butter
- 1/4 cup heavy cream
- 1/8 tsp ground cinnamon
- 1 tsp kosher salt
- 1/4 tsp black pepper
- Streusel Topping:
- 2 Tablespoon butter, room temperature
- 1/4 cup flour
- 1/4 cup brown sugar
- 2 Tablespoon crystallized ginger, finely chopped
- 1/2 cup walnuts, chopped and lightly toasted