Hot Ham Sandwiches

Hot Ham Sandwiches
Hot Ham Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, softened

  • 1/3

    cup mayonnaise

  • 4 1/2

    teaspoons Dijon mustard

  • 1/2

    teaspoon Worcestershire sauce

  • 1

    tablespoon poppy seeds

  • 16

    large croissants, or 32 small

  • 3

    pounds very thinly sliced Black Forest ham

  • 2

    pounds thinly sliced Monterey Jack cheese

Directions

Combine the butter, mayonnaise, Dijon mustard, Worcestershire sauce and poppy seeds in a bowl. Stir to mix well. Cut the croissants into halves. Spread the butter mixture on both halves of each croissant. Layer the bottom halves of the croissants with ham and cheese. Top with remaining halves. Wrap the sandwiches in foil and place on a baking sheet. Bake at 325 degrees for 30 minutes or until the cheese melts.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: