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Recipes
Pork Chops with Pineapple Fried Rice
By AzWench
Cook rice according to package instructions
- 1/2 whole Pineapple, Cut Into Spears And Skewered
- 2 cups White Or Brown Rice, Cooked
- 6 whole Pork Chops
- 1 Tablespoon Butter
- 1 Tablespoon Peanut Oil Or Canola Oil
- 1 whole Large Onion, Sliced
- 6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed)
- 1 Tablespoon Rice Wine Vinegar
- 2 Tablespoons Honey
- 1 Tablespoon Sriracha, Or Other Hot Sauce
- Salt To Taste
- 3 cloves Minced Garlic
- 2 whole Eggs
- 1 jar (small) Drained Pimentos
- 1-1/2 cup Frozen Peas
- 2 Tablespoons Soy Sauce (additional)
Puffy German Pancakes
By AzWench
Preheat oven to 400 degrees
- 2 tablespoons melted butter
- 4 eggs
- 2/3 cup flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2/3 cup milk
- Optional: 1/8 teaspoon nutmeg
Michael Symon's Lemon Grilled Salmon
By AzWench
Preheat grill to high. Nestle the fish in the fish basket, leaving room for the vegetables, and layer the dill o...
- 1 side of Salmon
- 1 Beefsteak or Heirloom Tomato (sliced 1/2-inch thick)
- 2 Lemons sliced into thin wheels (another for garnish)
- 1/2 bunch Dill
- Salt and Freshly Ground Pepper
- 1 bunch Asparagus (woody ends trimmed)
- 2 Spring Onions (sliced lengthwise)
- Extra Virgin Olive Oil
- 3 cloves garlic (skin-on)
Potato Galette - ATK
By AzWench
In order for the potato cake to hold together, it is important to slice the potatoes no more than 1/8 inch (3 mm) ...
- 2 1/2 pounds Yukon Gold potatoes , scrubbed and sliced 1/8 inch thick (see note)
- 5 tablespoons unsalted butter , melted
- 1 tablespoon cornstarch
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons chopped fresh rosemary leaves (optional)
Red Velvet Swirl Brownies
By AzWench
Preheat the oven to 350 degrees F
- RED VELVET BROWNIE LAYER:
- 1 tablespoon unsalted butter, for pan
- 1 stick unsalted butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Pinch salt
- 1 tablespoon red food coloring
- 1 teaspoon vinegar
- 2 eggs
- 3/4 cup all-purpose flour
- 1/4 cup chopped toasted walnuts
- CREAM CHEESE LAYER:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/8 teaspoon vanilla extract
- Special equipment: 8 by 8-inch baking pan
Fish Tacos - Dad's
By AzWench
Marinate the Fish: In a glass or plastic bowl, stir together the olive oil, lime juice, chili powder and garlic
- For the marinade and fish:
- 1/4 cup Olive oil
- 1 tablespoon Fresh lime juice
- 1/4 teaspoon Chili powder
- 1 tablespoon finely chopped garlic
- 1/2 - 1 pounds bass catfish or other whitefish
- For the salsa fresca:
- 2 Ripe tomatoes seeded and chopped
- 1/2 cup diced red onion
- 1 Serrano chile seeded and diced
- 1 tablespoons Cilantro finely chopped
- 1 tablespoon Fresh lime juice
- 1 tablespoon Olive oil
- Salt and freshly ground pepper
- For the chipotle cream:
- 1 Chipoltle chili in adobo sauce finely chopped or squished
- 1/2 cup Heavy cream
- To serve:
- 6 Corn or flour tortillas
- 1 cup Shredded cabbage
- Avocado Sauce:
- 2 ripe avocados cubed
- 1/2 cup sour cream
- 1 clove garlic grated
- Juice of 1 lime
Cherry Lemon Italian Ice
By AzWench
Add ingredients to FourSide Jar in order listed and secure lid
- 6 fl oz Italian sparkling water
- 1/4 C fresh lemon or lime juice
- 3 Tbsp sugar or other sweetener
- 10 oz frozen dark sweet cherries, approximately 2 rounded cups
- 1/2 C ice cubes, approximately 4-5 ice cubes
Roasted Carrots
By AzWench
1. Adjust oven rack to middle position and heat oven to 425 degrees
- 1 1/2 pounds carrots , peeled, halved crosswise, and cut lengthwise if necessary to create even pieces
- 2 tablespoons unsalted butter , melted
- Table salt and ground black pepper
Blackberry Chiffon Pie
By AzWench
Fresh blackberries have an eye-catching purple hue and a deep berry sweetness that make for stunning desserts
- For the crust:
- 6 ounces vanilla wafer cookies, such as Nabisco Nilla Wafers (about 46 cookies)
- 4 tablespoons unsalted butter (1/2 stick), melted
- For the chiffon filling:
- 2 tablespoons water
- 1 1/2 teaspoons unflavored gelatin
- 1 pound blackberries (about 3 1/2 cups)
- 1/2 cup granulated sugar
- 1 teaspoon packed, finely grated lime zest (from about 1 medium lime)
- 1 tablespoon freshly squeezed lime juice
- 1/8 teaspoon fine salt
- 3 large egg whites, at room temperature
- To assemble:
- 1 1/2 cups cold heavy cream
- 1 tablespoon granulated sugar
- 2 ounces blackberries (about 1/3 cup)
Classic Fresh Egg Pasta
By AzWench
1. To Make the Dough: On a large, clean work surface, pour flour in a mound
- 10 ounces (about 2 cups) all-purpose flour, plus more for dusting
- 2 whole large eggs (about 4 ounces)
- 4 yolks from 4 large eggs (about 2.5 ounces)
- 1 teaspoon kosher salt, plus more for salting water