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Buttermilk Cluster

Buttermilk Cluster

By

These rolls make a beautiful compliment to anyone's Thanksgiving table

  • Glaze:
  • 6 to 6 1/2 cups (750 grams) bread or all-purpose unbleached flour
  • 1/2 tablespoon salt
  • 1 envelope (2 1/2 teaspoons) active dry or instant yeast, or 1 15 gram cake fresh yeast
  • 1 tablespoon warm water
  • 1 3/4 to 2 cups buttermilk
  • 1 tablespoon honey
  • 1 egg beaten with 1 teaspoon water
  • Topping:
  • 1-2 tablespoons seeds (poppy, sesame) or grains (cracked wheat, rolled oats)
4/5 (1 Votes)

Seeing Red Bundt Cake

Seeing Red Bundt Cake

By

Make the cake: Preheat the oven to 350 degrees

  • Cake:
  • 1/2 cup unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon distilled white vinegar
  • Frosting:
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 pound confectioners' sugar
  • 1 teaspoon vanilla extract
4.3/5 (3 Votes)

Fried Fish Sandwich

Fried Fish Sandwich

By

Fill a Dutch oven halfway full with oil and heat to 350 degrees F

  • Lemon Tarragon Tartar Sauce:
  • Vegetable oil, for frying
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon kosher salt
  • One 12-ounce bottle amber beer, such as Dos Equis
  • 2 teaspoons hot sauce, such as Tabasco
  • Two 6-ounce tilapia fillets, cut in half
  • Kosher salt and freshly ground black pepper
  • Lemon Tarragon Tartar Sauce, recipe follows
  • 4 soft potato rolls, such as Martin's
  • 1 head green leaf lettuce
  • Lemon wedges, for serving
  • 1 cup mayonnaise
  • 2 tablespoons minced bread and butter pickles
  • 2 tablespoons minced scallions
  • 1 tablespoon capers, drained and coarsely chopped
  • 1 tablespoon minced fresh tarragon
  • 1 teaspoon stone ground mustard
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • Kosher salt and freshly ground pepper
4.6/5 (46 Votes)

Cream Cheese Stuffed Strawberries

Cream Cheese Stuffed Strawberries

By

1. Wash your beautiful berries and pat them dry

  • 2 (1 pound) containers strawberries
  • 2 (8 ounce) packages cream cheese, softened
  • 6 T powdered sugar
  • 2 T orange juice (fresh, or from a bottle)
  • 1 C cool whip
  • 1 t vanilla
  • dash salt
4.4/5 (29 Votes)

Margarita Chicken Fajitas

Margarita Chicken Fajitas

By

Wouldn't hurt to drink these with an actual margarita

  • 1 c. tequila
  • Juice of 1 orange
  • Juice of 3 limes
  • 1 tbsp. chili powder, plus 1 tsp.
  • 1 tbsp. cumin, plus 1 tsp.
  • kosher salt
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 tbsp. extra-virgin olive oil, divided
  • 1 large onion, sliced
  • 2 bell peppers, sliced
  • 4 flour tortillas
4.9/5 (7 Votes)

Vermont Whole Wheat Oatmeal Honey Bread

Vermont Whole Wheat Oatmeal Honey Bread

By

Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves

  • 2 cups boiling water
  • 1 cup rolled oats
  • 1/2 cup maple sugar
  • 1 tablespoon honey
  • 1/4 cup (1/2 stick) butter
  • 1 tablespoon kosher salt
  • 1 teaspoon Saigon-type cinnamon
  • 1 tablespoon instant yeast
  • 1 1/2 cups King Arthur 100% White Whole Wheat Flour
  • 4 cups King Arthur Unbleached All-Purpose Flour
4.8/5 (4 Votes)

Easier Fried Chicken

Easier Fried Chicken

By

A whole 4-pound chicken, cut into 8 pieces, can be used instead of the chicken parts

  • 1 1/4 cups buttermilk
  • Table salt
  • Dash hot sauce
  • 3 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note)
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 3/4 cups vegetable oil
5/5 (1 Votes)

English Muffins

English Muffins

By

Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in orde...

  • 1 3/4 cups lukewarm milk
  • 3 tablespoons softened butter
  • 1 1/4 to 1 1/2 teaspoons salt, to taste
  • 2 tablespoons sugar
  • 1 large egg, lightly beaten
  • 4 1/2 cups King Arthur Unbleached Bread Flour
  • 2 teaspoons instant yeast
  • semolina or farina, for sprinkling the griddle or pan
4.5/5 (20 Votes)

French Toast with Berry Butters

French Toast with Berry Butters

By

For the berry butters: In separate batches, whip 2 sticks butter on high in the bowl of a stand mixer using the whi...

  • Berry Butters:
  • 1 pound (4 sticks) unsalted butter, softened
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • French Toast:
  • 1 loaf crusty bread, such as baguette, French loaf, etc.
  • 4 whole egg yolks
  • 2 cups half-and-half
  • 1 tablespoon sugar
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • Butter, for frying
  • Sifted powdered sugar, for serving, optional
  • Maple syrup, warm, for serving
0/5 (0 Votes)

Lemon Grilled Chicken

Lemon Grilled Chicken

By

Use a peeler to remove strips of zest from half the lemon, then trim into fine strips with a small knife

  • 1 lemon
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breasts
0/5 (0 Votes)