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Recipes
Red Robin Teriyaki Chicken Burger
By AzWench
Menu Description: "A premium charbroiled chicken breast with sweet teriyaki sauce, grilled pineapple, Swiss cheese,...
- Teriyaki Marinade
- 1 3/4 cups water
- 1 cup soy sauce
- 1 cup light brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 5-ounce skinless chicken breast fillet
- 2 canned pineapple slices
- 2 slices Swiss cheese
- 1 sesame seed hamburger bun
- 4 teaspoons mayonnaise
- 2 tomato slices
- 1/3 cup shredded iceberg lettuce
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
By AzWench
You can serve the chicken on the bone, but we prefer to carve it off and slice it before serving
- 4 bone-in, skin-on chicken breast halves (about 12 ounces each), trimmed of excess fat and skin
- Table salt
- Vegetable oil for cooking grate
- 4 tablespoons (1/2 stick) unsalted butter , softened
- 1 medium shallot , minced (about 3 tablespoons)
- 4 teaspoons chopped fresh tarragon leaves
- 2 ounces fontina cheese , rind removed, cut into four 3 by 1/2-inch sticks
- 4 thin slices prosciutto (about 2 ounces)
- Ground black pepper
Lemon Chess Pie
By AzWench
Chess pie? No one seems certain where the name for this simple pie comes from
- Crust:
- 1 1/2 cups King Arthur Unbleached all-Purpose Flour or Perfect Pastry Blend
- 1 tablespoon buttermilk powder (optional, for tenderness and flavor)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup vegetable shortening
- 1/4 cup cold butter
- 1 teaspoon white or cider vinegar
- 3 to 5 tablespoons ice water
- Filling:
- 6 tablespoons butter
- 3/4 cup fresh lemon juice; the juice from about 3 lemons
- 1/2 teaspoon salt
- 1 2/3 cups sugar
- 1 tablespoon cornmeal
- 1 1/2 tablespoons cornstarch
- 5 large eggs
Artichoke and Chicken Salad Sandwiches
By AzWench
Drain artichoke hearts thoroughly, pressing to remove excess liquid
- 1 (14 ounces) can artichoke hearts
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic powder
- 2 (5 ounces) cans chunk style chicken, drained
- 1 stalk celery, chopped (1/2 cup)
- 12 slices wheat or white bread
- Lettuce leaves
- Cherry tomatoes (optional)
Spicy Dr. Pepper Shredded Pork
By AzWench
Preheat oven to 300 degrees
- 1 whole Large Onion
- 1 whole Pork Shoulder ("pork Butt") - 5 To 7 Pounds
- Salt And Freshly Ground Black Pepper
- 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
- 2 cans Dr. Pepper
- 2 Tablespoons Brown Sugar
Banana Cream Pie
By AzWench
Combine flour, sugar and salt in saucepan
- Baked 9-inch pie shell
- 1/3 cup flour
- 2/3 cup sugar
- 1/4 teaspoon salt
- 2 cups milk, scalded
- 3 egg, separated
- 3 medium bananas
- 1 teaspoon vanilla
- 2 tablespoons butter
Meatball Hero
By AzWench
Meatballs: Mix all ingredients together, shape into balls and place on sheet pan with sides
- Meatballs:
- Good, soft Italian rolls
- Beef
- Pork
- Italian Parsley
- Garlic
- Onion
- Salt
- Pepper
- Pinch of Oregano
- Gravy:
- Onions
- Garlic
- Tomatoes, canned whole
- Olive Oil
- Bay Leaves
- Basil
- Salt
- Pepper
Incredible Turtle Brownies
By AzWench
1. For caramel sauce, in a heavy small saucepan, combine whipping cream, 1/4 cup butter, brown sugar, and corn syru...
- 1/4 cup whipping cream
- 1/4 cup butter
- 1/3 cup packed dark brown sugar
- 1 tablespoon light-colored corn syrup
- 1/2 teaspoon vanilla
- 6 ounces bittersweet chocolate (62 percent or more cacao) chopped
- 1/2 cup butter
- 3/4 cup all-purpose flour
- 2 teaspoons unsweetened Dutch-process cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pecan halves, toasted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup semisweet chocolate pieces
Blood Orange Vinaigrette
By AzWench
Serving Size 2 Tbsp Calories 60 Fat 5 g Saturated Fat 0
- 1/2 lemon, zested and juiced
- 1 blood orange, zested and peeled
- 1/3 C orange juice
- 2 cloves garlic
- 1/2 small shallot
- 1/4 tsp fresh thyme
- 1/4 tsp fresh ground black pepper
- 1/2 tsp kosher or sea salt
- 2 Tbsp Dijon Mustard
- 2 Tbsp agave or honey
- 1/2 C champagne vinegar
- 1 C light olive oil
Katie Lee's Fish Tacos with Creamy Chipotle Sauce
By AzWench
In a medium bowl, combine fish, 2 tablespoons of olive oil, lime juice, chili powder, salt, garlic powder and peppe...
- For the fish tacos:
- 1 pound mahi-mahi, cut into 1 1/2-inch chunks
- 4 tablespoons olive oil, divided
- Juice of 1 lime
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Corn tortillas
- Shredded cabbage
- Black Bean, Mango and Avocado Salsa
- For the sauce:
- 1 cup mayo
- 1/2 cup cilantro
- Juice of 1/2 lime
- 2 teaspoons honey
- 1 chipotle pepper from a can of chipotle in adobo, or 2 if you like it spicy
- 1 garlic clove