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Key Lime Cookies

Key Lime Cookies

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Preheat oven to 325. In a large bowl, cream the butter and sugar with an electric mixer

  • Cookies:
  • 1/2 cup butter
  • 1/2 cup confectioners sugar
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp salt
  • 2 tsp key lime zest
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 1/2 tbsp key lime juice
  • For Dusting:
  • 1/2 cup confectioners sugar
  • 2 tsp key lime zest
0/5 (0 Votes)

Cream Cheese Chocolate Chip Cookies

Cream Cheese Chocolate Chip Cookies

By

This just may be my new favorite Chocolate Chip Cookie

  • 4 oz cream cheese, softened (recipe called for 5-6 but I only had 4)
  • 3/4 cup unsalted butter, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups plus 3 tbsp all purpose flour
  • 1 1/2 cups semi sweet chocolate chips
4.8/5 (4 Votes)

Cubano Sandwich

Cubano Sandwich

By

For the roast pork: Mix together the garlic, salt and pepper

  • Cuban Roast Pork:
  • 12 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup orange juice (fresh squeezed preferred)
  • 1 cup minced onions
  • 1/2 cup olive oil
  • 2 teaspoons chopped oregano
  • 1 teaspoon grated lime peel
  • Juice of 2 limes
  • 4 pounds pork loin
  • Rebel Heroes Cubano Sandwich:
  • 4 fresh, soft baguettes
  • Yellow mustard
  • Mayonnaise, optional
  • 1 pound ham, sliced
  • 1/2 pound Swiss cheese, sliced
  • Dill pickles, sliced
  • Butter or oil, for pan
4.3/5 (4 Votes)

Sweet Roasted Rosemary Acorn Squash Wedges

Sweet Roasted Rosemary Acorn Squash Wedges

By

Preheat the oven to 400 degrees F

  • 2 acorn squash
  • Salt
  • 1 stick butter
  • 1/2 cup brown sugar (firmly packed)
  • 2 tablespoons minced fresh rosemary
  • 1/4 teaspoon chili powder
4.7/5 (17 Votes)

Chuck Roast in Foil

Chuck Roast in Foil

By

To mimic the flavors of a packet of soup mix, we turned to onion powder and salt and swapped in soy sauce to stand ...

  • Rub:
  • 3 tablespoons cornstarch
  • 4 teaspoons onion powder
  • 2 teaspoons light brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon instant espresso powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • Chuck Roast:
  • 1 (4-pound) boneless beef chuck-eye roast
  • 2 onions, peeled and quartered
  • 6 small red potatoes, scrubbed and quartered
  • 4 carrots, peeled and cut into 1 1/2-inch pieces
  • 2 bay leaves
  • 2 tablespoon soy sauce
4.4/5 (43 Votes)

Blueberry Lemon Sweet Rolls

Blueberry Lemon Sweet Rolls

By

For the dough: Mix milk, 1 cup sugar, and canola oil in a large pot or Dutch oven

  • FOR THE DOUGH:
  • 4 cups Whole Milk
  • 1 cup Sugar
  • 1 cup Canola Oil
  • 2 packages Active Dry Yeast, 0.25 Ounce Packets
  • 8 cups All-purpose Flour
  • 1 cup (additional) All-purpose Four
  • 1 Tablespoon (heaping) Salt
  • 1 teaspoon (scant) Baking Soda
  • 1 teaspoon (heaping) Baking Powder
  • FOR THE FILLING:
  • 1 stick Butter
  • 3/4 cups Sugar
  • 2 whole Lemons, Zested
  • 2 cups (Heaping) Fresh Blueberries
  • FOR THE GLAZE:
  • 1 whole Lemon, Juiced
  • 2 whole Lemons, Zested
  • 3 cups Powdered Sugar
  • 2 cups Whole Milk, Or As Needed
  • 1 dash Salt
  • 3 Tablespoons Melted Butter
4.5/5 (69 Votes)

Balinese Roast Pork

Balinese Roast Pork

By

Using a sharp, heavy knife, cut a deep pocket in one side of the roast, starting and ending about 3/4 inch from eac...

  • 1 boneless pork shoulder roast (about 4 pounds)
  • 4 large shallots, peeled
  • 4 to 8 Thai chiles or 2 to 4 jalapenos
  • 4 cloves garlic, peeled
  • 2 tablespoons chopped fresh ginger
  • 1 tablespoon chopped fresh turmeric or 1/2 teaspoon ground turmeric
  • 1 tablespoon chopped fresh galangal or additional ginger
  • 3 stalks fresh lemongrass, trimmed and finely chopped (about 1/4 cup), or 3 strips lemon zest
  • 1-1/2 teaspoons ground coriander
  • 1 teaspoon finely ground black pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon firmly packed light brown sugar
  • 2 teaspoons coarse salt (kosher or sea)
  • 5 tablespoons vegetable oil, or more as needed
  • You’ll also need: Butcher’s string
0/5 (0 Votes)

Fluffy Cornmeal Pancakes

Fluffy Cornmeal Pancakes

By

Could we figure out how to pack cornmeal into our pancakes without weighing them down?

  • 1 3/4 cups buttermilk
  • 1 1/4 cups (6 1/4 ounces) cornmeal
  • 2 tablespoons unsalted butter, cut into 1/4-inch pieces
  • 3/4 cup (3 3/4 ounces) all-purpose flour
  • 2 tablespoons sugar
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 1/2 teaspoons vegetable oil
4.7/5 (19 Votes)

Drop Biscuits

Drop Biscuits

By

Preheat the oven to 400 degrees F

  • 6 cups all-purpose flour
  • 4 tablespoons baking powder
  • 1/4 teaspoon salt
  • 3 sticks cold butter, cut into pieces
  • 3 1/2 cups whole milk
  • Melted butter, for brushing, optional
4.8/5 (8 Votes)

Chicken Parmigiana

Chicken Parmigiana

By

Mix the flour and some salt and pepper together on a large plate

  • 1/2 cup all-purpose flour
  • Salt and freshly ground black pepper
  • 8 boneless, skinless chicken breasts, trimmed and pounded flat
  • 1 pound thin linguine
  • 1/2 cup olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 whole medium onion, chopped
  • 3/4 cups chicken stock
  • Three 14.5-ounce cans crushed tomatoes
  • 1 tablespoon sugar
  • 1/4 cup chopped fresh parsley, plus more for serving
  • 1 cup freshly grated Parmesan, plus more if needed
  • Basil chiffonade, for serving
0/5 (0 Votes)