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MASHED SWEET POTATOES WITH ORANGE ESSENCE

MASHED SWEET POTATOES WITH ORANGE ESSENCE

By

Steam potatoes in a large covered pan fitted with a steamer basket until they are tender, about 8 minutes

  • 2 lbs. sweet potatoes, peeled, large dice
  • 1/4 cup buttermilk, warmed slightly {8.5oz}
  • 1/4 cup orange juice {2oz}
  • 2 teaspoons orange zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon unsalted butter, opt
0/5 (0 Votes)

TERIYAKI SAUCE MARINATE {dee white}

TERIYAKI SAUCE MARINATE {dee white}

By

Marinate at least 2 hours

  • Teriyaki Marinate For Beef, Pork, Chicken:
  • 1/2 cup soy sauce {4oz}
  • 1/2 cup pineapple juice {4oz}
  • 1/4 teaspoon white pepper
  • 1 teaspoon ground ginger
  • 1/4 cup brown sugar {2oz}
  • 2 teaspoons oil
  • 2 cloves garlic, pressed
  • 2 teaspoon dry sherry
  • 1 cup pineapple juice {8oz}
  • 1 cup soy sauce {8oz}
  • 1/2 cup dark brown sugar {4oz}
  • 1/2 teaspoon fresh grated ginger
  • 1/2 cup cold water
  • 1/2 teaspoon garlic powder
  • 1 teaspoon gin or rum
  • 2 teaspoon cornstarch
0/5 (0 Votes)

SALMON SALAD SANDWICH {eating well}

SALMON SALAD SANDWICH {eating well}

By

Combine salmon, onion, lemon juice, oil and pepper in a medium bowl

  • 12-14 oz. BS salmon, drained
  • 1/4 cup minced red onion
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon freshly ground pepper
  • 4 tablespoons low-fat cream cheese
  • 8 slices pumpernickel bread, toasted
  • 8 slices tomato
  • 2 large leaves romaine, cut in half
0/5 (0 Votes)

SLOW-ROASTED TOMATOES

SLOW-ROASTED TOMATOES

By

Roasting the tomatoes for a long time in a low-temperature oven concentrates the flavors

  • 6 medium vine tomatoes, sliced 1/4” thick
  • 2 shallots, thinly sliced
  • 1 small bundle of thyme, about 5-6 sprigs
  • 1/4 cup olive oil
  • 1/4 teaspoon coarse salt
4.4/5 (5 Votes)

BLACK BEAN SALAD {guy fieri}

BLACK BEAN SALAD {guy fieri}

By

Mix all ingredients in a bowl and refrigerate 1 hour

  • 2 cans black beans, drained
  • 1 can corn, drained
  • 2 Roma tomatoes, diced
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup diced green onions
  • 1/4 cup diced pineapple
  • 1 tablespoon chopped cilantro leaves
  • 1 jalapeno, seeded, minced
  • 4 tablespoon sherry vinegar
  • 1/2 lime, juice of
  • 3 tablespoons honey {2.25oz}
  • 1 tablespoons salt
  • 1 teaspoon black pepper
  • 1 Pinch ground cumin
4/5 (18 Votes)

HOT BUTTERED RUM MIX

HOT BUTTERED RUM MIX

By

Mix all together and refrigerate

  • 1 stick soft butter
  • 8 oz. dark brown sugar
  • 1 teaspoon cinnamon
  • 1.75 teaspoons rum or brandy extract
  • Nutmeg {opt}
0/5 (0 Votes)

AMERICAN GOULASH

AMERICAN GOULASH

By

In a large Dutch oven, cook meat over med-heat, breaking up the meat as it cooks into small pieces

  • 2 lbs. Ground Beef
  • 1 large Yellow Onion
  • 4 large Cloves Garlic, Minced
  • 3 cups water
  • 2 {15oz} cans Tomato Sauce
  • 2 cans Diced Tomatoes
  • 3 tablespoons Soy Sauce
  • 2 tablespoons dried Oregano
  • 2 teaspoons dried Basil
  • 2 Bay Leaves
  • 1 tablespoon Seasoned Salt
  • 1/2 teaspoon Black Pepper
  • 2 cups Elbow Macaroni, Uncooked
0/5 (0 Votes)

BEEF STROGANOFF {penzeys}

BEEF STROGANOFF {penzeys}

By

“I like this with onions and mushrooms, but rumor has it that this is quite delicious on its own

  • 1.5 lbs. beef, cut into thin strips
  • 1 large onion, cut into thin strips
  • 4 oz. mushrooms, sliced
  • 1 t. salt +1 t. fresh ground pepper or
  • 1-2 t. English prime rib rub in place of salt and pepper
  • 1.5 tablespoons butter
  • 1 tablespoon flour
  • 1 cup beef broth
  • 3 tablespoons sour cream {45g}
  • 1 Tbsp. whole grain or Dijon-style mustard
5/5 (2 Votes)

BBQ RIBS {rocco}

BBQ RIBS {rocco}

By

Take 1 rack of baby back ribs and trim all visible fat

  • 1 rack baby back ribs
  • Salt and pepper to taste
  • 1 onion, sliced
  • 12 garlic cloves
  • 1 tablespoon smoked paprika
  • 2 tablespoon liquid smoke
  • 3/4 cup low-sugar ketchup
  • 3 tablespoon red wine vinegar
4.7/5 (3 Votes)

SWEDISH MEATBALLS {martha stewart}

SWEDISH MEATBALLS {martha stewart}

By

Preheat oven to 275°F. Combine beef, pork, onion, sour cream, egg, breadcrumbs, salt, pepper and spices with h...

  • 8 oz. each ground sirloin and ground pork
  • 1 small onion, coarse chop in a food processor
  • 1/2 cup sour cream
  • 1 large egg, lightly beaten
  • 3 tablespoons fine dry breadcrumbs
  • 1.5 teaspoons coarse salt
  • Freshly ground pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon canola oil
  • 2 tablespoons dry red wine
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 1/4 cup coarse chop fresh flat-leaf parsley
4.8/5 (8 Votes)