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Recipes
Meringue
By jann
Beat egg whites with cream of tarter until soft peaks from
- 3 egg whites
- 1/4 teaspoon cream or tartar
- 1/4 cup sugar
Cocoa Cream Pie
By jann
1. Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan
- 1 baked 9-inch pie crust or graham cracker crumb crust, cooled
- 1/2 cup HERSHEY'S Cocoa
- 1-1/4 cups sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 3 tablespoons butter or margarine
- 1-1/2 teaspoons vanilla extract
- Sweetened whipped cream
Almond Sour Cream Pound Cake #
By jann
Spray a 10 inch tube pan with cooking spray
- Click here to find out more!
- If you like the taste of almond extract, you should love this one. You can also serve this with a strawberry sauce. This pound cake is very large and will serve at least 16 people. It keeps very well for up to a week without refrigeration.
- INGREDIENTS
- 2 sticks room temp butter (no substitute)
- 3 cups sugar
- 6 eggs, separated
- 3 cups all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 cup sour cream
- 3 table. almond extract
- slivered almonds
Crispy Roasted Cauliflower
By jann
1. Heat oven to 425 degrees
- 1/2 head cauliflower florets
- 1 tablespoon olive oil
- Coarse salt
- Red chile flakes
Easy Cheese Cake - #
By jann
very good cake. Kinda thin
- 1/2 pound (8 ounce) cream cheese (bar)
- 2 tablespoons flour
- 2 eggs
- 1 1/2 cup whole milk
- 2 tablespoons Real Lemon juice (or the juice of 1 lemon)
- 1 teaspoon vanilla
- 6 tablespoons sugar (Ior 6 packets of sugar substitute)(I used 4 tbs. Truvia)
Easy Pecan Pie Bars
By jann
150 calories per bar
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- Filling
- 1 cup packed brown sugar
- 2 tablespoons Gold Medal® all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 eggs
- 1 1/2 cups chopped pecans
Golden Rum Cake # Delicious
By jann
1. Preheat oven to 325 degrees F (165 degrees C)
- 1 cup chopped walnuts
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup dark rum
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup dark rum
Homestyle Macaroni and Cheese
By jann
•Preheat oven to 375 degrees F
- 1 pound elbow macaroni
- 1/2 cup plus 2 tablespoons butter, divided
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups milk
- 4 cups shredded sharp Cheddar cheese
- 1 cup crushed saltine crackers
Key Lime Pie with Meringue
By jann
Preheat the oven to 350 degrees F
- 1 prepared 9-inch graham cracker crust
- 1/2 cup heavy cream
- 1/2 cup freshly squeezed lime juice
- 2 teaspoon grated lime zest
- 1 (14-ounce) can sweetened condensed milk
- 3 large egg yolks
Pig Pickin' Cake
By jann
Same as Mandarin Orange Cake
- FOR THE CAKE:
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 1/2 cup oil
- 1 can (14 Oz. Can) Mandarin Oranges undrained
- 4 whole Eggs
- 1 teaspoon Vanilla Extract
- _____
- FOR THE TOPPING:
- 1 package (4 Oz. Box) Vanilla Instant Pudding Mix
- 1 can (20 Oz. Can) Crushed Pineapple, undrained
- 8 ounces Frozen Whipped Topping (such As Cool Whip) thawed
- Extra Mandarin Orange Slices, For Garnish