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Recipes
Apple Crisp
By jann
Place apples in greased 13x9x2 inch baking dish
- Topping:
- 10 -11 cups sliced peeled baking apples
- 1/2 cup sugar
- 1 tsp. ground cinnamon, divided
- 1 cup all-purpose flour
- 1 cup packed bown sugar
- 1/2 cup quick-cooking oats
- 1 tsp. baking powder
- 1/4 tsp. ground nutmeg
- 1/2 cup cold butter or margarine
- Ruth doubles topping recipe
Impossibly Easy Mac'n Cheese Pie
By jann
360 Calories Per Slice
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup uncooked elbow macaroni (3 1/2 oz)
- 1/2 cup Bisquick® Original baking mix
- 2 1/4 cups milk
- 1/4 teaspoon red pepper sauce
- 2 eggs
Pomegrate Swirl Cheesecake
By jann
instructions For the Crust: Preheat oven to 325 degrees F
- For the Crust:
- 2 cups Graham Cracker Crumbs
- 6 tablespoons Melted Butter
- 1 tablespoon grated Ginger
- 1/2 teaspoon Salt
- For the Filling:
- 1/2 cup Pomegranate Juice
- 2 pounds Cream Cheese (softened)
- 1 1/4 cups Granulated Sugar
- 1/2 teaspoon Salt
- 2 teaspoons Vanilla Extract
- 3 Eggs (room temperature)
- 2/3 cup Plain Yogurt
- 1/2 cup Heavy Cream
- Whipped Cream (to garnish)
- Pomegranate Seeds (to garnish)
Condensed Milk Brownie Pie
By jann
Pour into greased 9" springform pan Bake at 350°, 20 minutes Remove from oven Immediately pour 7oz
- Add:
- 6 oz. Hershey's Cookies 'n' Creme Chocolate Candy Bar
- 1/2 cup sugar
- 1/2 cup butter
- Melt over med low heat until melted
- Whisk in 2 lightly beaten eggs and 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon baking powder
- pinch of salt
- Stir until mixture is incorporated and smooth
Corn - Magic Corn Trick
By jann
1. Remove a few of the outer husks that might be dirty
- 1 ear - 2 minutes
- 2 ears - 3 to 4 minutes
- 3 ears - 5 to 6 minutes
- 4 ears - 7 to 8 minutes
- 6 ears - 8 to 9 minutes
Blondie Bars
By jann
1. Heat sugar and butter/margarine in large saucepan
- Ingredients:
- 1 cup packed brown sugar
- 1/3 cup butter or margarine
- 1 egg
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 cup semi-sweet chocolate pieces
- 1/2 cup chopped nuts
Bakery Frosting
By jann
In a large bowl, beat the shortening, creamer and extract
- 2 Cups shortening
- 1/2 Cup powdered nondairy creamer
- 1 tsp. almond extract
- 1 package (32 ounce) confectioners' sugar
- 1/2 to 3/4 cup water
- Food Coloring, optional
24 Karat Cake
By jann
For the cake: Mix together sugar, oil, and eggs in a large bowl
- For the cake:
- 2 1/4 cups plain flour
- 1 1/2 cups oil
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 3 eggs
- 2 cups grated carrots
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 cups sugar
- 1 can (8 1/2 ounce) crushed pineapple, drained
- 1/2 cup chopped nuts
- 1 cup sweetened flaked coconut
- 3/4 cup unsweetened cocoa powder, sifted
- 1/2 cup semi-sweet chocolate chips
- 1 tsp. vanilla
- For the frosting:
- 8 oz cream cheese
- 1 stick butter
- 3 1/2 cups powdered sugar
- 1 tsp vanilla
Paradise Salad (Three Jello Salad)
By jann
Mix package of cherry Jello with 1 1/2 cup boiling water
- PARADISE SALAD (THREE JELLO SALAD)
- 1 pkg. each lime, lemon and cherry Jello small
- 1 c. peeled diced apples
- 1 (No. 2) can crushed pineapple (small can)
- 2 sm. pkgs. cream cheese
- 1 c. chopped pecans