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Recipes
East Cherry Chocolate Cake
By jann
Cake Mix all together and put in a greased 9x13 inch pan
- Cake
- 1 chocolate cake mix
- 3 eggs
- 1 can cherry pie filling
- Frosting
- 1 cup sugar
- 3 tablespoon butter
- 1/3 cup milk
- 1 cup chocolate chips
Easy Chicken & Veggie Bake
By jann
Seasoned chicken quarters and diced potatoes and placed them in the liner pan
- $ chicken quarters
- potatoes
- onions
- peppers (optional)
- Chicken broth (optional)
BBQ Sauce-Pinterest
By jann
Pour first 5 ingredients over chicken breasts in slow cooker's low setting for about 6 hours
- 1 small bottle Sweet Baby Ray's Honey Barbecue sauce
- 1/4 cup vinegar
- 1 tsp red pepper flakes
- 1/4 cup brown sugar
- 1/2 tsp to 1 tsp garlic powder (opt)
- 4 to 6 boneless, skinless chicken breasts
- rice
Lighter Sesame Chicken
By jann
Directions 1.Prepare rice according to package directions
- 1/2 cup brown rice
- 1/4 cup honey
- 2 Tablespoons sesame seeds
- 2 Tablespoons gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)
- 1 garlic clove, minced
- 1 egg white
- 2 Tablespoons cornstarch
- 2 small chicken breasts (12oz), cut into 2" pieces
- salt & pepper
- 1 Tablespoon vegetable oil
- 2 green onions, chopped
- 2 cups broccoli florets
- Notes
Coffee Cake Pound Cake
By jann
1. Prepare Pecan Streusel: Combine first 3 ingredients in a bowl
- PECAN STREUSEL
- 1/2 cup firmly packed brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup butter
- 3/4 cup chopped pecans
- POUND CAKE BATTER
- 1 cup finely chopped pecans
- 1 cup butter, softened
- 2 1/2 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 (8-oz.) container sour cream
- 2 teaspoons vanilla extract
- 1/4 cup firmly packed brown sugar
- 1 1/2 teaspoons ground cinnamon
Ms. Willoby's Best Ever Crunchy Pound Cake - #
By jann
Mix all ingredients together for 10 minutes
- 2 cups sugar
- 2 cups self-rising flour
- 6 eggs
- 1 cup shortening (I use butter)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 tsp. lemon extract
- 1 tsp. salt
Fudge-Filled Brownie Bars - #
By jann
Very good makes 48
- FILLING:
- 1-1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup butter, softened
- 1 egg yolk
- 3/4 teaspoon vanilla extract
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 egg
- 1/3 cup water
- 1/3 cup canola oil
- TOPPING:
- 1 package (11-1/2 ounces) milk chocolate chips, melted
- 3/4 cup chopped walnuts, toasted
Best Apple Pie
By jann
Heat oven to 425 degrees. Place apples in large bowl; mix sugars, cornstarch or flour, cinnamon, nutmet and salt i...
- 2 pounds cooking apples, pared, quartered, cored and thinly slice (8 cups)
- 1/3 cup firmly packed light-brown sugar
- 1/3 cup granulated sugar
- 1 tbsp. cornstarch or 2 tbsp. flour
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- boxed pie crust
- 2 tbsp butter
- water or milk
- sugar for sprinking
Coconut Cream Pie
By jann
In a bowl, whisk the milk, extract and pudding mix for 2 minutes
- 1-1/2 cups cold milk
- 1/2 teaspoon coconut extract
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (8 ounces) cream cheese, softened
- 1 cup flaked coconut, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 graham cracker crusts (9 inches each)
Decadent Chocolate Delight
By jann
Lightly crease crock pot. Combine all ingredients and pour into crockpot
- 1 package chocolate cake mix
- 8 oz. container sour cream
- 1 cup semi-swweet chocolate chips
- 1 cup water
- 4 eggs
- 3/4 cup vegetable oil
- 1 (4 oz. size.) package instant choco. pudding mix.