Steve-3's profile page
Recipes
Turkey and Bean Chilli
By Steve-3
Generously spray bottom of heavy large pot with nonstick spray
- Nonstick olive spray
- 1 large onion chopped
- 2 medium size red or green peppers, chopped
- 5 garlic cloves, chopped
- 1 1/2 pounds ground turkey
- 2 – 3 tablespoons chili powder (your taste)
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon dried oregano
- 1 or 2 15 –ounce cans kidney beans, drained (use three total cans of beans, your choice of
- 1 or 2 15 –ounce cans black beans, partially drained which ones to select)
- 1 28-ounce can diced tomatoes in juice
- 3 cups canned low salt chicken broth (or use water and Minors chicken base)
- 1 ounce semisweet chocolate, chopped
- 1/4 teaspoon of ground cinnamon
- 1 small can of tomato paste
Vegetable Kugel
By Steve-3
Preheat to 325°. Lightly grease a rectangular 9 x 12 baking dish
- 2 c shredded or grated raw sweet potatoes
- 2 c shredded or grated raw carrots
- 2 c shredded or grated raw apple
- 2 c matzo meal
- 2 t cinnamon
- 2 t nutmeg
- 1/2 c sweetener of choice
- 1/2 t salt
- 1 c vegan or regular margarine melted
Warm, Soft Chocolate Cake
By Steve-3
1. In the top of a double boiler set over simmering water, heat the butter and chocolate together until the chocola...
- 1/2 cup (1 stick) butter, plus some for buttering the molds
- 4 squares (4 ounces) bittersweet chocolate, preferably Valrhona
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- 2 teaspoons flour, plus more for dusting
Winter Garden Soup
By Steve-3
1. Heat oil in soup pot. Add garlic, onion and leek and cook over medium heat, stirring, until brown and carameliz...
- 1 tablespoon olive oil
- 2 large garlic cloves, minced
- 1 large white onion, quartered and sliced
- 1 large leek, halved, sliced, soaked to remove sand
- 2 cups peeled, quartered, diced carrots
- 2 cups thinly sliced celery
- 1 1/2 cups cubed yam
- 2 cups sliced zucchini
- 2 cups fresh or frozen corn kernels
- 2 cups coarsely chopped cabbage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/2 teaspoon dried oregano
- 8 cups vegetable stock
- Ground coarse salt
- Fresh pepper
- 1 tablespoon lemon juice
JoAnn Fink's Eggplant Main Course
By Steve-3
Cut the squash into circles (my sister actually cuts in longways so it looks like lasagna noodles)
Red Rice ‘Risotto’ (RRR)
By Steve-3
So, we make this with red rice and without wine but call it ‘risotto’ as the result is just as creamy and sophi...
- 1 cup red rice
- 2 shallots, chopped
- 2 cloves garlic, chopped
- 1 cup porcini (or any variety you like) mushroom, sliced
- 2 cups mushroom broth (veggie is fine also)
- a couple hearty handfuls of spinach
- olive oil
- sea salt
- freshly ground pepper
Zucchini with Quinoa Stuffing
By Steve-3
1. Heat oven to 400° F. In a large saucepan, combine the quinoa and 1 cup water and bring to a boil
- 1/2 cup quinoa, rinsed
- 4 medium zucchini
- 1 15 oz can cannelli beans, rinsed
- 1 cup grape or cherry tomatoes, quartered
- 1/2 cup almonds, chopped (about 2 ounces)
- 2 cloves garlic, chopped
- 3/4 cup grated Parmesan (3 ounces)
- 4 tablespoons olive oil
Vegetable Korma
By Steve-3
The only nontraditional thing about this Indian dish is the frozen vegetables
- 1/2 cup basmati rice
- 2 medium tomatoes, cut into chunks
- 1/2 small white onion, cut into chunks
- 1 1/2 TBS minced fresh ginger
- 1 TBS vegetable oil
- 1/2 tsp. garam masala or curry powder
- 1/4 tsp. plus 1/8 tsp. ground cardamom
- 2 TBS golden raisins
- 2 cups frozen mixed vegetables, such as green beans, cauliflower, carrots, lima beans and zucchini (12 oz)
- 1 7-oz can chickpeas, rinsed and drained (3/4 cup) (optional but we always use)
- 3 TBS fat free evaporated milk or heavy cream
- 1 TBS toasted silvered almonds (optional—but we always use)
Gazpacho Soup by Steve
By Steve-3
Mix all ingredients together
- 1 or 2 celery’s, diced
- 1 cucumber, diced
- 1 pepper, diced
- 1 15 oz. diced tomatoes and juice
- 1/3 cup cilantro, chopped
- 1/2 cup red onion or green onion diced
- 2-4 garlic cloves diced
- 1 teaspoon Worcestershire sauce
- 4 teaspoons of rice wine vinegar
- 2 Tbl of oil
- 4 – 5 cups tomato juice
- Salt and pepper to taste
Sesame Bar Recipe II
By Steve-3
Delicious and Raw!
- 2 C Sesame Seeds
- 1 C Shredded Coconut
- 1 1/2 T Coconut Nectar
- 2 T Cacao
- 2 T Essential Living Foods Raw Jungle Peanut Butter (or other raw butter)
- 3 T Chia/Flax Seed powder
- 3/4 C melted coconut oil
- 1 banana
- Pinch sea salt