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Recipes

Bagna Cauda

Bagna Cauda

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This Recipe is appropriate for ALL 4 Phases of the Atkins Diet

  • 1/2 cup extra virgin olive oil
  • 4 tablespoons butter
  • 6 garlic cloves, thinly sliced
  • 8 anchovy fillets, chopped
4.6/5 (5 Votes)

Fiesta Beans

Fiesta Beans

By

Place the beans in a large bowl and cover them with cold water

  • 2 pounds dried pinto beans
  • 6 cloves garlic, minced
  • 2 green bell peppers, seeded and diced
  • 2 orange bell peppers, seeded and diced
  • 2 red bell peppers, seeded and diced
  • 1 onion, diced
  • 1 ham hock (or 6 slices thick-cut bacon, cut into pieces)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
4.4/5 (13 Votes)

Hash-Brown Potato Casserole

Hash-Brown Potato Casserole

By

Preheat the oven to 350 degrees F

  • 1 stick butter, melted, plus more for greasing
  • 2 pounds large red potatoes, peeled
  • 2 cups sour cream
  • 10 ounces Cheddar, shredded
  • One 10-ounce can cream of mushroom soup
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups crushed butter crackers, such as Ritz
4.5/5 (17 Votes)

Margarita Shrimp Salad - Recipe.com

Margarita Shrimp Salad - Recipe.com

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The flavors of a margarita - tequila, orange and lime - are blended in a tossed salad of fresh shrimp, diced avocad...

  • 1 pound medium shrimp, (30-40 per pound), peeled and deveined
  • 1/4 cup tequila
  • 2 teaspoons freshly grated orange zest
  • 1 teaspoon freshly grated lime zest
  • 1/2 teaspoon salt
  • 1/4 cup thinly slivered red onion
  • 4 cups torn romaine lettuce
  • 2 medium endives, cored and torn into pieces (2 cups)
  • 1 orange, peeled and cut into segments
  • 2 ripe Hass avocados, peeled, pitted and cut into 1/2-inch cubes
  • 1 tablespoon lime juice, (see Tip)
  • 1 tablespoon extra-virgin olive oil
  • Lime wedges
  • Creamy Lime-Chile Dressing
  • 6 tablespoons reduced-fat sour cream
  • 3 tablespoons lime juice
  • 2 teaspoons minced seeded jalapeno, or serrano pepper
  • 1 teaspoon chili powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
4.4/5 (7 Votes)

Japanese Eggplants with Sriracha Shrimp

Japanese Eggplants with Sriracha Shrimp

By

Preheat the oven to 325 degrees F

  • 4 small Japanese eggplants (about 6 inches)
  • 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 pound shrimp (21 to 25 count) cleaned, deveined and diced
  • 1/3 cup rice vinegar
  • 1 tablespoon agave syrup
  • 1/2 cup seeded and 1/4-inch diced red bell pepper
  • 1/4 cup diced snow peas
  • 3/4 cup mayonnaise
  • 2 teaspoons Sriracha hot chili sauce
  • 1 teaspoon sweet chili sauce
  • 1 lime, zested and juiced
0/5 (0 Votes)

Lisa's Nannie's Apple Pie by Lisa Fontanesi

Lisa's Nannie's Apple Pie by Lisa Fontanesi

By

weight watchers 8 points

  • 1/2 store bought Pie Crust; rolled out and cut into 6 strips to place around each ramekin crimped
  • 1 butter Flavored Canola Spray
  • 5 medium Fuji Apples
  • 1/2 cup no calorie Natural Sweetener
  • 2 1/2 tablespoons Turbinado Raw Cane Sugar
  • 1 teaspoon Cinnamon; more to taste if you like
  • A squeeze of Lemon Juice
  • 1/2 cup White Whole-Wheat Flour
  • 1/3 cup Packed Brown Sugar
  • 5 tablespoons Light Salted Butter
  • small bunch fresh Mint for garnish
  • 6 ounces Low Fat Vanilla Ice Cream
4.4/5 (8 Votes)

Cream Cheese Roll-ups (aka Redneck Sushi)

Cream Cheese Roll-ups (aka Redneck Sushi)

By

In a medium bowl, mix together the cream cheese, salsa and onions until fully combined

  • Two 8-ounce packages cream cheese, softened
  • 4 ounces jarred salsa (hot)
  • 4 green onions, finely sliced
  • 4 large flour tortillas
  • 10 slices bacon, cut into small pieces and cooked till crisp
  • 16 thin slices deli ham
5/5 (2 Votes)

BBQ Chicken Crescents

BBQ Chicken Crescents

By

Separate dough into 8 triangles In bowl, mix chicken and barbecue sauce

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 cup shredded cooked chicken
  • 1/4 cup barbecue sauce
  • 1/3 cup shredded Cheddar cheese
  • 1 egg, beaten
4.4/5 (21 Votes)

"Blow Your Mind" Baked Chicken Wings

Blow Your Mind Baked Chicken Wings

By

step 1 Preheat oven to 350º F

  • 2 teaspoons Cornstarch
  • Coconut Oil
  • 3 Garlic Cloves; minced
  • 1 tablespoon Grated Fresh Ginger
  • 3 Scallions; sliced - whites & greens separated
  • 1/4 cup Low-Sodium Soy Sauce
  • 1/2 cup Honey
  • 2 Limes; juiced
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Chili Flakes
  • 2 pounds Chicken Wings; separated - tips removed
4.8/5 (12 Votes)

B and B "Bash Burger"

B and B Bash Burger

By

Preheat a gas grill to high heat or heat a large skillet over high heat

  • BACON JAM:
  • Six 6-ounce burger patties
  • Kosher salt and cracked black pepper
  • 6 teaspoons Dijon mustard
  • 6 slices American cheese
  • 6 soft brioche buns, split and toasted
  • 1 cup Special Sauce, recipe follows
  • 1 cup Bacon Jam, recipe follows
  • 2 whole kosher dill pickles, thinly sliced
  • 12 strips thick-sliced bacon, cut into 1/4-inch lardons
  • 1 tablespoon canola oil
  • 4 Spanish onions, cut into 1/2-inch dice
  • 1 tablespoon white wine vinegar
  • 1 sprig fresh thyme
  • Kosher salt and cracked black pepper
  • SPECIAL SAUCE:
  • 1 cup mayonnaise
  • 3/4 cup ketchup
  • 1 tablespoon sherry vinegar
  • 1/2 tablespoon Sriracha
  • 1 clove garlic
  • Kosher salt and ground white pepper
0/5 (0 Votes)