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Michael Strahan's (Mom's) Bulgogi Beef

Michael Strahan's (Mom's) Bulgogi Beef

By

Live with Kelly & Michael

  • 2 lbs Beef- round steak
  • 1/3 cup soy sauce
  • 1/4 cup sesame seed oil
  • 1 clove garlic
  • 1 regular onion
  • 1 bunch scallions
  • 2 green peppers
4.5/5 (2 Votes)

Yassa Chicken

Yassa Chicken

By

In a bowl, combine the chicken, onions, red bell pepper and poblano pepper

  • 2 pounds chicken (white or dark meat)
  • 4 white onions, julienned
  • 2 red bell peppers, julienned
  • 2 poblano peppers, julienned
  • 1 cup green olives, sliced
  • 2 tablespoons lemon pepper
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • Salt
  • Cayenne pepper, optional
  • 1 cup olive oil
4.6/5 (13 Votes)

Tequila Citrus Chicken

Tequila Citrus Chicken

By

Directions Combine the tequila, lime juice, orange juice, lemon juice, chili powder, jalapeno pepper, garlic, salt...

  • 1 cup gold tequila
  • 1 1/2 cups freshly squeezed lime juice (8 limes)
  • 1 cup freshly squeezed orange juice (4 oranges)
  • 1/2 cup freshly squeezed lemon juice (2 lemons)
  • 2 tablespoons chili powder
  • 2 tablespoons seeded and minced jalapeno pepper (2 peppers)
  • 2 tablespoons minced garlic (6 cloves)
  • 4 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3 whole (12 split) boneless chicken breasts, skin on
  • Olive oil, for brushing the grill
0/5 (0 Votes)

Olive Cheese Bread

Olive Cheese Bread

By

2012 Ree Drummond, All Rights Reserved

  • One 6-ounce can black olives, drained
  • One 6-ounce jar pimiento-stuffed green olives, drained
  • 2 stalks green onions
  • 1 stick butter, at room temperature
  • 1/2 cup mayonnaise
  • 12 ounces Monterey Jack cheese, grated
  • 1 loaf crusty French bread, sliced lengthwise
4.4/5 (5 Votes)

Fruit Punch

Fruit Punch

By

Combine the orange juice, lemonade, and pineapple juice and stir well

  • 2 (6-ounce) cans frozen orange juice concentrate, thawed
  • 2 (6-ounce) cans frozen lemonade concentrate, thawed
  • 1 (48-ounce) can pineapple juice
  • 3 cups water
  • 3 cups sugar
  • 2 pints strawberries, hulled
  • 1 (1-liter) bottle lemon-lime soda (recommended: Sprite)
4/5 (1 Votes)

Shrimp Lo Mein

Shrimp Lo Mein

By

For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions

  • Salt
  • 8 ounces dried Chinese egg noodles, or 1 pound fresh
  • 1 packet chicken bouillon mix, such as Knorr, dissolved in 1 3/4 cups hot water
  • 1/4 cup plus 2 tablespoons oyster sauce
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha chili sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1 small bunch scallions, white and green parts, sliced
  • 1 pound small shrimp, peeled and deveined
  • 1 cup thinly sliced white button mushrooms
  • 2 stalks celery, thinly sliced
  • 1 large carrot, shredded
  • 1/4 head Napa cabbage, finely shredded
  • 2 tablespoons cornstarch
4.8/5 (21 Votes)

Bunny Biscuits Recipe

Bunny Biscuits Recipe

By

Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 10 raisins
  • 20 slivered almonds
  • 1 tube pink decorating icing
  • 5 red-hot candies or red candied cherries
4.4/5 (9 Votes)

Sesame Noodle Salad

Sesame Noodle Salad

By

Fill a large pot with lightly salted water and bring to a rolling boil over high heat

  • 1 (16 ounce) package angel hair pasta
  • 1/2 cup sesame oil
  • 1/2 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1 tablespoon hot chili oil
  • 1/4 cup white sugar
  • 1 teaspoon sesame seeds, or more if desired
  • 1 green onion, chopped
  • 1 red bell pepper, diced
4.6/5 (18 Votes)

Stuffed Eggplant

Stuffed Eggplant

By

Preheat oven to 425ºF. Halve the eggplants lengthwise

  • 2 medium firm eggplants (pale, purple-skinned eggplant, if available)
  • Salt and pepper
  • EVOO – Extra Virgin Olive Oil, for drizzling plus 2 tablespoons
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • 1 small chili pepper, seeded and finely chopped or 1 teaspoon crushed chili flakes
  • 2 tablespoons tomato paste
  • 1 cup beef or chicken stock
  • 1 28-ounce can Italian tomatoes or 8 fresh plum tomatoes dressed with EVOO, thyme, salt and pepper, and roasted at 325ºF for 1 hour until they burst and the skins are lightly browned
  • A few leaves basil, torn
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups whole milk, warmed
  • Freshly grated nutmeg, to taste
  • Freshly grated Parmigiano-Reggiano
0/5 (0 Votes)

Roble Ali's Hawaiian Pork Tenderloin Sliders

Roble Ali's Hawaiian Pork Tenderloin Sliders

By

step 1 ingredients 1 cup Cola 1/2 cup Soy Sauce 1 tablespoon Thai Chili Sauce 3 cloves Garlic 1 pound Pork T...

  • 1 pound Pork Tenderloin
  • 1 cup Cola
  • 1/2 cup Soy Sauce
  • 3 cloves Garlic
  • 1 tablespoon Thai Chili Sauce
  • 2 tablespoons Cornstarch
  • 1 Mango
  • 1 bunch Cilantro
  • 1 bunch Scallions
  • 8 Hawaiian Bread Slider Buns
  • Vegetable Oil
  • Salt and freshly ground Pepper
4.4/5 (11 Votes)