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Recipes
Asian Beef and Noodle Bowl - Recipe.com
By Valarie
Use prepackaged ingredients to make this delicious one-dish supper in just 30 minutes
- 4 cups water
- 2 3 ounces packages ramen noodles
- 2 teaspoons chili oil or cooking oil*
- 12 ounces beef flank steak or beef top round steak, cut into bite-size strips
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 2 cups torn fresh spinach
- 1 cup shredded carrots
- 1/4 cup snipped fresh mint or cilantro
- 1/4 cup chopped peanuts (optional)
Meatloaf Burger
By Valarie
step 1 ingredients 1/2 cup finely chopped Onion 1 Garlic clove 1 stalk Celery (chopped) 2 pounds Ground Beef...
- 1/2 cup finely chopped Onion
- 1 Garlic clove
- 1 stalk Celery (chopped)
- 2 pounds Ground Beef
- 1 Egg
- 1 cup Breadcrumbs
- 1/2 can Cream of Mushroom Soup
- 1 teaspoon Salt
- Pepper to taste
- 1 cup Ketchup (optional)
- 8 slices White American Cheese
- 2 cans Crescent Roll Buns
Easy Green Chile Enchiladas
By Valarie
In a small skillet, saute the onions with the butter over medium-low heat until the onions are nice and golden brow...
- 1/2 onion, diced
- 1 tablespoon butter
- One 15-ounce can green enchilada sauce
- Two 4-ounce cans chopped green chilies
- 2 cups freshly grated Cheddar-Jack cheese
- 12 yellow corn tortillas
- Store-bought salsa, for serving
- Sour cream, for serving
- Fresh cilantro leaves, for serving
Baked Veggie Egg Rolls
By Valarie
For the rolls: Preheat the oven to 350 degrees F
- Nonstick cooking spray, for greasing
- 2 tablespoons toasted sesame oil
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon minced fresh ginger
- 1 tablespoon hoisin sauce
- 1 clove garlic, grated
- 2 tablespoons canola oil, plus more for brushing
- 1 1/2 cups broccoli slaw
- 1 1/2 cups julienned or shredded sweet potatoes
- 3 green onions, chopped
- Two 16-ounce packages egg roll wrappers
- 1 banana, cut in half
- 1/2 cup reduced-sodium soy sauce
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons toasted sesame seeds
Cheesy Italian Bacon Pie
By Valarie
Place an oven rack in the center of the oven and preheat to 450 degrees F
- One 9-inch frozen uncooked pie crust, thawed
- All-purpose flour, for dusting
- 1 tablespoon extra-virgin olive oil
- 4 ounces thinly sliced pancetta, chopped into 1/4-inch pieces
- 2 medium zucchini, ends trimmed, halved lengthwise, cut into thirds and then 1/4-inch pieces
- 2 large shallots, chopped (1/2 to 2/3 cup)
- 1 large clove garlic, finely chopped
- 4 large eggs, at room temperature
- 1 cup heavy whipping cream
- 1 cup (4 ounces) coarsely grated fontina cheese
- 2 tablespoons chopped fresh basil
- 1 teaspoon Dijon mustard
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated or ground nutmeg
Honey Grilled Shrimp with Corn Jicama Salad by Ming Tsai
By Valarie
Prepare a grill. Coat shrimp with extra virgin olive oil and season with salt and pepper
- 12 large shrimp, make satays, 3 per satay
- 1/4 cup extra virgin olive oil
- 1 cup honey
- 2 tablespoons Wanjashan naturally brewed, organic rice vinegar
- 2 tablespoons Wanjashan naturally brewed organic soy sauce
- 1 tablespoon sesame oil
- 1 jicama, 1/4 inch dice
- 3 ears of corn
- 1 bunch scallions sliced
- Kosher salt and black pepper to taste
- satay skewers soaked in water
- cooking spray for the grill
Baja-Style Fish Tacos
By Valarie
Preheat broiler to high. Line a baking sheet with aluminum foil (or nonstick aluminum foil) and coat with cooking ...
- 2 spray(s) cooking spray
- 1/2 cup(s) yellow masa corn flour
- 1 tsp table salt
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/2 tsp paprika
- 1 pound(s) uncooked snapper fillet(s), red-variety, cut into 2-inch pieces
- 8 medium corn tortilla(s), buy a few extra in case some break
- 1 head(s) romaine lettuce, outer leaves removed and remaining leaves sliced into 1/4-inch strips
- 5 medium fresh radish(es), red-variety, thinly sliced
- 2 medium uncooked scallion(s), thinly sliced
- 10 medium fresh cherry tomato(es), quartered
- 1/4 cup(s) shredded red cabbage
- 3/4 cup(s) low fat plain yogurt
- 2 Tbsp fresh lime juice
- 1 tsp canned chipotle pepper(s), in adobo sauce, finely chopped
- 2 Tbsp cilantro, fresh sprigs, for garnish
Mushroom Pilaf
By Valarie
In a medium pan, melt the butter
- 4 tablespoons butter
- 3 cloves garlic, finely minced
- 2 medium onions, chopped
- 1 pound cremini mushrooms, roughly chopped
- 1 pound white mushrooms, roughly chopped
- 8 ounces shiitake mushrooms, stems removed, roughly chopped
- 2 cups long-grain rice
- 1/2 cup white wine
- 3 cups chicken stock
- 1/4 teaspoon turmeric
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Bacon-Parmesan Brussels Sprouts
By Valarie
•Cook bacon in a large skillet over medium heat until crisp
- 5 bacon strips, chopped
- 1 package (16 ounces) frozen Brussels sprouts, thawed
- 1/3 cup sliced onion
- 2 tablespoons water
- 1/4 teaspoon pepper
- 1 tablespoon grated Parmesan cheese
- .
Sriracha-Glazed Chicken Wings or Drumsticks
By Valarie
Directions In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oi...
- 1/4 cup soy sauce
- 2 tablespoons plus 1 teaspoon white vinegar
- 1 tablespoon Sriracha sauce
- 1 tablespoon sugar
- 1 1/2 teaspoons grated peeled fresh ginger
- 1 1/2 teaspoons toasted sesame oil
- 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks