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Whole-Wheat Penne with Eggplant-Tomato Sauce

Whole-Wheat Penne with Eggplant-Tomato Sauce

By

All You OCTOBER 2011

  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 small onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 carrot, finely chopped
  • 1 clove garlic, minced
  • 1 medium eggplant, peeled, cut into 1/2-inch dice
  • 10 ounce mushrooms, chopped
  • Salt
  • 1 28-oz. can crushed tomatoes
  • 1 pound whole-wheat penne
  • 1/4 cup finely chopped fresh basil leaves
4.3/5 (10 Votes)

Quick Spaghetti Sauce

Quick Spaghetti Sauce

By

In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes

  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can whole tomatoes
  • 2 tablespoons Italian seasoning
  • 1 cup chicken broth
  • 1 (6 ounce) can tomato paste
4.4/5 (7 Votes)

Tilapia & Summer Vegetable Packets - Recipe.com

Tilapia & Summer Vegetable Packets - Recipe.com

By

Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender result...

  • 1 cup quartered cherry, or grape tomatoes
  • 1 cup diced summer squash
  • 1 cup thinly sliced red onion
  • 12 green beans, trimmed and cut into 1-inch pieces
  • 1/4 cup pitted and coarsely chopped black olives
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon capers, rinsed
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 pound tilapia fillets, cut into 4 equal portions
4.8/5 (4 Votes)

Laila Ali's Stewed Chicken and Gravy

Laila Ali's Stewed Chicken and Gravy

By

instructions Put chicken in a large mixing bowl

  • 6-8 Skinless Chicken Thighs
  • 6-8 Chicken Tenders
  • 1 1/2 cups chopped Yellow Onion
  • 1 cup chopped Green Onion
  • 6 cloves Garlic (finely chopped)
  • 2 tablespoons chopped Thyme
  • 3 Bay Leaves
  • 3 teaspoons Paprika
  • 2 teaspoons Chili Powder
  • 1 teaspoon freshly ground Black Pepper
  • 1 tablespoon Sea Salt
  • 1/4 cup Olive Oil
  • 1/4 cup fresh Parsley to garnish
  • sifted Flour to thicken gravy
4.5/5 (19 Votes)

Apple Cinnamon Muffins

Apple Cinnamon Muffins

By

step 1 ingredients 3 tablespoons Butter 2 Empire or Honey Crisp Apples (small dice) instructions ...

  • 3 tablespoons Butter
  • 2 Empire or Honey Crisp Apples (small dice)
  • 2 cups Quick-Cooking Rolled Oats (divided)
  • 1 1/4 cups Flour (divided)
  • 1/2 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon freshly Ground Cinnamon
  • 1/2 teaspoon freshly Ground Nutmeg
  • 1 teaspoon Kosher Salt
  • 1/2 cup packed Brown Sugar
  • 1 Egg (whisked)
  • 1 cup Buttermilk
  • 2 tablespoons Coconut Oil
0/5 (0 Votes)

Huevos Rancheros

Huevos Rancheros

By

In 4-quart saucepan, heat oil on medium until hot

  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, crushed with press
  • 1 tablespoon chipotle sauce or other hot sauce, plus additional for serving
  • 1 teaspoon ground cumin
  • 1 can (28-ounce) tomatoes in juice, drained and chopped
  • 1 can (15- to 19-ounce) black beans, rinsed and drained
  • 1/4 cup (loosely packed) fresh cilantro leaves, chopped
  • 1/4 teaspoon salt
  • 1 tablespoon margarine or butter
  • 4 large eggs
  • 4 (6-inch) corn tortillas, warmed
  • 1 avocado (optional), sliced
  • Nutritional Information (per serving): Calories: 315; Total Fat: 12 g; Saturated Fat: 3 g; Cholesterol: 213 mg; Sodium: 765 mg; Total Carbohydrate: 42 g; Dietary Fiber: 10 g; Protein: 15 g;
4.7/5 (15 Votes)

Chicken Marsala Meatballs

Chicken Marsala Meatballs

By

Preheat the broiler to high

  • 1/4 cup panko breadcrumbs
  • 2 tablespoons milk, room temperature
  • 1/3 cup plus 1 tablespoon Marsala wine
  • 1 pound ground white meat chicken
  • 1/4 cup grated pecorino, plus extra for serving
  • 1 large egg, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoon extra-virgin olive oil
  • 8 ounces cremini mushrooms, sliced
  • 1 large shallot, minced
  • 1 1/2 teaspoons flour
  • 1 1/4 cups low-sodium chicken broth
4/5 (1 Votes)

Lemon Spaghetti with Jumbo Shrimp

Lemon Spaghetti with Jumbo Shrimp

By

For the shrimp: In a medium skillet, heat the olive oil over medium-high heat

  • Shrimp:
  • 1 tablespoon extra-virgin olive oil
  • 3/4 pound large shrimp, peeled and deveined
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Pasta:
  • 1 pound spaghetti
  • 2/3 cup extra-virgin olive oil
  • 2/3 cup grated Parmesan
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice (about 2 large lemons)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh basil leaves
  • 2 tablespoons capers, fried briefly in a little olive oil
4/5 (1 Votes)

Raw and Cooked Salad (Insalata Cruda e Cotta)

Raw and Cooked Salad (Insalata Cruda e Cotta)

By

This recipe is much like the wonderful salad I had at Manfredi's house

  • 1 pound sweet onions, such as Vidalia or Walla Walla
  • 1/2 cup extra-virgin olive oil, or as needed
  • 1/2 teaspoon Coarse sea salt, or kosher salt, or to taste
  • 3/4 pound Red Bliss potatoes, (3 to 6 potatoes, depending on size)
  • 1/2 pound fresh green beans
  • 2 ripe fresh tomatoes, (about 1/2 pound)
  • 2 heads Bibb lettuce, (about 3/4 pound)
  • 1/2 cup black olives, pitted
  • 3 tablespoons small capers, drained
  • freshly ground black pepper, to taste
  • 3 tablespoons red wine vinegar
0/5 (0 Votes)

Brown Sugar Spiced Salmon

Brown Sugar Spiced Salmon

By

Preheat the oven to 400 degrees F

  • 1/2 cup dark brown sugar
  • 1 tablespoon chile powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Four 8-ounce salmon fillets
4.2/5 (5 Votes)