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Beer Bread for Sandwiches

Beer Bread for Sandwiches

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Makes 4 Servings Directions 1

  • Beer Bread
  • Makes 4 Servings
  • Hands-On Time: 10 Minutes
  • Total Preparation Time: 30 to 35 Minutes
  • 8 T (1 stick) unsalted butter
  • 3 c unbleached all-purpose flour
  • 3 T sugar
  • 1 T baking powder
  • 1 tsp table salt
  • One 12-ounce bottle good-quality beer
4.3/5 (4 Votes)

Pork and Noodle Salad

Pork and Noodle Salad

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Cook pasta according to package directions; drain

  • Soy-Sesame Vinaigrette:
  • 4 ounces dried Chinese egg noodles or fine noodles, broken in half
  • 1 recipe Soy-Sesame Vinaigrette (see recipe below)
  • 3/4 pound fresh asparagus, trimmed and cut into 2-inch-long pieces, or one 10-ounce package frozen cut asparagus
  • 2 carrots, cut into thin strips
  • 8 ounces cooked lean pork, cut into thin strips
  • Sesame seeds (optional)
  • Sliced green onions (optional)
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar or vinegar
  • 1 tablespoon salad oil
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
4.5/5 (8 Votes)

Classic Hummus

Classic Hummus

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Directions Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth

  • Two 15-ounce cans chickpeas, drained, liquid reserved
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup tahini
  • 1 teaspoon ground cumin
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil, plus more for serving
  • 1 teaspoon kosher salt
  • Smoked paprika, for serving, optional
  • Vegetable crudite and pita chips, for serving
0/5 (0 Votes)

Festive Mint Cream Dessert Recipe

Festive Mint Cream Dessert Recipe

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In a microwave, melt 1/2 cup butter

  • 3/4 cup butter, divided
  • 1 package (16 ounces) chocolate cream-filled sandwich cookies, crushed
  • 8 cups mint chocolate chip ice cream, softened
  • 1-1/2 cups milk chocolate chips
  • 1 cup confectioners' sugar
  • 3/4 cup evaporated milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • Chocolate syrup and red and green sprinkles, optional
0/5 (0 Votes)

Mario Batali's Steamed Clams in Spicy Brodetto with Garlic Bread

Mario Batali's Steamed Clams in Spicy Brodetto with Garlic Bread

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step 1 ingredients Extra Virgin Olive Oil 1 Red Onion (thinly sliced) 4 Garlic cloves (thinly sliced) 4 Scal...

  • For the Garlic Bread:
  • Extra Virgin Olive Oil
  • 1 Red Onion (thinly sliced)
  • 4 Garlic cloves (thinly sliced)
  • 4 Scallions (thinly sliced)
  • 2 teaspoons Salt
  • 4 pounds Cockles; Manila Clams; Littleneck Clams or Small Razor Clams
  • 1 cup Tomato Puree
  • 1 cup Dry White Wine
  • 2 teaspoons Red Pepper Flakes
  • 1 cup chopped fresh Basil
  • 1/2 cup chopped fresh Chives
  • 1/2 cup fresh Oregano leaves
  • 1 Baguette (sliced in half lengthwise)
  • 1/4 cup Dry Red Wine
  • 6 Garlic cloves (grated on a microplane)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 bunch Thyme (leaves only; finely chopped)
4.5/5 (10 Votes)

French Onion Soup

French Onion Soup

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step 1 ingredients 2 pounds medium Yellow Onions (sliced) 1/2 bunch fresh Thyme (tied with kitchen twine) 2 ...

  • 2 pounds medium Yellow Onions (sliced)
  • 1/2 bunch fresh Thyme (tied with kitchen twine)
  • 2 Bay Leaves
  • 1 teaspoons Salt
  • 2 tablespoons Unsalted Butter
  • 2 tablespoons Olive Oil
  • 1 tablespoon All-Purpose Flour
  • 1 cup Full-Bodied Red Wine
  • 4 cups Reduced-Sodium Chicken Broth
  • 1 cup Water
  • 1 teaspoon Black Pepper
  • 6 slices Baguette (1/2-inch slices)
  • 1/2 pound Gruyere or mild Swiss Cheese (grated)
  • 2 tablespoons Parmesan (grated)
4.6/5 (16 Votes)

Root Beer Pulled Pork Sandwich

Root Beer Pulled Pork Sandwich

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Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt

  • 1 pork tenderloin or roast (about 2 pounds), cut in half
  • 1 tablespoon seasoning salt
  • 1 can (12 ounces) root beer
  • 1 bottle (4 ounces) liquid smoke
  • 1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce
  • 8 hamburger buns
  • Spicy bread and butter pickle chips, for serving
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/2 cup molasses
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon liquid smoke
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
0/5 (0 Votes)

Roasted Smashed Potatoes

Roasted Smashed Potatoes

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1. Adjust oven racks to top and bottom positions and heat oven to 500 degrees

  • 2 pounds small Red Bliss potatoes (about 18), scrubbed (see note)
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped fresh thyme leaves
  • Kosher salt and ground black pepper
4.6/5 (23 Votes)

Crab Dip

Crab Dip

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Step One In a 1- to 2 quart slow cooker, combine the first six ingredients, stir in crab

  • 8 Ounces Cream Cheese (softened)
  • 1/2 Cup Sweet Onion (finely chopped)
  • 1/4 Cup Parmesan Cheese
  • 1/4 Cup Mayonnaise
  • 2 Garlic Cloves (minced)
  • 2 Teaspoons Sugar
  • 6 oz Can Crab Meat (drained, flaked and cartilage removed)
  • Assorted crackers for dipping
4.5/5 (23 Votes)

Quesadillas with Shrimp and Peppers

Quesadillas with Shrimp and Peppers

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Directions On a large plate, pour the red sauce over the shrimp and set aside

  • 1 cup Mexican red sauce
  • 12 large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 large onion, chopped into chunks
  • 1 green bell pepper, chopped into chunks
  • 1 red bell pepper, chopped into chunks
  • Butter, for cooking tortillas
  • 6 flour tortillas
  • 2 cups grated cheese ( Monterey Jack is best)
  • Sour cream, for serving
  • Fresh cilantro leaves, for serving
  • Lime wedges, for serving
4.8/5 (4 Votes)