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Recipes
Gefilte Fish
By tisch3240
Have fish filleted , skinned, and boned
- 5 lbs. white fish & pike(11/2 yellow pike 31/2 whitefish)
- 3 eggs
- 1/4 cup cold water
- 5 medium sized onions
- 3 carrots
- 1/2 matzah meal
- salt & pepper
- sugar( in water)
- for 10 lbs 7 lbs white fish & 3 lbs yellow pike
Lemony Greek Yogurt Cheesecake
By tisch3240
Looking for a pretty and tasty dessert recipe? This berry cheesecake recipe is sure to impress
- LEMON GREEK YOGURT FILLING:
- Graham Crackers for crust, you can also use a store-bought crust
- 4 eggs
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups plain Greek Yogurt (whole or 2%)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
vegetarian Chopped Liver
By tisch3240
Steam stringbeans for 7 mins
- 1 lb. stringbeans
- 1/2 cup walnuts ( about 12 nuts)
- 2 onions sauteed
- 2 hard boiled eggs
Grilled Chicken and Ratatouille
By tisch3240
Heat grill on medium high
- 2 medium zucchini, halved lengthwise
- 1 medium Japanese eggplant, halved lengthwise
- 1 red bell pepper, cut into 1-inch-wide strips
- 1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact)
- 2 medium tomatoes, halved crosswise
- 2 tbsp olive oil
- Salt and pepper
- 6 skinless, boneless chicken breast halves, about 8 oz each
- 1/3 cup thinly sliced basil
- 1 1/2 tsp red wine vinegar
Passover Banana Nut Cake
By tisch3240
Separate eggs into large mixing bowl
- 8 eggs( room temperature)
- 11/4 cups sugar
- 1/2 tsp salt
- 11/4 cups mashed ripe bananas
- 1/4 cup matza cake meal
- 1/2 potato starch
- 1/4 tsp cinnamon
- 1/2 chopped walnuts
Banana Raspberry Bread
By tisch3240
Heat oven to 350°F. Coat an 8" loaf pan with cooking spray
- Vegetable-oil cooking spray
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 large ripe or overripe bananas, mashed
- 1/4 cup skim milk
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup fresh or frozen raspberries
MARTHASTEWART.COM
By tisch3240
Directions Preheat oven to 375 degrees
- Olive oil, for baking sheets
- 2 large eggs
- 3/4 cup plain dry breadcrumbs
- 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Coarse salt and ground pepper
- 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds
- 6 cups (48 ounces) store-bought chunky tomato sauce or homemade Chunky Tomato Sauce
- 1 1/2 cups shredded mozzarella
baked zuccini sticks
By tisch3240
Slice a zucchini into sticks and dip them into beaten egg white with salt, pepper & some chili powder
- zuccini
- beaten egg whites
- salt & pepper
- chili powder
- 3 tbsp italian bread crumbd
Grilled Chicken with Tomato Tarragon Sauce
By tisch3240
In a medium bowl, combine 2 Tbsp oil, 1 teaspoon minced garlic, and 1 Tbsp of chopped fresh tarragon (or a teaspoon...
- 2 Tbsp chopped fresh tarragon (or 2 teaspoons dried tarragon)
- 3 Tbsp olive oil
- 2 teaspoons minced garlic
- 1 1/2 pounds of chicken breast cutlets
- Salt
- Pepper
- 1 14-ounce can whole, peeled tomatoes
- 1/4 water
- 1 shallot, diced (about 3 Tbsp)
- 2 teaspoons balsamic vinegar
- Salt and pepper to taste
Arugula Mushroom Salad
By tisch3240
Cut peppers into thin strips and mushrooms into halves or quarters add remaining ingredients; toss and serve
- 1 red bell pepper
- 8 oz baby portabellas
- 1 bag baby arugula leaves (45 oz)
- 1/3 cup macadamia nuts (optional)
- 1/4 cup goddess dressing