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Recipes

Red Rice

Red Rice

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Spicy and simple - amazing

  • 1/3 to 1/2 cup jarred salsa
  • 1/4 tsp salt
  • 1 cup long-grain white rice
0/5 (0 Votes)

Mexican S'mores

Mexican S'mores

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Part of the "Fiesta Party" collection

  • 8 cinnamon graham crackers
  • 8 marshmallows
  • 4 1.5-ounce milk shocolate bars, broken into pieces
0/5 (0 Votes)

Fiesta Red Rice

Fiesta Red Rice

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Fancier than the other one

  • 1 14.5-ounce can diced tomatoes, including liquid
  • 3 cups low-sodium chicken broth
  • 1 tbsp chili powder
  • 1 tsp salt
  • 2 cups long-grain white rice
0/5 (0 Votes)

Herb Biscuits

Herb Biscuits

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Looking for a way to use bottom-of-the-jar mayonnaise? (aren't we all?) Try this unexpected appetizer! NUTRITION

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 tsp sugar
  • 1 stick unsalted butter
  • 2 tbsp fresh thyme leaves, roughly chopped
  • 1/2 cup whole milk
  • 1/4 cup mayonnaise
0/5 (0 Votes)

Pickled Tuna-Salad Sandwiches

Pickled Tuna-Salad Sandwiches

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NUTRITION PER SERVING CALORIES 171(37% from fat); FAT 7g (sat 1g); SUGAR 2g; PROTEIN 13g; CHOLESTEROL 18mg; SODIUM

  • 1 6-ounce can tina, drained
  • 2 tbsp pickle relish (dill or sweet)
  • 1 hard-cooked egg, peeled and finely chopped (optional)
  • 2 tbsp mayonnaise
  • 1 tbsp chopped fresh flat-leaf parsley
  • 1/4 tsp Kosher salt
  • 1/8 tsp black pepper
  • 8 slices bread
0/5 (0 Votes)

Talapia with Peppers and Olives

Talapia with Peppers and Olives

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Heat 1 tbsp of the oil in a large nonstick skillet over medium-high heat

  • 2 tbsp olive oil
  • 4 6-oz tilapia fillets
  • Kosher salt and black pepper
  • 2 red bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup pitted green olives
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 2 tbsp fresh lime juice
4.5/5 (2 Votes)

Beef and Bok Choy Stir-Fry

Beef and Bok Choy Stir-Fry

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Cook the rice according to the package directions

  • 1 cup long-grain white rice
  • 1 tbsp olive oil
  • 1 lb flank steak, thinly sliced
  • Kosher salt and black pepper
  • 4 heads baby bok choy, quartered
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp grated fresh ginger
  • 1 tbsp brown sugar
0/5 (0 Votes)

Spicy Orange-Glazed Drumsticks with Green Beans

Spicy Orange-Glazed Drumsticks with Green Beans

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Heat oven to 400*F. In a small bowl, mix the marmalade and chili-garlic sauce

  • 1/4 cup orange marmalade
  • 1/2 tsp chili-garlic sauce (found in Asian section of the supermarket)
  • 8 chicken drumsticks (about 2.5lbs)
  • Kosher salt and black pepper
  • 1 lb green beans
  • 1 tbsp butter
  • 4 corn bread muffins, warmed
0/5 (0 Votes)

Spaghetti with Sweet Potatoes and Ricotta

Spaghetti with Sweet Potatoes and Ricotta

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Cook the pasta according to the package directions

  • 12 oz spaghetti (3/4 box)
  • 2 tbsp olive oil
  • 2 small sweet potatoes (about 1 lb), cut into 1/2-inch pieces
  • Kosher salt and black pepper
  • 2 shallots, sliced
  • 1 tbsp chopped fresh rosemary
  • 1/4 cup grated Parmesan (1 oz)
  • 1/3 cup ricotta
0/5 (0 Votes)

Steak with Potato-Parsnip Mash

Steak with Potato-Parsnip Mash

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Place the potatoes and parsnips in a large pot

  • 1 lb Yukon gold potatoes, cut into 2-inch pieces
  • 1/2 lb parsnips (about 2 medium), cut into 1-inch pieces
  • Kosher salt and black pepper
  • 1/2 cup whole milk
  • 2 tbsp butter
  • 2 scallions, thinly sliced
  • 1 tbsp olive oil
  • 1 1/2 lb sirloin steak (1 inch thick)
0/5 (0 Votes)