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Recipes

Pecan Snowballs

Pecan Snowballs

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NUTRITION PER SERVING CALORIES 120; FAT 8g (sat 4g); CHOLESTEROL 14mg; CARBOHYDRATE 12g; CALORIES FROM FAT 57%; SO

  • 1 cup pecans
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 3/4 cups confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1/4 teaspoon kosher salt
  • 2 cups all-purpose flour
0/5 (0 Votes)

Glazed Lemon Cookies

Glazed Lemon Cookies

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NUTRITION PER SERVING CALORIES 68; FAT 3g (sat 2g); CHOLESTEROL 16mg; CARBOHYDRATE 10g; CALORIES FROM FAT 40%; SOD

  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 2 large egg yolks
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 2 tablespoons fresh lemon juice, plus more if necessary
  • 1 teaspoon grated lemon zest
0/5 (0 Votes)

Chocolate Walnut Cookies

Chocolate Walnut Cookies

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NUTRITION PER SERVING CALORIES 111(1% from fat); FAT 7g (sat 3g); CHOLESTEROL 19mg; CALCIUM 7mg; CARBOHYDRATE 12g;

  • 1 cup butter (2 sticks), softened
  • 1 cup sugar
  • 2 eggs
  • 4 ounces semisweet chocolate, melted
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups walnuts, finely chopped
0/5 (0 Votes)

Gingerbread Men

Gingerbread Men

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NUTRITION PER SERVING CALORIES 164(29% from fat); FAT 5g (sat 3g); CHOLESTEROL 19mg; CALCIUM 32mg; CARBOHYDRATE 27

  • 5 to 5 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 1 large egg, at room temperature
  • 1 cup unsulfured molasses
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Sachertorte de Violette

Sachertorte de Violette

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The finished cake is delicious served with whipped cream and fresh raspberries or a raspberry coulis

  • Frosting & Filling:
  • 6 oz/175g semisweet chocolate
  • 2/3 cup unsalted butter
  • 2/3 cup superfine sugar
  • 6 eggs, separated
  • 1 1/4 cups all-purpose flour
  • 6 oz/175g semisweet chocolate
  • 5 tbsp strong black coffee
  • 1 cup frosting powdered sugar
  • 6 tbsp good-quality apricot jelly
  • 1 3/4 ounce/50g semisweet chocolate, melted, to decorate
0/5 (0 Votes)

Chocolate Truffles

Chocolate Truffles

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NUTRITION PER SERVING CALORIES 70(71% from fat); FAT 6g (sat 3g); CHOLESTEROL 7mg; CALCIUM 7mg; CARBOHYDRATE 7g; S

  • 1/2 pound semisweet chocolate
  • 1/2 pound good-quality bittersweet chocolate, coarsely chopped
  • 1 cup heavy cream or whipping cream
  • 1 tablespoon instant coffee powder
  • 2 tablespoons coffee liqueur
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa
0/5 (0 Votes)

Chocolate Melting Cakes

Chocolate Melting Cakes

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NUTRITION PER SERVING CALORIES 357(0% from fat); FAT 20g (sat 11g); CHOLESTEROL 147mg; CALCIUM 82mg; CARBOHYDRATE

  • 10 ounces semisweet or bittersweet chocolate, chopped
  • 4 tablespoons unsalted butter
  • 5 eggs
  • 1/2 cup sugar
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • Caramel sauce
  • Coffee ice cream
0/5 (0 Votes)

Chocolate Marshmallow Cake

Chocolate Marshmallow Cake

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Grease a 3 3/4-cup ovenproof bowl with butter

  • Frosting:
  • 6 tbsp unsalted butter
  • 1 cup superfine sugar (generous)
  • 1/2 tsp vanilla extract
  • 2 eggs, beaten lightly
  • 3 oz semisweet chocolate, broken into pieces
  • 2/3 cup buttermilk
  • 1 1/4 cup buttermilk
  • 1 1/4 cups self-rising flour
  • 1/2 tsp baking soda
  • pinch of salt
  • 2 oz light chocolate, grated, to decorate
  • 6 oz white marshmallows
  • 1 tbsp milk
  • 2 egg whites
  • 2 tbsp superfine sugar
0/5 (0 Votes)

Bittersweet Chocolate and Peppermint Sandwiches

Bittersweet Chocolate and Peppermint Sandwiches

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1. In a large bowl, beat the 3/4 cup butter with an electric mixer on medium to high speed for 30 seconds

  • 3/4 * 3/4 cup butter, softened
  • 1 * 1 cup granulated sugar
  • 1/2 * 1/2 teaspoon baking powder
  • 1 * 1 egg
  • 2 * 2 cups all-purpose flour
  • 1/4 * 1/4 cup butter, softened
  • 2 * 2 cups powdered sugar
  • 1 to 2 * 1 to 2 tablespoons milk
  • 1/2 * 1/2 teaspoon peppermint extract
  • * Pink food coloring (optional)
  • 3 * 3 ounces dark or bittersweet chocolate, melted and slightly cooled
0/5 (0 Votes)

The Donald Duck

The Donald Duck

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Split the English muffin in half, toast until golden brown

  • 1 English muffin
  • 1 tbsp peanut butter
  • 2 tsp honey or jelly
  • 1/2 small banana
0/5 (0 Votes)