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Cheesy Pull-Apart Calzones

Cheesy Pull-Apart Calzones

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NUTRITIONAL INFORMATION: Calories 250 Total Fat 8g Cholesterol 15mg Carbohydrates 33g

  • 1 can (13.8 oz) refrigerated pizza crust
  • 1/4 cup pizza sauce
  • 1 cup Shredded Mozzarella Cheese
  • 3 slices Shaved Oven Roasted Turkey Breast
  • 2 Tbsp small broccoli pieces
  • 2 Tbsp corn
  • 1 Tbsp water
  • 1 Tbsp Grated Parmesan Cheese
0/5 (0 Votes)

Deep Dish Chicken Pot Pie

Deep Dish Chicken Pot Pie

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NUTRITIONAL INFORMATION Calories 330 Total Fat 18g Cholesterol 55mg Carbohydrates 21g

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup Italian Reduced Fat Dressing
  • 4 oz. Neufchatel Cheese, cubed
  • 2 Tbsp. flour
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 pkg. (10 oz.) frozen mixed vegetables, thawed
  • 7.5 ounces refrigerated pie crust
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Farina with Apricots and Almonds

Farina with Apricots and Almonds

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Bring the milk and 1/4tsp salt to a boil in a small saucepan

  • 2 cups skim milk
  • Kosher salt
  • 1/2 cup farina (such as Cream of Wheat, not instant)
  • 1 tbsp brown sugar
  • 1/4 cup dried apricots, chopped
  • 2 tbsp roasted almonds, chopped
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Chicken and White Bean Stew

Chicken and White Bean Stew

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In a large soup pot or dutch oven, cook the bacon over medium heat until cooked by not crisp, about 5 minutes

  • 4 slices bacon, finely chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 pound red potatoes, cut into cubes
  • 4 cups (32 ounces) chicken broth
  • 1 whole rotisserie chicken
  • 2 15.5-ounce cans small white beans, rinsed
  • 5 ounces arugula (5 cups)
  • Salt and pepper
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Fried Eggs with Broiled Tomatoes

Fried Eggs with Broiled Tomatoes

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Heat broiler. Place the tomatoes cut-side up on a broiler-proof baking sheet

  • 2 medium tomatoes, halved
  • 2 tsp olive oil
  • Kosher salt and black pepper
  • 4 large eggs
  • 2 scallions, sliced
  • 1 tbsp grated Parmesan
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Cheesy Manicotti

Cheesy Manicotti

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NUTRITIONAL INFORMATION Calories 340 Fat 11g Cholesterol 30mg Sodium 640mg

  • 2 cloves garlic, minced
  • 3 egg whites
  • 1 pkg (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 container (15 oz.) part-skim ricotta cheese
  • 1 cup Shredded Reduced Fat Mozzarella Cheese, divided
  • 1/3 cup Grated Parmesan Cheese, divided
  • 1 pkg. (8 oz.) manicotti shells (14 shells), cooked, drained
  • 2 cups spaghetti sauce
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Low-Fat Chocolate-Banana Parfait

Low-Fat Chocolate-Banana Parfait

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160 Calories per serving

  • 2 cups cold fat free milk
  • 1 pkg (4 serving size) fat free chocolate pudding
  • 2 bananas, sliced
  • 3/4 cup light Cool Whip topping
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Tangy Pork Chop Stuffing Bake

Tangy Pork Chop Stuffing Bake

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Serve with a mixed green salad

  • 6 bone-in pork chops (3.5lbs)
  • 1 6-ounce package Stove Top stuffing mix for pork
  • 1 16-ounce can whole berry cranberry sauce
  • 3/4 cup original barbecue sauce
  • 2 tbsp brown sugar
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Green Salad with Strawberry Balsamic Vinaigrette

Green Salad with Strawberry Balsamic Vinaigrette

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Place the jam in a medium bowl and whisk in the vinegar and then EVOO

  • 2 tsp strawberry jam
  • 1 tbsp balsamic vinegar
  • 3 tbsp EVOO
  • Salt and black pepper
  • 6 strawberries, sliced
  • 4 cups chopped romaine or mixed greens of any kind
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BLT Turkey Burger Clubs

BLT Turkey Burger Clubs

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Heat a medium nonstick skillet with a drizzle of EVOO over medium to medium-high heat

  • 2 tbsp EVOO
  • 5 slices smoky bacon
  • 1 small leak
  • 3/4 pound ground turkey breast
  • 1 tbsp grill seasoning
  • 6-8 soft sun-dried tomatoes, chopped
  • 1 vine-ripe tomato, thinly sliced
  • Salt
  • 6 slices white sandwich bread
  • 1/2 cup herbed cheese such as Alouette or Boursin
  • 1/2 cup cream of half-and-half
  • Black pepper
  • 4 leaves green leaf or Bibb lettuce
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