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Recipes
Frozen Chocolate Mint Dessert
By Stina
Line six muffin holes with foil muffin liners
- 1 oz chocolate wafer(s), about 5 cookies
- 1/4 tsp mint extract
- 1 tsp unsweetened cocoa
- 7 oz fat-free whipped topping, about 1 whole aerosol can
- 1/4 cup(s) fat-free skim milk
- 3 piece(s) Weight Watchers by Whitman's Mint patties, frozen, chopped
- 2 Tbsp chocolate syrup
- 6 Tbsp whipped topping, light or fat-free, vanilla or chocolate
HG's Queen-of-the-Castle Sliders
By Stina
Combine beef and seasonings in a small bowl, and knead mixture by hand until integrated
- 4 oz. raw extra-lean ground beef
- 2 slices light bread (40 - 45 calories each with at least 2g fiber per slice)
- 1/3 cup chopped onion
- 4 hamburger dill pickle chips
- 1/8 tsp. salt
- 1/8 tsp. onion powder
- 1/8 tsp. garlic powder
- 1/8 tsp. black pepper
- Optional condiments: ketchup and mustard
Blueberry Cheesecake Bars
By Stina
DIRECTIONS Preheat oven to 350 degrees F
- 1 1/4 cups graham cracker crumbs
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/3 cup light butter, melted
- 12 ounces reduced fat cream cheese, softened
- 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 large eggs
- 1/3 cup reduced-fat sour cream
- 2 teaspoons vanilla extract
- 3/4 cup fresh or frozen blueberries
- 1/4 cup reduced-sugar apricot preserves
- 1 tablespoon water
Muffuletta Bread Recipe
By Stina
Combine the water, yeast and sugar in the workbowl of a stand mixer, stir well and let stand for 5-10 minutes or un...
- For the Egg Wash:
- 1 Cup Warm Water (110 degrees F)
- 1 Tbsp Active Dry Yeast
- 1 Tbsp Granulated Sugar
- 2 Cups All Purpose Flour
- 1 Cup Bread Flour
- 1 1/2 tsp Iodized Salt
- 2 Tbsp Lard or Vegetable Shortening
- Sesame Seeds
- 3 Tbsp Extra Virgin Olive Oil
- 1 Egg
- 2 Tbsp Cold Water
Parmesan and Thyme Crackers
By Stina
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 4 ounces freshly grated Parmesan cheese (about 1 cup)
- 1 teaspoon minced fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/4 cups all-purpose flour
Killer Caesar Salad with Oyster Croutons
By Stina
Directions Chuck Hughes' bold Caesar salad topped with oyster croutons is an exceptional twist on an old classic
- For the Caesar salad:
- 3 slices bacon, diced
- 2 romaine hearts, roughly torn
- Parmesan cheese
- For the dressing:
- 1 egg yolk
- 1 clove garlic, smashed
- 2 tablespoons Dijon mustard
- 2 anchovies, optional
- 1 tablespoon capers
- 1/2 cup vegetable oil
- Juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground pepper
- For the oyster croutons:
- 12 oysters
- Oil, for frying
- Flour, for dredging
Peanut Butter Frosting
By Stina
Directions In a large bowl, beat butter and peanut butter until light and fluffy
- Peanut Butter Frosting
- No-Bake Peanut Butter Pie
- Best Peanut Butter Cookies Ever
- Peanut Butter Bacon Cupcakes
- Peanut Butter Cup Cookies
- Peanut Butter Cookie Pie
- Peanut Butter Bars I
- Fluffy Peanut Butter Frosting
- Flourless Peanut Butter Cookies
- Battle of the Butter: Salted vs. Unsalted
- Sugar and Sweeteners
- All about Cream
- 1/2 cup butter
- 1 cup creamy peanut butter
- 4 cups confectioners' sugar
- 1/3 cup cream
Peanut Butter Chip Banana Bread
By Stina
Preheat oven to 350 degrees
- 3 ripe bananas, mashed
- 1/2 cup peanut butter
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup peanut butter chips
HG's Swingin' Cinna-Monkey Bread Singles
By Stina
Preheat oven to 350 degrees
- 3 tbsp. Splenda No Calorie Sweetener (granulated), divided
- 2 tsp. cinnamon, divided
- 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- 2 tbsp. sugar-free pancake syrup
- 2 tbsp. brown sugar (not packed)
- 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
- 1/2 tsp. baking powder
Cheesy Italian Monkey Bread
By Stina
Show Directions Hide Directions DIRECTIONS: Heat oven to 350°F
- 3/4 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 4 cans (4.5 oz each) Pillsbury® refrigerated buttermilk biscuits
- 1/4 cup butter, melted
- 1/2 cup shredded mozzarella cheese (2 oz)