Stina's profile page
Recipes
Churros
By Stina
1.In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable o...
- Original recipe makes 4 servingsChange Servings
- 1 cupwater
- 2 1/2 tablespoonswhite sugar
- 1/2 teaspoonsalt
- 2 tablespoonsvegetable oil
- 1 cupall-purpose flour
- 2 quartsoil for frying
- 1/2 cupwhite sugar, or to taste
- 1 teaspoonground cinnamon
Buffalo Chicken Dip
By Stina
Directions Heat chicken and hot sauce in a skillet over medium heat, until heated through
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce (such as Frank's Red Hot®)
- 1 1/2 cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers
Ricotta and Chocolate Chip Ice Cream Cones
By Stina
Directions Sugar Cones For the Ricotta and Chocolate Chip Ice Cream: In a medium bowl, whisk together ricotta che...
- Ice Cream
- 1 (15-ounce) container whole milk ricotta cheese
- 1 cup whole milk
- 1 cup simple syrup, recipe follows
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Spicy Creole Shrimp Scampi
By Stina
Season shrimp with Cajun seasoning and arrange in a single layer in an ungreased, 8 x11 inch, baking dish
- 1 lb. large shrimp, peeled and deveined
- 1/2 stick butter, sliced
- 4 tbs.'s olive oil
- 1/4 cup dry white wine
- Juice of 1/2 lemon
- 4 garlic cloves, minced
- 1/2 cup green onions, sliced
- 1/2 cup fresh parsley, chopped
- 1 tsp. Cajun seasoning
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- Crushed red pepper flakes to taste
- 1 can diced tomatoes, drained
- 1/2 cup grated Parmesan cheese
Homemade Tartar Sauce
By Stina
Mix all ingredients together in a bowl
- 1 cup mayonnaise
- 1/2 cup chopped dill pickles
- 1 teaspoon capers, chopped
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped shallots
- 2 Tbsp chopped scallions
- 2 teaspoons lemon juice
- 6 drops Tabasco sauce or more to taste
- Salt and pepper to taste
Pickled Okra Salsa
By Stina
1. Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined
- 5 whole pickled okra, sliced
- 1/2 cup chopped sweet onion
- 4 teaspoons chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 (14.5-oz.) can diced tomatoes with mild green chiles, drained
Sunny's Butter Pecan Ice Cream
By Stina
In a large saute pan, melt the butter and then add the brown sugar, salt, and pecans, in that order, with a stir be...
- 1/4 cup (1/2 stick) unsalted butter
- 1 tablespoon light brown sugar
- Pinch salt
- 1 cup pecans, chopped
- 1/2 cup heavy cream
- 2 cups buttermilk
- 1/2 (14-ounce) can sweetened condensed milk
- 1/2 (5 1/3-ounce) can evaporated milk
- 1/2 teaspoon vanilla extract
Chicken and Avocado Salad with Lime and Cilantro
By Stina
(Makes 4 servings; recipe adapted from Avocado Chicken Salad from Becoming Betty, which my sister Pam's friend foun...
- 2 cups cooked chicken, shredded into large pieces
- 2 medium avocados, diced
- 1 T + 1 T fresh squeezed lime juice
- salt, to taste (I didn't use too much salt because you can always add more at the table.)
- 1/4 cup thinly sliced green onion
- 1/2 cup finely chopped fresh cilantro (or chop it more coarsely if you prefer)
- 2 T mayo or light mayo
Bakery Cafe Pecan Bar Cookies
By Stina
Preheat oven to 350 degrees F
- Crust
- 1 1/4 cups unsalted butter
- 3/4 cup granulated sugar
- 2 tablespoon heavy cream
- 2 egg yolks
- 2 1/2 cups flour
Atlanta Fish Market Cape Cod Seafood Chili
By Stina
In a medium saucepan, heat the olive oil
- 3 tablespoons olive oil
- 1 medium onion
- 2 jalapeno peppers
- 2 red peppers
- 1 green pepper
- 1 yellow pepper
- 6 garlic cloves
- 2 tablespoons salt
- 2 tablespoons chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon crushed red pepper
- 3 bay leaves
- 1 teaspoon ground allspice
- 1 (3 ounce) can tomato puree
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans
- 1 (8 ounce) clam juice
- 4 ounces dark chocolate
- 1/2 cup chopped cilantro
- 1/2 cup chopped parsley
- 1 1/2 pounds Bay scallops
- 1 1/2 pounds Bay shrimp
- 1 (6 to 8 ounce) piece of cod filet