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Recipes
Cheddar Spirals Recipe
By mkuchel
Cook pasta according to package directions; drain
- 1 package (16 ounces) spiral pasta
- 2 cups half-and-half cream
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/2 cup butter, melted
- 4 cups (16 ounces) shredded cheddar cheese
Dilled Pot Roast Recipe
By mkuchel
In a small bowl, combine 1 teaspoon dill, salt and pepper
- 2 teaspoons Spice Islands® Dill Weed, divided
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless beef chuck roast (2-1/2 pounds)
- 1/4 cup water
- 1 tablespoon cider vinegar
- 3 tablespoons all-purpose flour
- 1/4 cup cold water
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon browning sauce, optional
- Hot cooked rice
Slow-Cooker Corned Beef and Cabbage
By mkuchel
Directions Place the corned beef in a large slow cooker and scatter the pickling spices on top
- 4 pounds lean raw corned beef brisket
- 3 tablespoons pickling spice (often included with brisket)
- 1 medium rutabaga, halved and cut into wedges
- 1 pound large carrots, cut into 4-inch pieces
- 1 1/4 pounds large fingerling potatoes
- 1 leek, white and light-green parts only, cut into 3-inch pieces
- 1/2 head Savoy cabbage, cut into wedges
- 1/3 cup horseradish, drained
- 1/3 cup creme fraeche or sour cream
Cinnamon-Apple Puff Pastry Shells
By mkuchel
Directions Bake pastry shells according to package directions
- 2 frozen puff pastry shells
- 2 medium tart apples, peeled and sliced
- 2/3 cup plus 1 tablespoon apple juice, divided
- 3/8 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 teaspoon cornstarch
- 1 tablespoon finely chopped walnuts
Chicken Veggie Alfredo Recipe
By mkuchel
In a large skillet, brown chicken in oil
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon canola oil
- 1 jar (16 ounces) Alfredo sauce
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 cup frozen peas, thawed
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/2 cup chopped onion
- 1/2 cup water
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- Hot cooked linguine
Parrot Bay Coconut Shrimp - Red Lobster Copycat
By mkuchel
the best part is the pina colada dipping sauce
- 1/2 cup sour cream
- 1/4 cup pina colada nonalcoholic drink mix
- 1/4 cup crushed pineapple (canned)
- 2 tablespoons granulated sugar
- 6 -8 cups canola oil (as required by fryer)
- 12 large shrimp, peeled and deveined (about 1/2 pound)
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons captain morgan Parrot Bay coconut rum
- 1 cup panko Japanese-style bread crumbs
- 1/2 cup flaked coconut
- salsa
Swirl Cupcakes
By mkuchel
Directions Preheat the oven to 350 degrees F
- One 15.25-ounce box vanilla cake mix
- 3 large eggs, at room temperature
- 1/2 cup low-fat Greek yogurt, such as Fage
- 2 tablespoons all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 4 sticks (1 pound) unsalted butter, softened
- 6 cups confectioners' sugar
- 2 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 72 M&M's
Prime Rib Au Jus
By mkuchel
Recipe courtesy Sandra Lee
- 1 (4 to 5-pound) beef rib roast
- 5 cloves garlic, slivered
- 1/4 cup peppercorn and garlic marinade (recommended: McCormick's)
- 2 tablespoons spicy brown mustard
- Salt and freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- 1/2 cup red wine
- 1 cup beef broth
Milo's Torch Cafe Original Idaho Finger Steaks
By mkuchel
Directions Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl
- 1 1/2 cups milk
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 2 tablespoons seasoned salt
- 3/4 tablespoon Worcestershire sauce
- 2 1/2 cups flour (USE 1/2 FLOUR AND 1/2 CORNMEAL)
- 4 cups oil for deep frying
- 3 pounds beef tenderloin, cut into 2 1/2x3/4-inch strips
Stuffed Pork Chops
By mkuchel
In a skillet, saute celery leaves and onion in 1 tablespoon of butter until soft
- 2 tablespoons chopped celery leaves
- 1 tablespoon chopped onion
- 2 tablespoons butter, divided
- 1 box chicken stuffing mix
- 2/3 cup chicken broth, divided
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 2 pork loin chops (1-1/4 inches thick)