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Recipes

Citrus Spinach Rice Salad

Citrus Spinach Rice Salad

By

Cook the rice and let cool

  • 2 cups uncooked rice
  • 1 pkg. baby spinach
  • 1 can mandarin oranges, drained
  • 1/4 cup red onion, sliced
  • 1/2 cup raspberry vinagrette
0/5 (0 Votes)

Layer Casserole

Layer Casserole

By

Really delicious

  • potatoes, sliced
  • carrots, sliced
  • onions, thinly sliced
  • 1 can of peas, with liquid
  • 1/4 cup uncooked rice
  • hamburger, raw
  • 1 can tomato soup
  • dash of Louisiana Sauce
  • 3 dashes of Worcestershire sauce
  • water
5/5 (1 Votes)

Kale Salad

Kale Salad

By

For the marinade: Whisk in blender until all ingredients are well combined

  • For the marinade:
  • 4 cup small pieces kale
  • 1 cup shredded carrots
  • 1 cup julienne-cut cucumbers
  • 1/4 cup sesame seeds
  • 1 Tbsp. olive oil
  • 1/3 cup orange juice
  • 2 1/2 Tbsp. tamari
  • 2 1/2 Tbsp. rice vinegar
  • 1/2 Tbsp. sesame oil
  • 1/2 jalapeno pepper
  • 1/4 tsp. salt
5/5 (1 Votes)

Rondele Mushroom Hors d'Oeuvre

Rondele Mushroom Hors d'Oeuvre

By

Wash mushrooms carefully and remove stems

  • 1/2 lb. fresh mushrooms (large caps)
  • 4 ounce package Rondele herb & garlic cheese
  • 1/4 cup fresh crab meat
  • 1 Tbsp. fresh chopped parsley
  • 2 Tbsp. dry sherry
0/5 (0 Votes)

Honey Lime Halibut

Honey Lime Halibut

By

Mix together the ingredients for the marinade and pour into a resealable plastic bag

  • MARINADE:
  • 1 lb. halibut steaks
  • 1/4 cup lime juice
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. honey
  • 1/4 tsp. ginger powder
0/5 (0 Votes)

Orange Ginger Beef

Orange Ginger Beef

By

Crock pot

  • 2 lbs. beef flank steak
  • 1 large onion, chopped
  • 1 cup beef broth
  • 1/2 cup orange juice
  • 1/2 cup Kraft Orange Mandarin Sesame Dressing
  • 1/4 cup brown sugar
  • 2 Tbsp. grated ginger
  • 2 Tbsp. lite soya sauce
  • 4 cups tightly packed baby spinach
  • 1 cup bean sprouts
  • 2 green onions, sliced
  • 5 cups cooked brown rice
5/5 (1 Votes)

Green Masala Chicken

Green Masala Chicken

By

Serve with Nut Pulao

  • 2 lbs. boneless, skinless chicken breasts, cubed
  • 2 Granny Smith apples, peeled, cored and cubed
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh mint leaves
  • 1 cup plain yogurt
  • 1/3 cup fresh ricotta cheese
  • 4 fresh green chillies, seeded and chopped
  • 2 bunches green onion, chopped
  • 1 Tbsp. + 1 tsp. sugar
  • 2 tsp. crushed garlic
  • 2 tsp. grated fresh ginger
  • 2 Tbsp. vegetable oil
  • 2 tsp. mint sauce
  • 1/2 cup sultanas
4/5 (1 Votes)

Greek Salad

Greek Salad

By

Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsl...

  • 1 head romaine lettuce, chopped
  • 4 whole ripe tomatoes, cut into six wedges, and cut in half again
  • 1 large cucumber, peeled, diced into large chunks
  • 1/2 red onion, thinly sliced
  • 30 whole pitted Kalamatao lives, cut in half
  • 6 ounces, crumbled Feta cheese
  • Fresh parsley, roughly chopped
  • 1/4 cup olive oil
  • 2 Tbsp. red wine vinegar
  • 1 1/2 tsp. sugar
  • 1 clove garlic, minced
  • 6 whole Kalamata olives, finely chopped
  • 1/4 tsp. salt
  • Freshly ground black pepper
  • 1 whole lemon, for squeezing
5/5 (3 Votes)

Pasta Bean Soup

Pasta Bean Soup

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In a large soup pot, sauté onion and celery in olive oil

  • 2 onions, finely chopped
  • 3 celery stalks, finely chopped
  • 2 Tbsp. olive oil
  • 1 1.89 litre bottle vegetable cocktail
  • 3 cups water
  • 1 19 oz. can white kidney beans, drained
  • 2 cups whole wheat rotini pasta
  • 1 bag spinach
  • salt and pepper
0/5 (0 Votes)

Rhubarb Pie

Rhubarb Pie

By

Preheat oven to 450*. Filling: Mix sugar, butter, flour

  • FILLING:
  • 1 unbaked pie shell
  • 1 cup sugar
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 egg
  • 2 1/2 cups rhubarb, chopped
  • TOPPING:
  • 2 Tbsp. brown sugar
  • 4 Tbsp. flour
  • 2 Tbsp. butter
0/5 (0 Votes)