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Steak Nicoise

Steak Nicoise

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Nutrition facts per serving: 369 calories, 28g protein, 30g carbohydrate, 15g fat (3

  • Nonstick cooking spray
  • 1 pound flank steak
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon plus 2 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 4 red potatoes, skin on, each cut into eight wedges
  • 1/2 pound green beans, trimmed
  • 1 cup grape tomatoes, halved
  • 1/4 cup pitted Kalamata olives, sliced
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WHOLE WHEAT WAFFLES

WHOLE WHEAT WAFFLES

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Combine dry ingredients. Beat eggs; add milk and oil or butter

  • 3 3/4 c. whole wheat flour
  • 1 tbsp. brown sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 5 eggs, separate and beat whites
  • 3 c. milk
  • 1/2 c. oil or melted butter
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WHOLE WHEAT PIE CRUST

WHOLE WHEAT PIE CRUST

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Directions 1. Preheat an oven to 375 degrees F (190 degrees C)

  • 3 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 1/2 cup ice water
  • 2 tablespoons honey
  • 1 1/4 cups plain yogurt
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