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Recipes
Asian Chicken Noodle Salad
By jolsen
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 (3 ounce) package ramen noodle pasta, crushed
- 2 tablespoons butter, melted
- 1/2 cup sunflower seeds
- 1/2 cup pine nuts
- 3 cups shredded bok choy
- 5 green onions, thinly sliced
- 1 cup diced, cooked chicken breast meat
- 1 (5 ounce) can water chestnuts, drained
- 12 pods snow peas
- 1/2 cup vegetable oil
- 1/4 cup rice wine vinegar
- 1 tablespoon soy sauce
- 1/4 cup white sugar
- 1 tablespoon lemon juice
Beef and Broccoli
By jolsen
1. In a small bowl, combine flour, broth, sugar, and soy sauce
- 1/4 cup all-purpose flour
- 1 (10.5 ounce) can beef broth
- 2 tablespoons white sugar
- 2 tablespoons soy sauce
- 1 pound boneless round steak, cut into bite size pieces
- 1/4 teaspoon chopped fresh ginger root
- 1 clove garlic, minced
- 4 cups chopped fresh broccoli
Strawberry Spinach Salad
By jolsen
1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershi...
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 1/2 cup olive oil
- 1/4 cup distilled white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon minced onion
- 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
- 1 quart strawberries - cleaned, hulled and sliced
- 1/4 cup almonds, blanched and slivered
Chocolate Scotcheroos
By jolsen
1. Butter a 9x13 inch baking pan
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Sour Cream Noodle Bake
By jolsen
Pioneer Woman
- 1-1/4 pound Ground Chuck
- 1 can 15-ounces Tomato Sauce
- 1/2 teaspoon Salt
- Freshly Ground Black Pepper
- 8 ounces, weight Egg Noodles
- 1/2 cup Sour Cream
- 1-1/4 cup Small Curd Cottage Cheese
- 1/2 cup Sliced Green Onions (less To Taste)
- 1 cup Grated Sharp Cheddar Cheese
Reindeer Snack Mix
By jolsen
In a large bowl, combine the first six ingredients
- Ingredients
- 2 cups Bugles
- 2 cups Cheez-It crackers
- 2 cups pretzel sticks
- 1 cup Corn Chex cereal
- 1 cup bite-size shredded wheat
- 1 cup pecan halves
- 1/2 cup butter, melted
- 1 tablespoon maple syrup
- 1 1/2 teaspoons Worcestershire sauce 3/4 teaspoon Cajun seasoning
- 1/4 teaspoon cayenne pepper
Sweet Potato Risotto
By jolsen
1. Heat the oil in a large saucepan over medium heat
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- kosher salt and black pepper
- 2 small sweet potatoes (about 1 pound), peeled and cut into 1/4-inch pieces
- 2 cloves garlic, chopped
- 1 cup Arborio rice
- 1 cup dry white wine
- 1/2 cup grated Parmesan (2 ounces)
- 2 teaspoons chopped fresh oregano