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Recipes
White Bean and Kielbasa Stew
By jolsen
Real Simple
- 1 pound dried white beans (such as great Northern or navy)
- 14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
- 4 cups low-sodium chicken broth
- 1 14.5-ounce can diced tomatoes
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1 teaspoon dried rosemary
- 5 ounces baby spinach (6 cups)
- country bread, for serving
Taco Bake
By jolsen
Preheat oven to 400° F. Mix cornbread as directed on box, set aside
- 1 lb. hamburger
- 1/2 c. water
- 1 pkg. taco seasoning
- 1 can mexicorn (drained)
- 1 small can Hunt’s tomato sauce
- 1 box Jiffy cornbread mix
- 2 cups shredded cheddar cheese
White Chicken Chili
By jolsen
1. Heat the oil in a large saucepan over medium-low heat
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1 (4 ounce) can diced jalapeno peppers 1 (4 ounce) can chopped green chile peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 (14.5 ounce) cans chicken broth
- 3 cups chopped cooked chicken breast
- 3 (15 ounce) cans white beans
- 1 cup shredded Monterey Jack cheese
Bananas Foster French Toast
By jolsen
In a shallow dish, whisk together eggs, cream, and cinnamon
- 4 large eggs
- 1 c. heavy cream
- 1 t. ground cinnamon
- 8 T. butter, divided
- 8 large croissants, halved
- 1/2 c. dark corn syrup
- 1/2 c. packed brown sugar
- 1 c. maple syrup
- 1 c. chopped pecans
- 6 ripe bananas, halved crosswise and lengthwise
- 1 t. rum extract
Monkey Bread
By jolsen
1. Preheat oven to 350 degrees F (175 degrees C)
- 3 (12 ounce) packages refrigerated biscuit dough
- 1 c. white sugar
- 2 t. ground cinnamon
- 1/2 c. margarine
- 1 c. packed brown sugar
- 1/2 c. chopped walnuts (optional)
House Salad
By jolsen
Maggiano's Little Italy Restaurant Recipe
- Dressing
- 1/3 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon white sugar
- 1/2 cup water
- 2 teaspoons minced garlic
- 2 1/2 teaspoons kosher or coarse-grained salt
- freshly ground pepper to taste
- 1 cup olive or vegetable oil (depending on your preference)
- 1 generous pinch dried oregano
- Salad
- 5 cups chopped Romaine lettuce
- 5 cups chopped iceberg lettuce
- 3 ounces Gorgonzola cheese
- 4 ounces thinly sliced prosciutto
- 1 small red onion, thinly sliced
- 1/2 about 1/2 cup vegetable oil (for cooking the prosciutto)
Garlic Cheese Biscuits
By jolsen
Preheat the oven to 400 degrees F
- Garlic Butter:
- 1 1/4 c. biscuit mix
- 1/2 c. grated sharp Cheddar
- 1/2 c. water
- 1/2 stick unsalted butter, melted
- 1/4 t. garlic powder
- 1/4 t. salt
- 1/8 t. dried parsley flakes
Chocolate Peanut Butter Pie
By jolsen
1. In a mixing bowl, combine pudding and peanut butter; stir until smooth
- 1 (9 inch) prepared graham cracker crust
- 2 (4 oz) packages single serve ready-made chocolate pudding
- 1/3 c. smooth peanut butter
- 1 (8 oz) container lite frozen whipped topping, thawed
Wild Rice Chicken Bake
By jolsen
Cook the wild rice according to the package directions; set aside
- 1 ( 4 oz.) pkg long grain and wild rice mix
- 1/3 c. chopped onion
- 3 T. butter
- 3 T. flour
- salt and pepper to taste
- 1 c. half and half
- 1 c. chicken broth
- 1 T. chopped fresh parsley
- 2 c. cubed cooked chicken
- 1/2 c. slivered almonds
- 1/3 c. pimentos
Easy Key Lime Pie
By jolsen
1. Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk ...
- 1 14-ounce can sweetened condensed milk
- 1 6-ounce can frozen limeade concentrate (not thawed)
- 1 cup heavy cream
- 1 6-ounce graham cracker piecrust
- zest of 1 lime