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Baked Macaroni and Cheese

Baked Macaroni and Cheese

By

Preheat oven to 350 degrees F

  • Topping:
  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3 tablespoons butter
  • 1 cup panko bread crumbs
0/5 (0 Votes)

Yogurt Smoothie

Yogurt Smoothie

By

Blend ingredients in blender on high until mixed

  • 1 cup frozen fruit
  • 3 cubes frozen yogurt
  • 1/2 cup milk
0/5 (0 Votes)

Baked French Toast

Baked French Toast

By

Slice French bread into 20 slices, 1-inch each

  • Praline Topping:
  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Maple syrup
  • 1/2 pound (2 sticks) butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
0/5 (0 Votes)

Mashed Sweet Potatoes with Maple Syrup

Mashed Sweet Potatoes with Maple Syrup

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1. Bring a large pot of salted water to a boil

  • 6 sweet potatoes, peeled and cubed
  • 3/4 cup milk
  • 1/2 cup butter
  • 3/4 cup maple syrup
0/5 (0 Votes)

Spicy Chicken Soup

Spicy Chicken Soup

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1. Combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and chicken bouillon

  • 2 quarts of water
  • 8 skinless chicken breasts halves
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 2 Tbsp. dried parsley
  • 1 Tbsp. onion powder
  • 5 cubes of chicken bouillon
  • 3 Tbsp. olive oil
  • 1 onion chopped
  • 3 cloves of garlic
  • 1 16oz. Chunky salsa
  • 2 cans peeled/diced tomato
  • 1 can whole peeled tomato
  • 1 can condensed tomato soup
  • 3 Tbsp. chili powder
  • 1 can corn drained
  • 2 cans chili beans undrained
  • 1 8oz. Sour cream
0/5 (0 Votes)

Steak with Spinach Cous Cous

Steak with Spinach Cous Cous

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1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat

  • 3 tablespoons olive oil
  • 1 1/2 pounds flank steak
  • kosher salt and black pepper
  • 1 10-ounce box couscous
  • 2 cloves garlic, thinly sliced
  • 1/4 cup pine nuts
  • 2 cups baby spinach
  • 1/4 cup crumbled Feta (1 ounce)
  • 2 tablespoons fresh lemon juice
0/5 (0 Votes)

Margherita Pizza

Margherita Pizza

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1. Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes

  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 8 Roma tomatoes, sliced
  • 2 (12 inch) pre-baked pizza crusts
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces shredded Fontina cheese
  • 10 fresh basil leaves, washed, dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup crumbled feta cheese
4/5 (1 Votes)

Cheesy Italian Tortellini

Cheesy Italian Tortellini

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1. Crumble the ground beef and Italian sausage into a large skillet

  • 1/2 pound ground beef
  • 1/2 pound Italian sausage, casings removed
  • 1 (16 ounce) jar marinara sauce
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 (9 ounce) package refrigerated or fresh cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
0/5 (0 Votes)

Baked Potato Soup

Baked Potato Soup

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In a large saucepan, cook bacon until crisp

  • 3 bacon strips, diced
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 3 cups chicken broth
  • 2 large baked potatoes, peeled and cubed
  • 1 cup half-and-half cream
  • 1/2 teaspoon hot pepper sauce
  • Shredded Cheddar cheese
  • Minced fresh parsley
0/5 (0 Votes)

Beef with Snow Peas

Beef with Snow Peas

By

Pioneer Woman

  • 1-1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain
  • 1/2 cup Low Sodium Soy Sauce
  • 3 Tablespoons Sherry Or Cooking Sherry
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Cornstarch
  • 1 Tablespoon Minced Fresh Ginger
  • 8 ounces, weight Fresh Snow Peas, Ends Trimmed
  • 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal
  • Salt As Needed (use Sparingly)
  • 3 Tablespoons Peanut Or Olive Oil
  • Crushed Red Pepper, For Sprinkling
  • Jasmine Or Long Grain Rice, Cooked According To Package
4.4/5 (32 Votes)