Dedmund's profile page
Recipes
White Trash Bars
By dedmund
1.Preheat oven to 350° 2
- 2 sleeves Ritz crackers, 60 crackers total
- 1 1/2 cups toffee bits
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups frosting
Mashed Potato Mushroom Cups
By dedmund
1.Peel the potato and microwave for 3 minutes at 600 watts
- 8 mushrooms
- 1 small potato
- panko bread crumbs
- olive oil
- 2 anchovy fillets
- 3 tbsp chopped parsley
- spoonful of minced garlic
- 2 ounces butter
- 2 tbsp cream
- salt
- pepper
Margarita Cupcakes
By dedmund
1. Preheat oven to 350°F
- 9 ounces Margarita Mixer, bottled liquid
- 3 ounces tequila
- 3/4 ounce Grand Marnier
- 1 (18.25 ounce) box white cake mix
- 3 large egg whites
- 2 Tablespoons canola oil
- 1 Tablespoon lime zest
- 1 cup unsalted butter, at room temperature
- 5 to 6 cups powdered sugar
- 2 Tablespoons lime juice, freshly squeezed
- 1/8 teaspoon salt
- 1 teaspoon lime zest
30-Minute Ravioli and Sausage Skillet
By dedmund
In a large skillet over medium high heat; add olive oil
- 1 Tbsp extra virgin olive oil
- 19.5-oz hot Italian Turkey sausage
- 1 (14.5-oz) can fire roasted petite diced tomatoes
- 1 (8-oz) can tomato sauce
- 1 Tbsp tomato paste
- 1 Tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 1 1/2 cup water
- 16-oz shredded Italian cheese blend, divided
- 25-oz frozen mini round cheese ravioli
- 4-oz Parmesan cheese, grated
- 6 basil leaves, chopped
Bibimbap
By dedmund
Recipe: Arrange everything on a platter
- Cooked rice
- a package of bean sprouts
- a bunch of spinach
- 2 small size of zucchinis
- 5-7 Shiitake mushrooms
- fernbrake (gosari)
- 200 grams of ground beef (about half a pound)
- 1 small carrot, eggs
- soy sauce, hot pepper paste, garlic, sesame seeds, sesame oil, and vegetable oil
Pumpkin Spice Frappuccino with White Choclate Iced Blended Drink (naturally gluten free)
By dedmund
The secret to making a punchy flavored Frappucino like iced blended drink is to first make a “syrup” of hot cof...
- 1/2 cup fresh brewed hot double strength brewed coffee
- 3 heaping tablespoons (50 gram) chopped white chocolate or white chocolate chips
- 2 tablespoon (25 g) dark brown sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons of canned pumpkin puree (not pumpkin pie filling)
- 1 standard tray of ice cubes
- 1/2 cup whole milk (feel free to use whatever milk you want, but I just like whole)
- 1 tablespoon vanilla extract
- Whipped Cream (optional)
- 1/2 cup heavy whipping cream
- 1 tablespoon confectioners’ (powdered) sugar
- ground cinnamon for garnish
Vietnamese Pork Skewers
By dedmund
1 In a large bowl, combine fish sauce, lemongrass, chilies, brown sugar, shallots, and lime juice
- Serves 6 to 8 (about 20 skewers)
- Prep Time 20 to 30 minutes,
- plus 6 hours marinating time
- Cooking Time 6 to 8 minutes
- 1 cup fish sauce (patis)
- 1/2 cup fresh lemongrass, chopped
- 4 bird's eye chilies, chopped
- 1/4 cup brown sugar
- 1/4 cup chopped shallots
- juice from 2 limes
- 1 1/2 kilos skinless pork shoulder or
- pork kasim, sliced into thin chunks
- barbecue sticks, soaked in water
- pandan leaves, cut into 4-inch strips
Very Vanilla Cupcakes
By dedmund
Preheat oven to 350F degrees
- 1 and 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 egg whites
- 1/4 cup vanilla greek yogurt (or plain; or regular yogurt; or even sour cream)
- 3/4 cup vanilla almond milk (or cow's milk; or soy milk; or plain almond milk)
- 2 teaspoons vanilla extract
- seeds scraped from 1/2 split vanilla bean
- Vanilla Bean Frosting
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 4-5 cups powdered (confectioners') sugar
- 1/4 cup heavy cream*
- 1 teaspoon vanilla extract
- seeds scraped from 1/2 split vanilla bean
- salt, to taste
Whipped Shortbread
By dedmund
1.Preheat oven to 325° 2
- 2 cups butter, room temperature (I used salted)
- 1 cup powdered sugar
- 1/2 tsp kosher salt
- 3 cups flour
Chinese Garlic Beef
By dedmund
Combine beef and baking soda in a medium bowl
- 1/2 kilo beef sirloin,
- sliced thinly
- 1/2 teaspoon baking soda
- 2 tablespoons peanut or corn oil
- 125 grams whole garlic cloves, peeled
- 1 1/2 tablespoons Chinese wine
- 1/8 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon dark soy sauce
- 1/2 tablespoon light soy sauce
- 2 cups clear beef stock or water
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- 4 green onion stalks, cut into 1-inch lengths