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Sauce: North Jersey Texas Weiner (hot dog) Sauce

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The finishing touch for this recipe is mustard, sauce, chopped onions.

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Sauce: North Jersey Texas Weiner (hot dog) Sauce 1 Picture

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lbs. 85% lean ground beef
  • 1 onion, chopped fine
  • 3 Tbsp. tomato paste
  • 1 Tbsp. chili powder
  • 1 tsp. brown sugar
  • 1/4 tsp. ground allslpice
  • 2 cuos chili sauce
  • 1 cup water
  • 1/4 cup hot sauce (adjust to taste) Franks is our choice
  • 2 Tbsp. Worchershire sauce
  • 2 Tbsp. yellow mustard.

Details

Adapted from keyingredient.com

Preparation

Step 1

Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes.

Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.

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Hot Dog sauce PESKY PETE'S PRACTICALLY PERFECT HOT DOG SAUCE