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Recipes
Bacon Wrapped Chicken (Sweet & Spicy)
By bloomysgirl
Preheat oven to 350 convection
- 1 1/4 pounds skinless boneless chicken breasts cut into 1 inch cubes
- 1 1/2 pounds bacon
- 2/3 cup dark brown sugar
- 2 tablespoons chili powder
- 1/2 teaspoon cumin
- Preheat oven to 350 convection. In a large mixing bowl, combine 2/3 cup dark brown sugar, 2 T chili powder and 1/2 t cumin. Mix well.
- Clean and trim about 1 1/4 pounds of skinless boneless chicken breast. Cut into approx. 1-inch cubes.
- If using thick bacon, thin out with the back edge of a chef knife. Cut the bacon in half, roll around the chicken cubes and secure with a toothpick. This is the point to cover and refrigerate for better timing.
- Prep baking sheet with aluminum foil a rack and spray with PAM.
- Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends. Place on the rack.
- Bake until golden brown. About 35 minutes for me. Cover with foil on a heavy dish to keep warm until served.
Corn Dogs
By bloomysgirl
In a large bowl combine the milk, eggs, oil, sugar and salt
- 1 cup milk
- 2 medium eggs
- 1/4 cup oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 1/3 cups corn meal
- 2/3 cup flour
- 1 to 1 -1/2 pounds hot dogs
- flour for dusting (about 1/2 cup)
- Hot Fat for Deep Frying
- Popscicle sticks