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Recipes
Veal Parmigian
By lucy1955
Place 4c redi-flavored bread crumbs in shallow dish
- 1 1/2 cups 4C redi-Flavered Bread Crums
- 8 Veal Cutlets
- 2 eggs,lightly beaten
- 1/3 cup oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 15-oz jar marinara sauce
- 1/2 cup 4C grated parmesan cheese
Fast Chicken And Dumplings
By lucy1955
Place a medium-size heavy bottomed pot over medium heat
- 4 slices bacon,chopped
- 2 tablespoons extra virgin olive oil
- 2 pounds boneless skinless chicken breast,chopped
- into bite-sized pieces
- 1 large onion,thinly sliced on a angle
- 2 celery stalks,thinly sliced on an angle
- 3 medium carrots carrots.peeled and thinly sliced on
- an angle
- 1 large parsnips,peeled and thinly sliced on an angle
- 2 garlic cloves,finely chopped or grated
- 3 thyme springs,leaves removed and chopped
- 1 quart chicken stock
- salt and freshly ground black pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 1 box buttermilk biscuit mix,such as Jiffy brand
- 1/4 cup (a handful) flat leaf parsley,chopped
- 1 cup fresh or frozen peas
Baked Macaroni With Ricotta
By lucy1955
In skillet brown beef lightly;spoon off excess fat
- 1/2 pound ground beef
- 1 clove garlic,minced
- 2 cans (15 oz each) tomato sauce
- 2 tablespoons chopped parsley(optional)
- 1 teaspoon basil
- 1 teaspoon salt
- 1/2 teaspoon oregano
- Freshly ground pepper to taste
- 3 cups raw shell,bow,ziti,or elbow macaroni,cooked
- and drained
- 1 container (15 oz) ricotta or 1 container (1 pound)
- cottage cheese
- 1/2 cup shredded mozzarella
- Grated Parmesan cheese to taste
Oslo Macaroni Bake
By lucy1955
In skillet brown beef in butter
- 1 lb ground round
- 2 Tbsp. butter
- 1 cup sliced mushrooms
- 1 medium onion,chopped
- 1/2 cup chopped red pepper
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup butter
- 1/4 cup flour
- 2 1/2 cups milk
- 2 cups shredded Jarlsberg cheese
- 1 can-16 oz tomatoes,chopped
- 3 cuos,cooked rotelli pasta
- 1 can 8 oz tomato sauce
Bigos (Hunters Stew)
By lucy1955
Soak mushrooms in boiling water until soft about 2hours
- 4 large imported dried mushrooms
- 1 cup boiling water
- 1/2 lb cabbage,shredded
- 1 teaspoon salt
- 1/2 lb fresh sauerkraut
- 1/4 lb sliced bacon,diced
- 1 1/2 lean boneless beef cut into 1-inch cubes
- 1/2 lb lean boneless lamb.cut into 1-inch cubes
- 1 cup onion,chopped
- 1 cup cubed tart apples
- 2 medium tomatoe,peeled,seeded and chopped
- 1 cup rich homemade or canned beef broth
- 1/2 cup dry red wine
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly ground black pepper
- 1/2 lb kielbasa,cut into 1-inch slices
America's Test Kitchen's Braised Turkey
By lucy1955
Adjust oven rack to lower-middle position and heat oven to 500 degrees
- For the Turkey:
- 1 cup Salt
- Pepper
- 1 cup Sugar
- 1 Whole Bone-In Turkey Breast (5 to 7 lb; trimmed)
- 4 pounds Turkey Drumsticks and Thighs (trimmed)
- 3 Onions (chopped)
- 3 Celery ribs (chopped)
- 2 Carrots (peeled and chopped)
- 6 Garlic cloves (peeled and crushed)
- 2 Bay leaves
- 6 sprigs fresh Thyme
- 6 sprigs fresh Parsley
- 1/2 ounce Dried Porcini Mushrooms (rinsed)
- 4 tablespoons Unsalted Butter (melted)
- 4 cups Low-Sodium Chicken Broth
- 1 cup Dry White Wine
- For the Gravy:
- 3 tablespoons All-Purpose Flour
- Salt
- Pepper
Fried Chicken with Creamy Gravy
By lucy1955
Mix flour,salt,paprika and pepper;coat chicken with flour mixture
- 10 " to 12" skillet
- 1/2 cup Gold Medal Flour
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp pepper
- 2 1/2 to 3 lb broiler-fryer chicken,cur-up
- Vegetable Oil
- Creamy Gravy
Buttercream Icing
By lucy1955
Step 1 In large bowl, cream shortening and butter with electric mixer
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter or margarine softened
- 1 teaspoon clear vanilla extract
- 4 cups sifted confectioners' sugar (approximately 1 lb.)
- 2 tablespoons milk
International Spaghetti Sauce
By lucy1955
Heat oil over low heat.Add next 6 ingredients
- 1/4 cup oil
- 1 Bay leaf
- 2 teaspoons Basil Leaves
- 1 teaspoon Marjorano Leaves
- 1 teaspoon garlic salt
- 1/2 teaspoon cracked Black pepper
- 1 tablespoon instant minced onion
- 2 8-oz cans tomato sauce
- 2 14 1/2 oz caaaans pear-shaped tomatoes
- 1 cup shredded sharp cheddar cheese
- 1 3-oz can chopped peeled green chilies
Cubed Steak With Green Peppers and Onion
By lucy1955
In large skillet saute peppers and onion in oil until lightly browned
- 2 green peppers,quarted and halved
- 1 large onion,quarted and sliced crosswise
- 1 tablespoon oil
- 4 beef cubed steaks
- 2 teaspoons soy sauce
- 2 tablespoons hot water