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Recipes
Eggplant Casserole (Mom's)
By ezunich
Peel eggplant. Slice thin (1/4 inch)
- eggplant
- 1 egg
- bread crumbs
- spaghetti sauce
- mozzarella cheese
- grated romano cheese
Tiny Tim Sandwich Cookies
By ezunich
In a small bowl, combine 1/2 cup sugar and red food coloring; set aside
- Frosting:
- 1 cup sugar, divided
- 2-3 drops red food coloring
- 2-3 drops green food coloring
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/4 cup confectioners' sugar
- 1 tsp almond extract
- 2 1/3 cups flour
- 2 cups confectioners' sugar
- 3 tbs butter, softened
- 4 1/2 tsp heavy whipping cream
- 3/4 tsp almond extract
- Red and greed food coloring, optional
Avocado Chipotle Bisque
By ezunich
Place all ingredients and 3 1/2 cups water in blender or food processor
- 2 medium avocados, diced (2 cups)
- 1 tbs olive oil
- 1/4 cup lime juice
- 2 tbs white miso paste
- 2/3 tsp dried rosemary
- 1/2 tsp chipotle powder
- Topping
- 1/2 cup diced cherry tomatoes
- 1/2 cup diced orange or yellow pepper
Oatmeal Peanut Butter Bars (Laura B)
By ezunich
Preheat oven to 350°. In a large bowl stir together peanut butter, brown sugar, honey and vanilla
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/3 butter
- 2 tsp vanilla
- 3 1/3 cups rolled oats
- 1/2 cup flaked coconut
- 1/2 cup chopped peanuts
- 1/2 cup chopped dried fruits
- 1/2 cup semisweet chocolate chips
Layered Bean Dip
By ezunich
Stir together beans and sour cream
- 1 (15.6-oz.) can spicy refried beans
- 1/4 cup sour cream
- 1 (8-oz.) package refrigerated guacamole
- 1 cup refrigerated salsa
- 1 cup (4 oz.) shredded Monterey Jack cheese
- Toppings: chopped green onions, grape tomato halves, sour cream
- Tortilla chips
Santa Claus Sugar Cookies Recipe
By ezunich
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1 cup unsalted butter
- 1-1/2 cups sugar
- 2 Eggland's Best Eggs
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 6 tablespoons 2% milk
- 2-1/4 teaspoons vanilla extract
- 1/4 teaspoon salt
- 6-3/4 cups confectioners' sugar
- Optional decorations: red colored sugar, miniature semisweet chocolate chips and Red Hots
Smashed Baby Red Potatoes - Southern Living
By ezunich
Preheat oven to 425°F. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in...
- 2 pounds baby red potatoes
- 4 rosemary sprigs
- 3 garlic cloves, smashed
- 1/4 cup plus 1/2 tsp. kosher salt, divided
- 1/4 cup extra-virgin olive oil, divided
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
Strawberry Chicken Salad
By ezunich
Combine the tomatoes, garlic, shallots, vinegar and mustard in a blender and puree until smooth
- 2 large Roma tomatoes, diced
- 1 tbs minced garlic
- 1/4 cup minced shallots
- 1/2 cup balsamic vinegar
- 2 tsp Dijon mustard
- 1 cup olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 oz baby spinach
- salt
- pepper
- 1/2 small red onion, julienned
- 4 grilled chicken breasts, cooled and thinly sliced
- 1 cup thinly sliced fresh strawberries
- 1/2 cup crumbled feta cheese
- 1/2 cup candied walnuts
Honey Chipotle Chicken Bowls with Lime Quinoa
By ezunich
Add the chicken breasts to a baking dish or ziplock bag and season with salt and pepper
- honey chipotle chicken
- 1 pound boneless, skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 3 tablespoons adobo sauce, from a can of chipotles in adobo
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 tablespoon honey mustard
- 2 tablespoons chopped fresh cilantro
- 4 garlic cloves, minced
- salad
- 6 cups spring greens
- 1/2 pint cherry tomatoes, halved
- 1/4 cup torn fresh cilantro
- 4 green onions, sliced
- 1 avocado, sliced
- 1 lime, juiced
- 1 tablespoon olive oil
- 1/2 tablespoon honey
- lime quinoa
- 1/2 cup uncooked quinoa, rinsed
- 1 cup low-sodium chicken or vegetable stock, or even water
- 1 tablespoon coconut oil
- 1 lime, juiced and zest freshly grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Lemon Pudding Cake (Sheila)
By ezunich
Bake cake as directed on box
- Glaze:
- 1 pkg lemon cake mix
- 1 1/2 cup powdered sugar
- 1/2 stick butter, melted
- 1/4 cup lemon juice