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Starbucks Lemon Loaf

Starbucks Lemon Loaf

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1. Preheat oven to 350. 2

  • 1-1 ⁄2 cups flour
  • 1 ⁄2 teaspoon baking powder
  • 1 ⁄2 teaspoon baking soda
  • 1 ⁄2 teaspoon salt
  • 3 eggs, room temp
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • 1 ⁄3 cup lemon juice
  • 1 ⁄2 cup oil
  • zest of one lemon
  • 1 cup powdered sugar
  • 2 tablespoons whole milk
  • 1 ⁄2 teaspoon lemon extract
5/5 (1 Votes)

Asian Chicken Salad

Asian Chicken Salad

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For the salad: 1. Using a vegetable peeler, shave the carrot and add to a large salad bowl

  • Salad:
  • 1 large carrot, peeled
  • 3 cups shredded napa cabbage, from 1 small cabbage
  • 3 cups shredded romaine lettuce, from 1 small lettuce
  • 1 small red bell pepper, seeded and deveined, thinly sliced
  • 2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped
  • 2 cups thinly sliced store-bought rotisserie chicken
  • 1/2 cup slivered almonds, toasted
  • 1 tablespoon toasted white or black sesame seeds
  • Dressing:
  • 1/4 cup peanut or vegetable oil
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon granulated sugar
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

Strawberry Santas

Strawberry Santas

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For the frosting: 1. In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth

  • 1/4 cup mascarpone cheese, at room temperature
  • 1/4 teaspoon pure vanilla extract
  • 1 cup powdered sugar
  • 12 large strawberries
  • 24 mini chocolate chips
0/5 (0 Votes)

Italian Ice Pops

Italian Ice Pops

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1. In a blender, combine the raspberries and the mint

  • 1 bag or 1-1/2 cups frozen raspberries, defrosted
  • 1/4 cup chopped fresh mint leaves
  • 1-1/2 tablespoons lemon juice
  • 3 or 4 tablespoons simple syrup
  • 14 wooden ice pop sticks
0/5 (0 Votes)

Blackberry Spritzer

Blackberry Spritzer

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1. Muddle the blackberries and basil in a pitcher

  • 1 pint blackberries, plus more for garnish
  • 1 cup fresh basil leaves, plus 4 leaves for garnish
  • 1 cup club soda
  • 1/2 cup vodka
  • 1/4 cup creme de cassis
  • 1/4 cup fresh lime juice
  • 1/4 cup agave
0/5 (0 Votes)

Truffle Cake

Truffle Cake

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Cake: 1. Break the chocolate into pieces and melt in milk over low heat

  • Cake:
  • 9 tablespoons butter
  • 1 cup plus 2 tablespoons sugar
  • 1/2 cup milk
  • 2-1/2 ounces semi-sweet chocolate
  • 1-3/4 cups flour
  • 4 teaspoons baking powder
  • 1 egg
  • Filling:
  • 9 tablespoons butter
  • 2-1/2 ounces unsweetened chocolate
  • 1-1/3 cups powdered sugar
  • 1 egg
  • rum
0/5 (0 Votes)

Short Ribs with Tagliatelle

Short Ribs with Tagliatelle

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1. Place the olive oil in a large heavy soup pot over medium heat

  • 3 tablespoons olive oil
  • 2 ounces chopped pancetta (about 1/2 cup)
  • 2-1/2 pounds short ribs
  • Salt
  • Freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 medium onion, chopped
  • 1 carrot, chopped
  • 1/2 cup fresh parsley leaves
  • 2 cloves garlic
  • 1 (14-ounce) can tomatoes (whole or diced)
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 2-1/2 cups beef broth
  • 3/4 cup red wine
  • 1 pound fresh or dried tagliatelle
  • 4 to 6 teaspoons shaved bittersweet chocolate
0/5 (0 Votes)

Taktouka

Taktouka

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1. Mix all ingredients together

  • 2 pounds tomato, chopped
  • 2 pounds roasted red pepper chopped
  • 1/2 teaspoon garlic
  • 1 teaspoon red pepper
  • 1/2 teaspoon pepper
  • 1 tablespoon persil and coriander mixed
  • 2 teaspoons cumin
  • 1 tablespoon paprika
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
5/5 (1 Votes)

Tiramisu

Tiramisu

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1. Dissolve coffee crystals in water; set aside 1 tablespoon of the coffee mixture

  • 2 tablespoons instant coffee crystals
  • 1/2 cup hot water
  • 2 packages ladyfingers, cut crosswise into quarters
  • 14 ounces sweetened condensed milk
  • 8 ounces mascarpone, softened
  • 2 cups whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup miniature semi-sweet chocolate chips
0/5 (0 Votes)

Baked Squash Gratin

Baked Squash Gratin

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1. Preheat the oven to 350 degrees F

  • 1 (3-pound) butternut squash, peeled, seeded and cut into 1-inch cubes
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup freshly grated Parmesan
  • 1/4 cup purchased basil pesto
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces, plus more for greasing
0/5 (0 Votes)