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Recipes
Champagne Risotto
By JDARK
1. Preheat the oven to 450 degrees F
- 4 thin slices prosciutto
- 3 cups reduced-sodium chicken broth
- 12 asparagus spears, cut diagonally into 1-inch pieces
- 2 tablespoons butter, divided
- 1 shallot, finely chopped
- 3/4 cup Arborio rice or medium-grain white rice
- 3/4 cup Champagne
- 1/4 cup freshly grated Parmesan
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Sweet Potato Garlic Fries
By JDARK
For the caramelized onions: 1
- 3 tablespoons olive oil
- 2 red onions, thinly sliced
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2-1/2 pounds sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water
- Canola oil or vegetable oil
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 1 tablespoon chopped fresh thyme
- 3 cloves garlic, minced
- 8 ounces shredded fontina, for serving
Orange and Pineapple Sauce
By JDARK
1. In a blender, combine the pineapple chunks and syrup, the orange juice, lemon juice, soy sauce, sugar, arrowroot...
- 1 (20-ounce) can pineapple chunks in heavy syrup
- 1 cup orange juice
- 1/4 cup fresh lemon juice (from 1 large lemon)
- 1/4 cup low-sodium soy sauce
- 3 tablespoons sugar
- 1 tablespoon arrowroot
- 3 cloves garlic, coarsely chopped
- 1 (1-inch) piece fresh ginger, peeled and coarsely chopped
- 1/2 teaspoon kosher salt, plus extra for seasoning
Bailey's Chocolate Chip Cheesecake
By JDARK
Crust: 1. Preheat oven to 325 degrees F
- Crust:
- 2 cups Oreo cookie crumbs
- 1/2 cup sugar
- 6 tablespoons butter, melted
- Filling:
- 2-1/4 pounds cream cheese, at room temperature
- 1-2/3 cups sugar
- 5 eggs, at room temperature
- 1 cup Bailey's
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
- Coffee Cream:
- 1 cup whipping cream, chilled
- 2 tablespoons sugar
- 1 teaspoon instant coffee powder
Rosemary-Caramel Apple Pie Recipe
By JDARK
Make the pastry crust: 1
- 3 cups all-purpose flour
- 2-1 ⁄2 tbsp. sugar
- 1 tsp. kosher salt
- 3 ⁄4 cup chilled lard or vegetable shortening, cut into 1⁄2 inch cubes
- 12 tbsp. chilled unsalted butter, cut into 1⁄2 inch cubes
- 5 tbsp. ice cold vodka
- 5 tbsp. ice cold water
Swedish Meatballs
By JDARK
1. Mix all ingredients together
- 2 pounds hamburger
- 1 pound ground pork
- 2 eggs, beaten
- 1 small onion, grated
- 2 tablespoons sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon white pepper
- shake of nutmeg
- shake of allspice
- 2/3 cup mashed potatoes
- 3/4 cup bread crumbs
- 1-1/4 cup milk
Chocolate Fudge
By JDARK
1. Put butter in pan and melt
- 1-1/2 cups sugar
- 2/3 cup evaporated milk
- 8 ounces chocolate
- 1/2 cup marshmallow
- 1/4 cup butter
- 1/2 teaspoon vanilla
Bananas Foster
By JDARK
1. Slice bananas into quarters
- 2 bananas
- 4 tablespoons butter
- 4 tablespoons dark brown sugar
- Sprinkle of cinnamon
- 2 ounces of rum
- 1 ounce banana liquor
- Vanilla ice cream
Empanada
By JDARK
1. Put the sliced pork in a dish with paprika, 1 tablespoon of the chopped garlic, oregano, salt and pepper, and le...
- 1 egg, beaten
- 3/4 pound of pork loin, thinly sliced
- 1/2 teaspoon bittersweet smoked Spanish paprika
- 3 tablespoons olive oil
- 2 tablespoons chopped garlic
- 1/2 teaspoon oregano
- 1/2 cup piquillo pimentos, sliced
- 3 onions chopped
- 3 tomatoes, peeled, seeded and chopped
- 2 tablespoons chopped parsley
- Salt and pepper
- 1 pound of yeast pastry or bread dough
- 1 large red pepper, chopped
- 2 hard boiled eggs
Red Wine Vinaigrette
By JDARK
1. Mix the vinegar, lemon juice, honey, salt and pepper in a blender
- 1/2 cup red wine vinegar
- 3 tablespoons lemon juice
- 2 teaspoons honey
- 2 teaspoons salt
- Freshly ground black pepper
- 1 cup olive oil