- 1-1/2 cups sugar
- 2/3 cup evaporated milk
- 8 ounces chocolate
- 1/2 cup marshmallow
- 1/4 cup butter
- 1/2 teaspoon vanilla
Preparation time 60mins
Cooking time 60mins
1. Put butter in pan and melt.
2. Add sugar and milk to melted butter; let boil on low and stir.
3. When bubbles are seen, let bubble for 20 minutes.
4. Add chocolate and marshmallow; stir over heat for 2 to 3 minutes.
5. When done, shut off heat and stir in vanilla.
6. Put in pan or cups and leave to let cool.