Swedish Meatballs
By JDARK
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Ingredients
- 2 pounds hamburger
- 1 pound ground pork
- 2 eggs, beaten
- 1 small onion, grated
- 2 tablespoons sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon white pepper
- shake of nutmeg
- shake of allspice
- 2/3 cup mashed potatoes
- 3/4 cup bread crumbs
- 1-1/4 cup milk
Details
Servings 8
Preparation time 30mins
Cooking time 50mins
Preparation
Step 1
1. Mix all ingredients together.
2. Mix thoroughly.
3. Roll into balls.
4. Brown meatballs.
5. Put into gravy and heat 2-3 hours.
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