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Recipes
Crockpot Applesauce II
By Addie
This recipe turned out great, and actually it was so simple to prepare and turned out so well that I’ve got anoth...
- 3 pounds apples (6-9), peeled, cored, and cut into 1 1/2 inch chunks
- 1 cup apple juice or apple cider, plus extra as needed
- 2 Tbsp sugar, plus extra as needed
- 1 pinch salt
- 1/4 tsp ground cinnamon (or 2 cinnamon sticks)
Hamburger Hoagies
By Addie
Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies
- 1 pound ground beef
- 1 teaspoon seasoned salt
- 1/2 cup spreadable garden vegetable cream cheese
- 4 hoagie buns, split and toasted
- 1 jar (12 ounces) beef au jus gravy, warmed
Easy Pork Chop Dinner
By Addie
I just made a great pork chop dinner that was very easy!
- 4 pork chops
- 1 15-oz can chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Tablespoon olive oil
Chicken-Fried Steak with Cream Gravy
By Addie
With the flat side of a meat pounder or a small, heavy skillet, pound the steaks until 1/3 inch thick
- 4 boneless top round steaks (1/2 pound each, 1/2 inch thick)
- 2 1/2 tsp Paula Deen's House Seasoning, plus extra as needed (1 cup salt, 1/4 cup garlic powder, 1/4 cup black pepper)
- 1 1/2 cups plus 3 tbsp all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1/2 cup vegetable oil
- 1 cup beef broth
- 1 cup heavy cream
Chef Victoria's Southern Fried Chicken
By Addie
This is real southern fried chicken!
- 2 cups flour
- 1 1/2 cups milk
- 1/4 cup chili sauce
- 2 eggs
- Peanut oil (for frying)
- 3 chicken drumsticks
- 3 chicken thighs
Yellow Cake Mix Cinnamon Bread
By Addie
This is a recipe I found today on Cooks
- For the cinnamon/sugar blend use:
- 1 box yellow cake mix
- 1 small box instant vanilla pudding mix
- 4 eggs (add one at a time)
- 3/4 cup oil
- 3/4 cup water
- 1 tsp. vanilla extract
- 1/2 cup brown sugar
- 1 Tbsp cinnamon (I used Penzey's Vietnamese cinnamon and my kitchen smells like a pack of Big Red!)
Southern Baked Beans
By Addie
This is a quick and easy recipe for these great baked beans
- 2 (15 oz.) cans pork-n-beans, drained
- 1 small onion, chopped
- 1/2 cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon tomato ketchup
- 1 tablespoon molasses or dark syrup
- 2 slices bacon
Focaccia (Culinary Cafe)
By Addie
Place all ingredients in breadmaker pan and set to dough
- 7 1/2 oz or 3/4 cup + 3 tbsp water, 90-100 degrees F
- 3 cups bread flour
- 2 tablespoons dry milk
- 2 1/2 sugar
- 1 teaspoon salt
- 3 tablespoons butter
- 2 teaspoons active dry yeast
Hamburger Steak with Mushroom Gravy
By Addie
Satisfy carnivorous hunger on the cheap with this fast meal!
- 1 1/2 pounds ground sirloin, shaped into four patties
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 tablespoon canola oil
- 1 medium yellow onion, sliced
- 2 garlic cloves, minced
- 4 ounces white mushrooms, sliced
- 1/2 tablespoons flour
- 1/2 cup beef or chicken stock
- 1 tablespoons ketchup
- 1 tablespoon low-sodium soy sauce
- 1/2 tablespoon Worcestershire sauce
Butter Toffee Chocolate Chip Crunch Cookies
By Addie
HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray
- Crisco Original No-Stick Cooking Spray
- 1 cup firmly packed light brown sugar
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 1 large egg, lightly beaten
- 2 tablespoons milk
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup coarsely chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1 (8 oz.) package toffee baking bits